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All Journal Jurnal Publikasi Ilmu Manajemen Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Pengabdian Masyarakat dan Riset Pendidikan
D. Yadi Heryadi
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Other

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Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pengrajin Mebel Dikecamatan Tamansari Kota Tasikmalaya Eri Setiawan; D. Yadi Heryadi; Dona Setia Umbara
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 4 (2023): Desember : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.1418

Abstract

Furniture business units in the city of Tasikmalaya altogether had 217 business units in 2018 with an investment value of IDR 28,677,699,000, a production value of IDR 82,656,245,000 and absorbing a workforce of 1,538 people. The aim of this research is to gain a better understanding of the use of raw materials, capital and labor by furniture craftsmen in Tamansari District, Tasikmalaya City. The analytical tools used in this research are multiple regression, coefficient of determination, and hypothesis testing. Multiple regression is used to identify the relationship between independent variables (raw materials, capital, labor) and dependent variables (income of furniture craftsmen). The research results show that raw materials, working capital and labor have a significant influence on the income of furniture craftsmen in Tamansari District, Tasikmalaya City. This means that efficient use of raw materials, capital and labor can increase the income of furniture craftsmen in the region. These results can be used as a basis for developing and improving the business of furniture craftsmen in Tasikmalaya City
Teknologi Tepat Guna Pemanfaatan Limbah Talas Pratama Menjadi Pelet Ikan Bagi Peningkatan Pendapatan Masyarakat: Pengabdian D. Yadi Heryadi; Suci Apsari Pebrianti; Tenten Tedjaningsih; Betty Rofatin; Leny Yuliyani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2936

Abstract

Limbah batang dan daun talas dapat digunakan sebagai bahan baku pembuatan pakan ikan/pelet. Pemanfaatannya mengurangi pencemaran lingkungan dan dapat menjadi tambahan pendapatan bagi petani. Tujuan pengabdian kepada masyarakat ini adalah mengolah batang dan daun Talas Pratama menjadi pakan ikan (pellet) untuk meningkatkan nilai tambah ekonomis produk dalam rangka peningkatan pendapatan petani. Bekerjasama dengan mitra Poktan Kertaraharja III Desa Gunajaya yang saat ini dikenal sebagai penghasil komoditas Talas Pratama dengan produktivitas per ha nya mencapai 25-30 ton. Selain umbi juga dihasilkan batang dan daun Talas dengan berat rata-rata sekitar 1-2 kg/tanaman ( 2 ton/ha limbah per satu kali panen). Sampai saat ini limbah batang dan daun tersebut hanya digunakan dalam bentuk segar untuk makanan/pakan ikan. Apabila dijadikan pellet, dapat disimpan lebih lama dengan bentuk mudah dipasarkan. Maka diperlukan Teknologi Tepat Guna (TTG). TTG ini belum pernah dilakukan oleh calon mitra karena pengetahuan, keterampilan masih sangat terbatas.. Solusi yang disepakati diantaranya melalui penyuluhan dan pelatihan teknologi tepat guna, sehingga berdampak pada peningkatan pendapatan petani. Kegiatan memanfaatkan skema Program Penerapan IPTEK Berbasis Masyarakat (PPIBM) Universitas Siliwangi Tahun 2025. Metode pengabdian terdiri dari penyuluhan, pelatihan dan pendampingan. Kegiatan dilaksanakan bulan Juni 2025 sampai bulan Desember 2025. Metode dilakukan melalui Penyuluhan, Pelatihan, dan Pendampingan. Kegiatan telah memberikan peningkatan dampak sosial ekonomi melalui peningkatan indikator psychological assets, informational assets, organizational assets, material assets, financial assets, dan human assets. Luaran yang dicapai adalah publikasi di jurnal ppm, media massa, video diunngah di you tube dan ,poster.
During the Covid-19 Pandemic, Marketing Strategy Analysis for Crispy MSMEs "MA ICIH" D. Yadi Heryadi; Fachrurazi Fachrurazi; Ita Nurcholifah; Muhammad Yusuf
Jurnal Publikasi Ilmu Manajemen Vol. 2 No. 1 (2023): Maret: Jurnal Publikasi Ilmu Manajemen 
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupiman.v2i1.1335

Abstract

Large-scale social restrictions (PSBB) cause conventional marketing of company products to be limited. The purpose of this study was to examine the impact of the marketing approach during the Covid-19 pandemic on the performance of MSMEs with technology as a moderator variable with the research subject being Kripik "Ma Icih" MSME customers. MSMEs during the pandemic must be able to carry out product marketing using social media applications. A sample of 100 respondents became the sample of this study. The data collection approach has been tested for validity and reliability by reporting, interviews, and questionnaires. The results showed that: (1) With a value of 0.767 and a P-value of 0.0033, the effect of production on MSME performance is positive and significant. (2) With a result of 0.000<0.05, technology moderates the impact of production on MSME performance in a positive and significant way. (3) Production on MSME performance is positive and significant with a value of 0.468 and a P-Value of 0.042 (4) The positive and significant distribution of MSME performance moderated by technology shows a result of 0.030 <0.05 (5) There is a positive and significant difference between direct marketing and MSME performance with a value of 0.265 and a P-Value of 0.000. (6) the positive and significant effect of direct marketing on the performance of MSMEs moderated by technology shows a result of 0.000 <0.05.
Co-Authors Betty Rofatin Dona Setia Umbara Eri Setiawan Fachrurazi Ita Nurcholifah Leny Yuliyani MUHAMMAD YUSUF Suci Apsari Pebrianti Tenten Tedjaningsih