Sri Hainil
Institut Kesehatan Mitra Bunda Batam

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Pengecekan Gula Darah Dan Tekanan Darah Gratis Pada Lansia Di Puskesmas Tiban Baru Delladari Mayefis; Suci Fitriani Sammulia; Aprilya Sri Racmayanti; Sri Hainil; Anjeli Firanka; Aulia Salwa
Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2021): Maret: Jurnal Pengabdian Masyarakat Nusantara
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/pengabmas.v3i1.475

Abstract

The aging process in the elderly causes a decrease in glucose tolerance and basal metabolism, which affects blood sugar control. The activities and conditions of older adults influence their nutritional needs, which impact total calorie intake. Types of blood glucose level checks, including fasting, post-prandial, and others, are used to monitor elderly health conditions related to diabetes. Seniors are also susceptible to hypertension, which can cause serious complications such as stroke and heart disease. WHO notes the high prevalence of hypertension worldwide, emphasizing the importance of early detection and appropriate management to prevent adverse impacts on public health
Formulasi dan Evaluasi Sediaan Masker Gel Peel-Off Ekstrak Etanol Daun Jambu Bol (Syzygium malaccence (L.) Merr. & Perry) untuk Perawatan Kulit Wajah Sri Hainil; Sri Budiasih; Habibie Deswilyaz Ghiffari; Senny Mey Pratiwi; Desy Maniarti Gusmali
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 1 (2025): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i1.493

Abstract

The guava plant, also known as Syzygium malaccense (L.) Merr. & Perry, is a member of the Myrtaceae family and is rich in antioxidants. The therapeutic properties of this plant have been known for centuries. When compared to other sections of the guava plant, the leaves have the largest concentration of flavonoids. The purpose of this research is to develop and assess the physical characteristics of five different formulations of a peel-off gel mask containing guava leaf extract (Syzygium malaccense (L.)) at concentrations of 0% (F0), 2% (F1), 4% (F2), 8% (F3), and 12% (F5). The recipe was found to be consistent in appearance, smell, and taste throughout the organoleptic testing. The results of tests on pH, spreadability, and viscosity were statistically different (p0.05). Results from 4°C viscosity tests showed a range of 3933-7167 Cps. pH values ranged from 5.08 to 6.48 and spreadability from 5.23 to 6.50 cm when tested at 4, 25, and 40 degrees Celsius, respectively. The drying time test at 25°C and 40°C revealed no significant variations (p>0.05), and the viscosity test yielded values between 4100 and 4933 Cps at both temperatures. Ten test subjects were not irritated by any of the tested formulations. Finally, F4 (0.8%) showed the finest physical quality when incorporated into a guava leaf extract peel-off gel mask.