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All Journal AcTion: Aceh Nutrition Journal Jurnal Gizi Kerja dan Produktivitas Jurnal Impresi Indonesia Indonesian Health Journal Jurnal Indonesia Sosial Sains
Fatmayanti Nawai
Poltekkes Kemenkes Gorontalo
Religion Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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Studi Literatur: Manfaat Serat dan Pati Resisten terhadap Kesehatan Metabolik Fatmayanti Nawai; Ahmad Syauqy; Adriyan Pramono
Jurnal Gizi Kerja dan Produktivitas Vol 5, No 1 (2024): May
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v5i1.25132

Abstract

Gangguan metabolisme mulai banyak terjadi pada penderita obesitas. Di Indonesia, obesitas meningkat setiap tahunnya hingga mencapai 21,8 persen. Tingginya angka obesitas diduga akan meningkatkan prevalensi penyakit tidak menular sehingga diperlukan solusi untuk memperlambat perkembangannya melalui pola makan tinggi serat dan pati resisten. Tujuan: Untuk meninjau beberapa literatur mengenai efek metabolik dari konsumsi serat dan pati resisten pada manusia. Metode penelitian ini adalah studi literatur dilakukan pada bulan September dan Oktober 2023. Kata kunci yang digunakan adalah pati resisten, serat, obesitas, diabetes melitus, kadar trigliserida, dan resistensi insulin. Kriteria inklusi yang digunakan antara lain artikel tahun 2013-2023, manusia obesitas dan/atau penderita diabetes melitus, menggunakan bahasa Inggris, diberikan intervensi berupa serat atau pati resisten, berdampak pada kesehatan. Hasil review dari 177 artikel diperoleh 10 artikel yang menunjukkan bahwa intervensi serat dan pati resisten dapat meningkatkan efek metabolik baik glukosa darah postprandial, profil lipid, sensitivitas insulin dan inflamasi. Kesimpulan Serat dan pati resisten dapat direkomendasikan sebagai strategi pencegahan dan pengobatan obesitas, dan penyakit tidak menular khususnya diabetes melitus.
Rancangan dan Implementasi Sistem SESIGO untuk Mendukung Pengelolaan Administrasi Jurusan Gizi Fatmayanti Nawai; Agustian A Maridji; Pepi Sugianto Umar
Jurnal Impresi Indonesia Vol. 5 No. 5 (2026): Jurnal Impresi Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v5i5.7768

Abstract

Pengelolaan administrasi pada Jurusan Gizi mencakup berbagai layanan yang saling berkaitan, seperti peminjaman laboratorium, peminjaman alat, inventaris aset, serta pengarsipan surat masuk dan surat keluar, sehingga ketika proses tersebut belum terintegrasi, potensi keterlambatan layanan, ketidakteraturan data, dan kesulitan penelusuran dokumen menjadi semakin besar. Penelitian ini bertujuan merancang dan mengimplementasikan Sistem SESIGO sebagai sistem informasi administrasi berbasis web untuk mendukung pengelolaan administrasi Jurusan Gizi secara lebih efektif dan terintegrasi. Penelitian menggunakan pendekatan Research and Development dengan model waterfall melalui tahapan analisis kebutuhan, perancangan sistem, implementasi menggunakan PHP dan MySQL, serta pengujian fungsional sistem. Hasil penelitian menunjukkan bahwa SESIGO berhasil mengintegrasikan modul master data, data laboratorium, data alat, peminjaman laboratorium, peminjaman alat, pengembalian alat, surat masuk, surat keluar, petugas laboratorium, dan laporan dalam satu platform. Implementasi sistem ini mendukung pencatatan data yang lebih terstruktur, pemantauan status layanan yang lebih jelas, serta pengelolaan arsip dan inventaris yang lebih tertib. Temuan tersebut menunjukkan bahwa pengembangan sistem administrasi terintegrasi berbasis web dapat menjadi solusi yang relevan untuk meningkatkan efisiensi operasional dan kualitas tata kelola administrasi pada tingkat jurusan.
Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Fitri Yani Arbie; Nuryani Nuryani; Fatmayanti Nawai; Ayu Bulan Febry KD; Vera Tasintimbang Harikedua; Nonce Nova Legi
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2259

Abstract

Non-communicable disease (NCD) is a chronic health condition caused by various factors, such as age, physical activity, obesity, and economic status, which can increase the risk of unhealthy living conditions. This study aimed to identify factors associated with the occurrence of central obesity in patients with NCDs using a quantitative approach with a cross-sectional study design calculated using the Slovin formula, involving 207 people who filled out the questionnaire instrument. Sample collection using stratified sampling with inclusion criteria for patients with NCD at five community health centers in Gorontalo City from June to October 2024. After normality testing, the independent sample t-test and Mann-Whitney U test were used to analyze the data. The research results showed the characteristics of the respondents with diabetes mellitus (52,7%) and hypertension (25,2%). The overall incidence of central obesity was 75,8%. Bivariate analysis indicated a relationship between physical activity (p=0,008), sex (p=0,000), smoking habits (p=0,000), long illness of NCDs (p=0,049), and the incidence of central obesity, while there was no association between family history of NCDs (p=0,935), income (p=0,941), and central obesity. The factors related to the incidence of central obesity in NCDs patients are physical activity, sex, smoking habits, and prolonged illness.
Differences in Nutritional Quality, Resistant Starch, and Fiber of Mangpis Cookies Made from Lindur Flour (Bruguiera Gymnorhiza) and Saba Banana Flour (Musa Paradisiaca L.) Liean Ahmad Ntau; Fatmayanti Nawai; Rahma Labatjo
Jurnal Indonesia Sosial Sains Vol. 7 No. 7 (2026): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jiss.v7i7.2436

Abstract

Obesity and diabetes mellitus remain major global health challenges associated with unhealthy dietary patterns, excessive energy intake, and inadequate fiber consumption. The development of functional food products containing dietary fiber and resistant starch is considered an effective nutritional strategy to support metabolic health. This study aimed to determine differences in nutritional quality, resistant starch content, and fiber characteristics of Mangpis Cookies formulated with lindur fruit flour (Bruguiera gymnorhiza) and kepok banana flour (Musa paradisiaca L.). This research used a laboratory experimental method with a completely randomized design consisting of four formulations: F0 (100% wheat flour), F1 (70% lindur flour:30% kepok banana flour), F2 (50% lindur flour:50% kepok banana flour), and F3 (30% lindur flour:70% kepok banana flour). Nutritional composition analysis included moisture, ash, protein, fat, carbohydrate, energy, resistant starch, crude fiber, and dietary fiber using standard analytical methods. The results showed that flour substitution significantly affected all nutritional parameters (p<0.05). Formula F1 demonstrated the highest functional nutritional characteristics, with resistant starch content of 8.10%, crude fiber of 7.64%, and dietary fiber of 9.06%. The findings indicate that lindur flour contributes substantially to increasing fiber and resistant starch levels in cookies, while kepok banana flour contributes to mineral content and nutritional diversification. In conclusion, Mangpis Cookies formulated with lindur and kepok banana flour have potential as a functional food product with improved nutritional properties, particularly for supporting healthier dietary patterns and metabolic health management.
Digitizing Student Nutritional Status Monitoring through the Development of Anthropometric Applications: Longitudinal Studies of BMI and Abdominal Circumference Fatmayanti Nawai; Mahyudin Bami; Nur Natalia H Uri; Irmariani Irbar; Ade Chairina
Indonesian Health Journal Vol. 5 No. 2 (2026): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v5i2.906

Abstract

Student nutritional status is an important indicator in determining the health quality of young adults. Changes in lifestyle during the education period can affect students’ anthropometric conditions, particularly body mass index (BMI) and abdominal circumference. This study aimed to analyze changes in BMI and abdominal circumference among students of the Department of Nutrition over a one-year period without intervention and to develop an Android-based anthropometric application as a tool for monitoring nutritional status. The study used a longitudinal observational design with a paired-sample approach involving 106 students from the Department of Nutrition, consisting of the Diploma III Nutrition Program and the Bachelor of Applied Nutrition and Dietetics Program. Measurements were conducted in 2025 and repeated one year later, including body weight, height, abdominal circumference, and BMI. Data were analyzed using a paired sample test with a 95% confidence level.
Co-Authors Ade Chairina Adriyan Pramono Agustian A Maridji Ahmad Syauqy Ayu Bulan Febry KD Fitri Yani Arbie Irmariani Irbar Liean Ahmad Ntau Mahyudin Bami Nonce Nova Legi Nur Natalia H Uri Nuryani Nuryani Pepi Sugianto Umar Rahma Labatjo Vera Tasintimbang Harikedua