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All Journal THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat
Aldi Febriansyah
STIKes Muhammadiyah Ciamis
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Edukasi Zat Pewarna Pangan Berbahaya Di SMA Negeri 1 Sukadana Doni Setiawan; Rivana Ariyadi; Euis Tia Istianah; Aldi Febriansyah; Amanda Tyas Zaharani; Chintya Nur Aeni; Desry Delia Futri; Dinda Putri Stevani; Firdaus Nur Rohman; Hayfa Azkal Azkiya; levi Ayu Ramadhanty; Mitha Silvyana; Nailah Ghaissani Dwi Gustari; Nuraisyah Kurniawan; Putri Laksmi Margarethi; Risma Risma; Taopik Cahyadi
Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat (Juli-Desember 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/daipkm.v1i2.410

Abstract

Introduction: In general, food coloring can be obtained from natural dyes and safe synthetic food dyes. Natural dyes are sometimes considered less stable and less durable than synthetic food dyes. Although there are synthetic dyes that are safe for food, there are still people who use materials that are not suitable for use in food. The use of harmful food dyes must be monitored and recognized for their existence. Harmful food dyes that are commonly found are textile dyes such as Rhodamine B or methanyl yellow. Because it is not a proper food coloring, consumption of foods containing this ingredient can cause a series of health problems for those who consume it, especially in a relatively long period of time. This education aims to allow students to distinguish foods that use natural coloring agents and artificial coloring agents. The results of this activity students can find out the characteristics of foods that use harmful dyes and know the prevention that can be done. Objective: The purpose of this service is for SMAN 1 SUKADANA students to know the dangers of using hazardous coloring agents in food. Method: The method used is providing education by providing material to students, tests before and after material on the Use of Harmful Coloring Substances in Food. Result: Increased knowledge and attitudes of students are tested through pre-test and post-test. There has been an increase in knowledge in students about the dangers of using harmful dyes in food in general by 20%, so that the realization of the purpose of this service is expected to be able to distinguish food ingredients that contain harmful coloring agents in food and those that do not contain harmful coloring agents in food. Basically, knowledge and attitudes also depend on the high or low level of education of students. Therefore, the existence of this counseling can help students in adding insight into the dangers of using harmful dyes. The implementation of this activity can run well due to positive support in the implementation process, where support from various parties and there are no obstacles whatsoever. Conclusion: The socialization activity on the use of dangerous coloring substances in food to students at SMAN 1 Sukadana received a good response from the school and also students. With outreach activities regarding this, students will understand and be more careful in choosing food to avoid these chemicals.
Evaluasi Hasil Pemeriksaan Mikroskopis Basil Tahan Asam (BTA) pada Pasien Tuberkulosis Paru Setelah Terapi Bulan Pertama dan Kedua di Puskesmas Sindangkasih Muhammad Abdul Hadi Rabbani; Aldi Febriansyah; Rivana Ariyadi; Undang Ruhimat
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 9 No 1 (2026): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v9i1.33533

Abstract

Tuberkulosis (TB) masih menjadi salah satu masalah kesehatan masyarakat global. Indonesia menempati peringkat kedua di dunia dengan beban tuberkulosis dan tuberkulosis resisten obat (TB-RO) tertinggi setelah India. Berdasarkan Global Tuberculosis Report 2023 yang diterbitkan oleh World Health Organization (WHO), diperkirakan terdapat sekitar 1.060.000 kasus TB setiap tahun di Indonesia. Evaluasi keberhasilan terapi tuberkulosis pada fase intensif umumnya dilakukan melalui pemeriksaan Basil Tahan Asam (BTA) pada sputum setelah satu hingga dua bulan pengobatan. Penelitian ini bertujuan untuk mendeskripsikan hasil pemeriksaan BTA pada sputum pasien tuberkulosis paru setelah menjalani pengobatan selama satu dan dua bulan. Penelitian ini menggunakan desain deskriptif dengan melibatkan 15 pasien tuberkulosis paru yang menjalani terapi fase intensif. Pemeriksaan sputum dilakukan menggunakan metode pewarnaan Ziehl–Neelsen untuk menentukan hasil Basil Tahan Asam (BTA). Hasil penelitian menunjukkan bahwa sebanyak 12 pasien (80,0%) telah mengalami konversi BTA menjadi negatif, sedangkan 3 pasien (20,0%) masih menunjukkan hasil BTA positif, yang terdiri atas masing-masing satu pasien dengan hasil scanty, positif (+1), dan positif (+2). Temuan ini menunjukkan bahwa sebagian besar pasien telah mencapai konversi BTA negatif selama fase intensif pengobatan, meskipun sebagian kecil pasien masih menunjukkan hasil BTA positif sehingga memerlukan pemantauan lanjutan sesuai dengan program pengobatan tuberkulosis. Berdasarkan hasil penelitian dapat disimpulkan bahwa mayoritas pasien tuberkulosis paru telah mencapai konversi BTA negatif setelah menjalani pengobatan selama satu hingga dua bulan, yang menunjukkan keberhasilan respons terapi pada fase intensif.
Co-Authors Amanda Tyas Zaharani Chintya Nur Aeni Desry Delia Futri Dinda Putri Stevani Doni Setiawan Euis Tia Istianah Firdaus Nur Rohman Hayfa Azkal Azkiya levi Ayu Ramadhanty Mitha Silvyana Muhammad Abdul Hadi Rabbani Nailah Ghaissani Dwi Gustari Nuraisyah Kurniawan Putri Laksmi Margarethi Risma Risma Rivana Ariyadi Taopik Cahyadi Undang Ruhimat