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All Journal Kreativasi: Journal of Community Empowerment
Made Santiari
Universitas Timor, Indonesia
Religion Humanities Education Social Sciences Other

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Sosialisasi Penggunaan E-Modul Ekosistem Dalam Pembelajaran di SMKN Perikanan Wini Kabupaten Timor Tengah Utara Feliksitas Angel Masing; Maria Paulin Sari Dewi; Made Santiari; Lidwina Felisima Tae; Erlin Fatima Halek
Kreativasi : Journal of Community Empowerment Vol. 2 No. 1 (2023): Vol.2 No. 1, 2023 : Juni 2023
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/kreativasi.v2i1.28356

Abstract

The change in the learning process during the pandemic from face-to-face to online (online) is a challenge to use the right learning media, namely e-modules. This socialization activity for the introduction of the coastal ecosystem e-module will be held in November 2021 at the Wini Fisheries Vocational School. This service was attended by 13 students of class XI Freshwater Fisheries Agribusiness. This socialization activity begins with an introduction to the e-module followed by practical use. Students who take part in this socialization already know and are able to use this e-module and give a positive response to this activity
Pelatihan Pembuatan Eco-Enzyme Untuk Peningkatan Pengetahuan Siswa SMKN Bikomi Selatan Made Santiari; Hernur Yoga Priyambodo; Anggi Jayadi Riwu; Maria Imaculata Aton
Kreativasi : Journal of Community Empowerment Vol. 2 No. 3 (2023): Vol.2 No. 3, 2023 : Desember 2023
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/kreativasi.v2i3.31274

Abstract

North Central Timor is one of the banana-producing areas that produces banana peel waste. Banana peels can be used as an eco-enzyme, where the manufacturing process needs to be socialized to SMKN students who will take part in internships as additional knowledge. This service aims to increase students' knowledge regarding the manufacture of eco-enzymes. This service was carried out at SMKN Bikomi Selatan for two days face to face with an interval of one week. The first day of service was filled with making eco-enzymes and a week later it was filled with observing the eco-enzymes that had been made and filling out questionnaires by service participants. The eco-enzyme product produced after a week of storage is milky white, has a fermented smell and there is foam when opened. Seventy-three point thirty-three percent of respondents agreed that the media and methods of service were appropriate.
Co-Authors Anggi Jayadi Riwu Erlin Fatima Halek Feliksitas Angel Masing Hernur Yoga Priyambodo Lidwina Felisima Tae Maria Imaculata Aton Maria Paulin Sari Dewi