Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Abdimas Universal Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Miswaty Miswaty
Unknown Affiliation
Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pelatihan Pembuatan Abon Lele untuk Meningkatkan perekonomian Masyarakat Miswaty Miswaty; Ratna Luhfitasari; Susilo Handoyo
Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Perguruan Tinggi Mengabdi: Berkarya dan Berinovasi Untuk Membangun Masyarakat Semakin Tangguh di Mas
Publisher : Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Minat masyarakat kota Balikpapan untuk melakukan budi daya ikan lele akhir-akhir ini semakin meningkat. peningkatan budi daya ikan lele disebabkan karena ikan lele cenderung tidak sulit pemeliharaan dan perawatannya. Peningkatan budi daya ikan lele menyebabkan hasil panen menjadi melimpah sementara permintaan pasar terbatas. Kelebihan produksi ikan lele yang tidak bisa diserap pasar tetap berada kolam tambak dan akhirnya membesar dengan ukuran tersebut tidak sesuai permintaan pasar sehingga biasnya akan diolah menjadi pakan ternak dengan harga jual yang sangat rendah. Disamping itu masalah rendahnya permintaan pasar terhadap hasil tambak ikan lele disebakan karena tingkat konsumsi ikan lele oleh masyarakat di Balikpapan masih rendah karena terdapat pilihan konsumsi ikan sungai jenis lain seperti ikan patin, ikan nila dan ikan gabus. Melimpahnya hasil panen ikan lele harus segera dicarikan alternative pengolahan sehingga ikan lele hasil panen tetap bisa terserap pasar. Oleh karena itu perlu dipertimbangkan penyajian varian olahan ikan lele sehingga memberi pilihan untuk masyarakat mengkonsumsi ikan lele. Pelatihan pembuatan abon lele merupakan upaya untuk meningkatkan kemampuan petani tambak ikan lele melakukan diversifikasi hasil olahan ikan lele yang pada khirnya mampu meningkatkan pendapatan petani tambak ikan lele di kota Balikpapan.Kata Kunci—abon ikan lele, diversikasi
MSME Financial Administration Management Training in Argomulyo Village, Sepaku District, North Penajam Paser Regency Miswaty Miswaty; Didik Hadiyatno; Hairul Anam; Misna Ariani; Dwi Susilowati; Wiwik Saraswati; Winda Lestari; Tutik Yuliani; Henny Oktapiyani
Abdimas Universal Vol. 5 No. 2 (2023): Oktober
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i2.350

Abstract

Financial management training in Argomulyo Village, Sepaku District, North Penajam Paser Regency. The article aims to provide understanding and improve the skills of the MSME group regarding calculating, recording, bookkeeping and managing business finances so that their businesses can develop further, thereby having an impact on increasing the skills of the Argomulyo Village MSME group regarding calculations and recording. and bookkeeping and financial management so as to improve MSME business and have an impact on increasing competitiveness and community welfare. This activity was carried out through training and mentoring, starting with a survey of training participants which showed that the majority of MSME owners had not separated business assets from personal assets. Training is carried out by providing worksheets that have been designed to be filled out by training participants so that participants can use them to record and calculate each participant's business finances. It is hoped that the results of the training can improve business financial management skills better. Based on the calculations they prepare during the training, they can be examples for participants to carry out in their business practices and they can also determine selling prices, develop investment plans and increase appropriate sources of funds so that they are expected to have an impact on increasing income and developing the business to be more advanced.
Co-Authors Didik Hadiyatno Dwi Susilowati Hairul Anam Henny Oktapiyani Misna Ariani Ratna Luhfitasari Susilo Handoyo tutik yuliani Winda Lestari Wiwik Saraswati, Wiwik