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All Journal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Bakti Hayati
Daniel Z.K. Wambrauw
Program Studi Biologi FMIPA Universitas Cenderawasih,
Agriculture, Biological Sciences & Forestry Humanities Education Engineering Environmental Science Health Professions Public Health Social Sciences Other

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Sistem Pencatatan dan Pelaporan Data Tuna Madidihang oleh Nelayan Kecil di Latuhalat, Ureng, Assilulu dan Larike Daniel Z.K. Wambrauw; Lilis W. Talaut; Lolita Tuhumena; Lalu Panji Imam Agamawan
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 5, No 1 (2022)
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v5i1.2829

Abstract

Sustainable of fishery need certainly fish resources of management is to exploited fish resources with considered fish resources of sustainabile. Challenges to kept fish resources of sustainable is quite complex problem that enough complete in fishery development. The aim of this research is evulated the recording system and fishery reported in business level of people’s fisheries. The study was conducted for 6 months from November 2018 -January 2019. Data required in the study consists of primary data and secondary data. Sampling is done purposively of 90 fisherman (30%) from total population of tuna fishermen line which is still active doing fishing activity. Research methods used statistic descriptive of analysis.
Improving the Quality of Smoked Fish Processing for the PKM Program in Hamadi Village, Jayapura City Basa T. Rumahorbo; Diana M. Abulais; Hardi Hamzah; Daniel ZK Wambrauw; Lolita Tuhumena; Yulindra M. Numberi; Sara Umbekna; Nicea R. Paranoan
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i3.802

Abstract

Smoked fish products produced by fishing households in Jayapura City are widely known, becoming food products that are popular with city residents and souvenirs for tourists. The development of this superior commodity requires at least four requirements, namely that commodity procurement must be continuous in quantity, quality and at the right time, have good traceability, continuous development and mastery of technology, and adequate mastery of business management. It is within this framework that this community service activity is carried out. The aim of this Community Partnership Service activity is to empower the community to increase their knowledge and skills in using appropriate fish smoking equipment, making hygienic packaging, understanding production and marketing management and making simple cash books in running a smoked fish processing business in Hamadi Village, Jayapura City. This service uses participatory rural appraisal methods, fisheries education, and pretest posttest control group design. Based on the results of the implementation of activities with POKLAHSAR Mama Papua partners on 26-27 August and 22-23 September 2023, it is known that there is an understanding of cash bookkeeping, the use of appropriate smoking equipment, production management and marketing management, as well as making hygienic packaging for smoked tuna. , has increased. It is hoped that this can become a benchmark for the development of the smoked fish business among partners as targeted in the activity objectives.
Pelatihan Pembuatan Pupuk Organik Cair Air Beras Bagi Ibu-Ibu Anggota PW Rayon 4 GKI Getsemani Kotaraja Jayapura Henderina J. Keiluhu; Elieser Elieser; Euniche R.P.F. Ramandey; Evie l. Warikar; Lisye I. Zebua; Daniel Z.K. Wambrauw; Yulindra M. Numberi; Nurlita Dianingsih
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.2877

Abstract

Kitchen waste is the result of household activities which include organic and inorganic waste in the form of liquid and solid waste.  Basically, kitchen organic waste can still be used to produce of Liquid Organic Fertilizer (POC). The material presented in the socialization of this community service activity aims to (1) introduce useful plant species for household needs that can be grown in pots, and (2) provide knowledge on making and using Liquid Organic Fertilizer (POC) from rice water. Participants of this activity is the members of the Women’s Fellowasip (PW) GKI Getsemani Kotaraja Jayapura.  This training Activity was carried out from 26th of August to 3rd of September 2021, during the COVID 19 pandemic, so the socialization of the material was carried out in the form of online presentations, while practical material was provided via print out material.  Then, the participants practiced making rice water POC and the planted useful plants in pots independently at their respective homes.  Each participant was given a package consisting of compost soil, EM4, flower pots, also flower and plant seeds.  The results of the implementation of this activity showed an increase in the understanding and knowledge of the training participants about useful plant species for household needs and making process of POC, and then being able to use it to fertilize useful plants around the house. Keyword: rice water waste; Liquid Organic Fertilizer; POC; pot gardening; GKI Getsemani Kotaraja; Jayapura. 
Co-Authors Basa T Rumahorbo Diana M. Abulais Elieser Elieser Euniche R.P.F. Ramandey Evie L. Warikar Hardi Hamzah Henderina J. Keiluhu Lilis W. Talaut Lisye I. Zebua Lolita Tuhumena Nicea Roona Paranoan Nurlita Dianingsih RR. Ella Evrita Hestiandari Sara Umbekna Yulindra M. Numberi