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All Journal Indonesian Journal of Human Nutrition Berita Kedokteran Masyarakat
Hayu Iyaka Nastaina
Department Of Nutrition, Faculty Of Health Sciences, Universitas Brawijaya, Malang
Medicine & Pharmacology Nursing Public Health

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Perception of illness and disease, an overview of a diet of people with type 2 diabetes in the COVID-19 era Nastaina, Hayu Iyaka; Padmawati, Retna Siwi; Purba, Martalena Br
BKM Public Health and Community Medicine Vol 38 No 05 (2022)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v38i5.18220

Abstract

Purpose: One of the management of diabetes mellitus is diet needs special attention, mainly when the pandemic occurred in 2020, which more or less affected people with diabetes in accessing health services. This study aimed to provide an overview of the understanding of type 2 diabetes mellitus and dietary patterns in people with type 2 diabetes (T2DM) with COVID-19. Methods: This is qualitative research with a case study approach. Researchers collected data through in-depth interviews and observations. The case study was conducted in 2 areas of Kampung Tangguh in Malang, a populated village with a lower-middle economic level. Selection of research participants using a purposive sampling method. In this study, a total of 14 participants were diagnosed with diabetes with an age limit of 45-71 years. Results: People with T2DM view diabetes as a disease that must be managed well in terms of medication and diet. The significant role of others, such as family, cadres, and health workers, is needed to support successful diabetes management. Kampung Tangguh, with its health dimension, has not been able to play a role in health resilience in the community. The diet applied is still not adequate. Socio-economic is one of the influencing factors. Conclusions: People with T2DM must anticipate themselves to manage DM and improve their quality of life successfully. The dimension of health resilience in Kampung Tangguh needs to be maximized with the role of cadres as a preventive effort against degenerative diseases in the community.
Exploring Organoleptic, Chemical, and Physical Properties of Foxtail Millet (Setaria italica) and Snakehead Fish (Channa striata) Cookies as Emergency Food Alternatives Widiati, Aloisia Lovy; Astutik, Rini Duwi; Abbas, Marwati; Nastaina, Hayu Iyaka; Widyanto, Rahma Micho
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.9

Abstract

High disaster risk in Indonesia necessitates the development of emergency food products (EFP). One potential EFP is cookies made from foxtail millet and snakehead fish. This study aimed to examine the sensory, chemical, and physical properties of EFP cookies with different formulations. This research used a completely randomized design. Variations in the composition of wheat flour, foxtail millet flour, and snakehead fish flour were P0(100:0:0), P1(8:76:16), P2(8:66:26), and P3(8:56:36). All treatments were analyzed for organoleptic quality using hedonic tests and proximate analysis, water activity analysis using an aw meter, and physical quality analysis using tensile strength. The Zeleny method was applied to identify the most optimal treatment, revealing that P1 emerged as the best formulation. P1 has the color, aroma, and taste that the panelists like, while maintaining a neutral rating in texture. P1 contains 241.51 kcal/50 grams of energy, 10.97% protein, 41.16% fat, 47.86% carbohydrates, 1.93% ash content, 4.93% water content, 0.55 water activity, and 17.16 N breaking strength. These results are in accordance with EFP and SNI 2973:2011 standards. The recommended daily consumption is 18 pieces (each piece weighing 25 grams) if not accompanied by any other food, or only 4-5 pieces if consumed as a snack.
Co-Authors Abbas, Marwati Astutik, Rini Duwi Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Martalena Br Purba, Martalena Br Rahma Micho Widyanto Widiati, Aloisia Lovy