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All Journal Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Majalah Teknik Industri Serambi Engineering
A.Dian Sry Rezki Natsir
Jurusan Teknik Industri Agro, Politeknik ATI Makassar, Makassar
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Public Health

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Pengenalan Penanganan Limbah Domestik dengan Takakura Composting Method (TCM) pada Kelompok Karang Taruna di Desa Patampanua Kabupaten Soppeng Andi Dian Sry Rezki Natsir
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 6 No 1 (2023): Kesadaran Teknologi untuk Mengatasi Permasalahan Kemasyarakatan
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v6i1.325

Abstract

Community Service is one of the primary responsibilities of a lecturer, especially at ATI Makassar Polytechnic. This community service was held in the second week of September 2021 and is located in Patampanua Village, Marioriawa District, Soppeng Regency. Activities involving local government and Karang Taruna Group members have been carried out successfully and meet the objectives of implementing domestic waste treatment recognition activities with Takakura Methods. The method used to measure the program's impact was carried out using pre-test and post-test questionnaires to measure the participants' knowledge changes. The average value of pre-test results (6.00) given before giving material or introducing domestic waste treatment activities with the Takakura method is lower than the average post-test value (18.00) of respondents. This increase in average scores for both groups of respondents' values indicates an initial estimation that respondents gained increased knowledge from these activities. The argument is also supported by the results of the paired t-test (Sig. 0,00), where the hypothesis is that there is an average difference between pre-test data with post-test data. It shows that there is an influence on material giving and learning on improving the respondents' understanding.
Perencanaan Kapasitas Produksi Menggunakan Metode Rough Cut Capacity Planning pada Home Industry Roti NK Rianti Indah Lestari; Sukriyah Buwarda; A.Dian Sry Rezki Natsir; Riskawati
Jurnal Serambi Engineering Vol. 9 No. 3 (2024): Juli 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Home industry is a type of SME (Small and Medium Enterprise) that can promote community self-reliance and boost Indonesia's economic growth. NK Bread Home Industry produces various types of bread, including white bread, gembul bread and sweet bread. This home-based industry uses a make-to-order production system, with production levels based on orders. In order to anticipate fluctuations in demand, this industry also maintains stocks. The main problem for this cottage industry is the lack of accuracy in inventory planning due to the lack of demand forecasting. As a result, production is based on experience. In addition, production output is not maximised due to the lack of production capacity planning. This research aims to plan production capacity using the RCCP (Rough-Cut Capacity Planning) method with the BOLA (Bill of Labor Approach). The results obtained show that the required capacity is 1878.50 units, which is greater than the available capacity of 1417.26 units per period. In order to solve this problem, recommendations are made, such as the need to increase the number of workers, the number of machines, the adjustment of the production rate and the use of subcontracting. With these suggestions, it is expected that the production house will be able to maximise capacity, leading to an increase in production output.
Sikap Konsumen Produk Frozen Food Pada Viral Stealth Marketing Natsir, A. Dian Sry Rezki; Lestari, Rianti Indah; Junianti, Fitri
Majalah Teknik Industri Vol 30 No 1 (2022): Majalah Teknik Industri Vol.30 No.1 Juni 2022
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UPPM) Politeknik ATI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61844/majalahteknikindustri.v30i1.369

Abstract

Seiring dengan perkembangan jaman dan teknologi, persaingan dalam memasarkan suatu produk semakin tinggi. Pasar tidak hanya terbatas pada toko secara fisik namun juga terbuka luas memasarkan produk secara online. Pada kondisi ini, memaksa para pemasar untuk lebih kreatif untuk menyampaikan produk mereka kepada konsumen. Viral stealh marketing adalah salah satu cara mempromosikan suatu produk dengan lebih murah dan dapat mejalin kepercayaan konsumen lebih mudah. Penelitian ini bertujuan untuk mengetahui sikap konsumen frozen food terhadap penggunaan metode promosi viral stealth marketing. Apakah dimensi etika viral stealth marketing mempengaruhi keputusan konsumen dalam melakukan pembelian. Metode yang digunakan pada penelitian ini adalah dengan melakukan survey langsung kepada konsumen frozen food melalui pembagian kuisioner. Untuk menjawab permasalahan pada penelitian ini, maka digunakan analisis regresi untuk mengetahui pengaruh dimensi etika viral stealth marketing terhadap keputusan pembelian konsumen dan dimensi etika apasaja yang paling berpengaruh pada keputusan pembelian konsumen.
Bimbingan Teknis Transformasi Media Promosi pada UD. Rizky Amalia Berbasis Digital Marketing Natsir, Andi Dian Sry Rezki; Junianti, Fitri; Lestari, Rianti Indah; ., Riskawati
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 7 No 1 (2024): Community Development
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v7i1.442

Abstract

Community Service is one of the main elements of the Tri Dharma of Higher Education which is the main duty as lecturer including at the ATI Makassar Polytechnic. This Community Service Activity was carried out in the third week of August 2023 and took place at UD. Rizky Amalia, Enrekang Regency. Activities involving owners, mployees of UD Rizky Amalia and several business owners in Buntu Sarong Village. The purpose of implementing the service activity was providing technical guidance on making promotional media by using Artificial Intelligent (AI). The method for measuring the success of activities was carried out by measuring participants' knowledge using pre-test and post-test questionnaires. The average score of the pre-test results was 5.50 before the material and training were given. The post-test average score was 17.50. The increase in the average score for these two groups of respondents indicates the initial assumption that respondents gained increased knowledge from this activity. This is also supported by the results of the paired t test where it is hypothesized that there is an average difference between the pre-test data and the post-test data which shows that there is an influence of providing materials and training on increasing respondents' understanding. This is proven by the significant value of less than 0.05 which was 0.00.
Co-Authors Junianti, Fitri Lestari, Rianti Indah Rianti Indah Lestari Riskawati ., Riskawati Riskawati Riskawati Sukriyah Buwarda