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All Journal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Abdi Insani ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Bakti Hayati
Daniel Z.K. Wambrauw
Program Studi Biologi FMIPA Universitas Cenderawasih,
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Sistem Pencatatan dan Pelaporan Data Tuna Madidihang oleh Nelayan Kecil di Latuhalat, Ureng, Assilulu dan Larike Daniel Z.K. Wambrauw; Lilis W. Talaut; Lolita Tuhumena; Lalu Panji Imam Agamawan
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 5, No 1 (2022)
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v5i1.2829

Abstract

Sustainable of fishery need certainly fish resources of management is to exploited fish resources with considered fish resources of sustainabile. Challenges to kept fish resources of sustainable is quite complex problem that enough complete in fishery development. The aim of this research is evulated the recording system and fishery reported in business level of people’s fisheries. The study was conducted for 6 months from November 2018 -January 2019. Data required in the study consists of primary data and secondary data. Sampling is done purposively of 90 fisherman (30%) from total population of tuna fishermen line which is still active doing fishing activity. Research methods used statistic descriptive of analysis.
Improving the Quality of Smoked Fish Processing for the PKM Program in Hamadi Village, Jayapura City Basa T. Rumahorbo; Diana M. Abulais; Hardi Hamzah; Daniel ZK Wambrauw; Lolita Tuhumena; Yulindra M. Numberi; Sara Umbekna; Nicea R. Paranoan
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i3.802

Abstract

Smoked fish products produced by fishing households in Jayapura City are widely known, becoming food products that are popular with city residents and souvenirs for tourists. The development of this superior commodity requires at least four requirements, namely that commodity procurement must be continuous in quantity, quality and at the right time, have good traceability, continuous development and mastery of technology, and adequate mastery of business management. It is within this framework that this community service activity is carried out. The aim of this Community Partnership Service activity is to empower the community to increase their knowledge and skills in using appropriate fish smoking equipment, making hygienic packaging, understanding production and marketing management and making simple cash books in running a smoked fish processing business in Hamadi Village, Jayapura City. This service uses participatory rural appraisal methods, fisheries education, and pretest posttest control group design. Based on the results of the implementation of activities with POKLAHSAR Mama Papua partners on 26-27 August and 22-23 September 2023, it is known that there is an understanding of cash bookkeeping, the use of appropriate smoking equipment, production management and marketing management, as well as making hygienic packaging for smoked tuna. , has increased. It is hoped that this can become a benchmark for the development of the smoked fish business among partners as targeted in the activity objectives.
Pelatihan Pembuatan Pupuk Organik Cair Air Beras Bagi Ibu-Ibu Anggota PW Rayon 4 GKI Getsemani Kotaraja Jayapura Henderina J. Keiluhu; Elieser Elieser; Euniche R.P.F. Ramandey; Evie l. Warikar; Lisye I. Zebua; Daniel Z.K. Wambrauw; Yulindra M. Numberi; Nurlita Dianingsih
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.2877

Abstract

Kitchen waste is the result of household activities which include organic and inorganic waste in the form of liquid and solid waste.  Basically, kitchen organic waste can still be used to produce of Liquid Organic Fertilizer (POC). The material presented in the socialization of this community service activity aims to (1) introduce useful plant species for household needs that can be grown in pots, and (2) provide knowledge on making and using Liquid Organic Fertilizer (POC) from rice water. Participants of this activity is the members of the Women’s Fellowasip (PW) GKI Getsemani Kotaraja Jayapura.  This training Activity was carried out from 26th of August to 3rd of September 2021, during the COVID 19 pandemic, so the socialization of the material was carried out in the form of online presentations, while practical material was provided via print out material.  Then, the participants practiced making rice water POC and the planted useful plants in pots independently at their respective homes.  Each participant was given a package consisting of compost soil, EM4, flower pots, also flower and plant seeds.  The results of the implementation of this activity showed an increase in the understanding and knowledge of the training participants about useful plant species for household needs and making process of POC, and then being able to use it to fertilize useful plants around the house. Keyword: rice water waste; Liquid Organic Fertilizer; POC; pot gardening; GKI Getsemani Kotaraja; Jayapura. 
PENERAPAN BLUE ECONOMY DALAM PENGEMBANGAN PENDAPATAN PELAKU USAHA PERIKANAN DI KAMPUNG HAMADI KOTA JAYAPURA: Lolita Tuhumena; Basa T. Rumahorbo; Daniel Z.K. Wambrauw; Yudistira S. Battu; Gabriela O. Karisoh; Sara Umbekna; Nicea Roona Paranoan; Kedswin G. Hehanussa
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1943

Abstract

Processed products in Hamadi Village only rely on the type of processed fish smoked produced by Fishery Business Actors, namely POKLAHSAR Mama Papua. Efforts to maximize the acceptance of processed fishery products and meet market demands can be done by improving the appearance of the product, so that old buyers want to buy more products with a new appearance both in terms of shape, size, style, packaging, and taste. This can be done by making other breakthroughs such as value-added processed fishery products. This program used PRA (Participatory Rural Appraisal) method is one of the methods that can be applied. After getting pretest and posttest scores, must conduct an analysis to get the score obtained. The analysis used is uji normalitas gain. This test is used to determine the effectiveness of the treatment given. Implementation of community partnership service activities to POKLAHSAR Mama Papua in Hamadi village with providing training in the manufacture of a variety of processed fishery products. A variety of processed fishery products that have been made such as; Meatballs, Shredded Fish, Suir-Suir and Sambal whose meat is from Yellow Fin Tuna (Thunnus albacares). Furthermore, make packaging for a variety of processed fisheries and don't forget to teach partners about the importance of making simple bookkeeping by making pre-test and post test about bookkeeping knowledge. Then socialization about making NIB (Nomor Izin Berusaha) online and training in making social media in marketing a variety of processed fishery products, This is done to increase income POKLAHSAR Mama Papua in Hamadi village.
Pelatihan Pembuatan Tepung Pisang dan Produk Olahannya Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja, Jayapura Henderina J. Keiluhu; Vita Purnamasari; Daniel Z.K. Wambrauw; Aryanti S. Pallo; Rosalinda Alatubir
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3585

Abstract

Banana is the well-known fruit plant with nearly every part of the plant can be used or consumed.  Banana fruit are rarely converted into banana flour, especially in Jayapura. Instead, they are typically eaten raw or processed into fried or chipped bananas. This community service project's objectives were to: (a) spread knowledge of the advantages of banana flour; and (b) teach people in making processed banana flour so that it can be sold for profit rather than just for personal use. After a lecture on banana flour benefit, participants were given the opportunity to make cakes using the flour. This project was conducted on August 26 and September 2, 2023 with 27 participants from the Gethsemane Indonesian Christian Church Women's Fellowship in the Kotaraja Jayapura area as participants. Banana flour was made using the drying method in the sun or in the oven. Cake products made from banana flour made in this activity were banana flour cookies and brownies. This activity received a good response and high satisfaction from activity participants, with the rate to 97%.
Co-Authors Aryanti S. Pallo Basa T Rumahorbo Basa T. Rumahorbo Diana M. Abulais Elieser Elieser Euniche R.P.F. Ramandey Evie L. Warikar Gabriela O. Karisoh Hardi Hamzah Hehanussa, Kedswin Gerson Henderina J. Keiluhu Henderina J. Keiluhu Lilis W. Talaut Lisye I. Zebua Lolita Tuhumena Lolita Tuhumena Nicea Roona Paranoan Nicea Roona Paranoan Nurlita Dianingsih Rosalinda Alatubir RR. Ella Evrita Hestiandari Sara Umbekna Sara Umbekna Vita Purnamasari Yudistira S. Battu Yulindra M. Numberi