Nadiyah Anggun Eka Wardani
Universitas Nahdlatul Ulama Sidoarjo

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Strategi Optimalisasi Jimpitan sebagai Upaya Membangun Ketahanan Sosial Warga RT 01 RW 01 KedungSolo, Porong, Sidoarjo Siti Fatimah; Nadiyah Anggun Eka Wardani; Nafi' Mardiansyah; Dhimas Ali Shibri; Taqwanur
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 3 No. 1 (2025): Oktober
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v3i1.5822

Abstract

Jimpitan is a form of local wisdom that continues to exist and develop in RT 01 RW 01 KedungSolo, Porong, Sidoarjo, as a community-based mechanism for managing collective funds. This community service activity aims to optimize jimpitan in strengthening social resilience through student assistance in collaboration with the neighborhood leaders and residents. The program was carried out in August 2024 using a participatory approach through observation, discussions, and direct involvement in collecting and recording contributions. The results show diversification of income sources from routine contributions and additional fees, innovation in exchanging small change with local microenterprises that support the local economy, and the use of funds for public facilities and socio-religious activities. Students played an active role in recording, recap, financial report analysis, and promoting transparency, making the jimpitan practice more organized, accountable, and replicable in other communities with adjustments to local conditions.
Pendampingan Legalitas Usaha Nomor Induk Berusaha pada Pelaku UMKM Fadhil Cake Dan Kue Basah Firmala Nanda Cecharia; Rizkiyah Alvina Ramandhita; Rifda Salsabila Putri Kholiq; Nadiyah Anggun Eka Wardani; Nur Aisyah Risqiyah; Nafia Ilhama Qurratu’aini
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 2 No. 3 (2024): September : Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v2i3.1046

Abstract

Micro, Small and Medium Enterprises (MSMEs) are one of the main sectors supporting the Indonesian economy. Kedung Sumur Village and Bluru Permai Village are one of the small areas that have several unique Micro, Small and Medium Enterprises (MSMEs). In its development, these MSMEs experience obstacles such as a lack of understanding of the importance of NIB ownership as a form of Business Law for business actors in the food category. The research methods used in this study include quantitative and qualitative data collection through surveys, interviews, and documentation studies. The research sample will consist of fadhil cake MSMEs and Firmala wet cake MSMEs. For all business owners, the Business Identification Number (NIB) is an important component in the legitimization of their company.