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Lailatus Sa’adah
STIE Malangkucecwara
Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Social Sciences

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Sharing Knowledge Dan Studi Tiru Budi Daya Jamur Untuk Peningkatan Pendapatan Zainul Arifin; Bunyamin Bunyamin; Siti Munfaqiroh; Lailatus Sa’adah; Sherly Hesti Erawati; Djoko Sugiono
Jurnal ABM Mengabdi Vol 10 No 2 (2023): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v10i2.1334

Abstract

The service activities at "Omah Jamur Ayu" are a continuation of the business school activities held by "Lazis Sabilillah" and in collaboration with "STIE Malangkucecwara Malang" and other partners. The aim of this service activity is to carry out a study to imitate the experience and success of the achievements made by Omah Jamur Ayu. This mock study was carried out with the aim of bringing benefits, increasing synergy and building cooperation with MSMEs assisted by Sabilillah. The method used was by conducting program outreach, providing materials, training and mentoring. As a result of this activity, MSME participants gained knowledge about developing mushroom seeds, caring for the mushroom growth process, harvesting mushrooms and managing mushrooms into processed dishes that are ready to be served in restaurants. The training material includes making crispy mushrooms with various flavors, namely BBQ, blackpaper and teriyaki; various soups (Ayu mushroom tomyum, Ayu mushroom capjay, Ayu mushroom asparagus) and various snacks (mushroom brontak, mushroom samosa and mushroom lumpiah) trained by experienced trainers
Co-Authors Bunyamin Bunyamin Djoko Sugiono Sherly Hesti Erawati Siti Munfaqiroh Zainul Arifin