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All Journal Indonesian Journal of Human Nutrition AcTion: Aceh Nutrition Journal Berita Kedokteran Masyarakat
Hayu Iyaka Nastaina
Department Of Nutrition, Faculty Of Health Sciences, Universitas Brawijaya, Malang
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Perception of illness and disease, an overview of a diet of people with type 2 diabetes in the COVID-19 era Nastaina, Hayu Iyaka; Padmawati, Retna Siwi; Purba, Martalena Br
BKM Public Health and Community Medicine Vol 38 No 05 (2022)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v38i5.18220

Abstract

Purpose: One of the management of diabetes mellitus is diet needs special attention, mainly when the pandemic occurred in 2020, which more or less affected people with diabetes in accessing health services. This study aimed to provide an overview of the understanding of type 2 diabetes mellitus and dietary patterns in people with type 2 diabetes (T2DM) with COVID-19. Methods: This is qualitative research with a case study approach. Researchers collected data through in-depth interviews and observations. The case study was conducted in 2 areas of Kampung Tangguh in Malang, a populated village with a lower-middle economic level. Selection of research participants using a purposive sampling method. In this study, a total of 14 participants were diagnosed with diabetes with an age limit of 45-71 years. Results: People with T2DM view diabetes as a disease that must be managed well in terms of medication and diet. The significant role of others, such as family, cadres, and health workers, is needed to support successful diabetes management. Kampung Tangguh, with its health dimension, has not been able to play a role in health resilience in the community. The diet applied is still not adequate. Socio-economic is one of the influencing factors. Conclusions: People with T2DM must anticipate themselves to manage DM and improve their quality of life successfully. The dimension of health resilience in Kampung Tangguh needs to be maximized with the role of cadres as a preventive effort against degenerative diseases in the community.
Exploring Organoleptic, Chemical, and Physical Properties of Foxtail Millet (Setaria italica) and Snakehead Fish (Channa striata) Cookies as Emergency Food Alternatives Widiati, Aloisia Lovy; Astutik, Rini Duwi; Abbas, Marwati; Nastaina, Hayu Iyaka; Widyanto, Rahma Micho
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.9

Abstract

High disaster risk in Indonesia necessitates the development of emergency food products (EFP). One potential EFP is cookies made from foxtail millet and snakehead fish. This study aimed to examine the sensory, chemical, and physical properties of EFP cookies with different formulations. This research used a completely randomized design. Variations in the composition of wheat flour, foxtail millet flour, and snakehead fish flour were P0(100:0:0), P1(8:76:16), P2(8:66:26), and P3(8:56:36). All treatments were analyzed for organoleptic quality using hedonic tests and proximate analysis, water activity analysis using an aw meter, and physical quality analysis using tensile strength. The Zeleny method was applied to identify the most optimal treatment, revealing that P1 emerged as the best formulation. P1 has the color, aroma, and taste that the panelists like, while maintaining a neutral rating in texture. P1 contains 241.51 kcal/50 grams of energy, 10.97% protein, 41.16% fat, 47.86% carbohydrates, 1.93% ash content, 4.93% water content, 0.55 water activity, and 17.16 N breaking strength. These results are in accordance with EFP and SNI 2973:2011 standards. The recommended daily consumption is 18 pieces (each piece weighing 25 grams) if not accompanied by any other food, or only 4-5 pieces if consumed as a snack.
Mothers’ experiences implementing Local Food-Based Feeding Recommendations (LFFRs) for stunted children in Malang, Indonesia: a narrative study Nastaina, Hayu Iyaka; Wirawan, Nia Novita; Maulidiana, Annisa Rizky
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2688

Abstract

Local Food-Based Feeding Recommendations (LFFRs) were developed to fulfill the nutritional needs of stunted toddlers but remain underexplored in community settings. This study systematically examined child feeding practices based on LFFRs and investigated the contextual factors, challenges, and strategic efforts influencing their implementation by mothers of toddlers. A qualitative narrative design was used. Six mothers of toddlers were purposively selected and participated in in-depth interviews, each lasting 45–60 min. Data collection was conducted over two months. Thematic analysis was used to identify key patterns, and source triangulation was applied to enhance the credibility and trustworthiness of the findings. The analysis of the interview data revealed five main categories and 12 subthemes. These main categories were: (1) Overview of LFFRs implementation, (2) Factors influencing TIPs LFFRs, (3) Challenges in implementing TIPs LFFRs, and (4) Strategies to improve children's intake.  The findings revealed varied consumption patterns, with animal-based proteins (mainly eggs and chicken) dominating, limited intake of plant-based proteins (primarily tofu and tempeh), and fluctuating fruit, vegetable, and dairy consumption. Key barriers included children’s food preferences, time constraints, limited knowledge of local food preparation (e.g., wader fish and fresh milk), and perceived food-related risks. Adaptive strategies, such as diverse food processing and small frequent feedings, were employed by some mothers. These findings highlight the need for context-specific nutrition education and practical support for mothers, complemented by further research, evidence-based visual modules, practical caregiver training, and strengthened cross-sectoral collaboration to ensure the sustainable implementation of LFFRs and local food availability.
Dietary patterns and diabetes mellitus risk in Indonesian adolescents: A literature review Azzahra, Aulia Diva; Nastaina, Hayu Iyaka
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2598

Abstract

Adolescents in Indonesia increasingly consume high-sugar, saturated fat, and ultra-processed foods, contributing to a rising risk of type 2 Diabetes Mellitus (DM). Low attention to healthy eating and poor awareness of its impact remain major gaps in the literature. This systematic review aimed to determine the association between dietary patterns and DM risk among adolescents and promote early prevention. A systematic review was conducted using Google Scholar, PubMed, ScienceDirect, and ProQuest with the following inclusion criteria: discussing the influence of diet on DM among Indonesian adolescents, written in English or Indonesian, published between 2020-2025, full-text and open access, and excluding reviews, theses, dissertations, or proceedings. Selection followed the PRISMA method, yielding six studies for analysis. The results showed that adolescents consuming sugary drinks >3 times/week had a 2.91 higher risk of abnormal blood glucose, while similar soft drink intake increased the risk of obesity (OR = 8.53), which is directly linked to type 2 DM. Most adolescents also failed to meet the daily fruit and vegetable intake recommendations. In conclusion, adolescent diets are high in sugar and low in fiber, worsened by poor nutritional literacy. School-and family based interventions, restriction of sugary drink availability, and promotion of fruit and vegetable consumption are recommended for early DM prevention.
Co-Authors Abbas, Marwati Annisa Rizky Maulidiana Astutik, Rini Duwi Azzahra, Aulia Diva Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Martalena Br Purba, Martalena Br Nia Novita Wirawan, Nia Novita Rahma Micho Widyanto Widiati, Aloisia Lovy