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Nuning Marina Pengge
Politeknik Kesehatan Kementerian Kesehatan Surabaya
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Test of Acceptance and Fe Levels of Green Beans with the Addition of Katuk Leaves “PUCAHITUK” as a Teenager Snack to Prevent Less Blood Anggiani Tetra Putri Harahap; Mujayanto; Nuning Marina Pengge; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.217

Abstract

According to (WHO, 1992) anemia is a condition where the Hb level is lower than the normal limit. The purpose is to determine the acceptability and levels of iron in processed mung bean pudding products with the addition of katuk leaves as a source of iron snacks for adolescents. This research method is experimental. Data collection is obtained from organoleptic tests and Fe levels in the laboratory. Statistical analysis used the Kruskall Wallis and Mann Whithney test. The results showed organoleptic properties, the most preferred formulation by the panelists was the PKU formulation with a ratio (80:30). The highest Fe content in the control code was PKA at 18.91 mg/kg. Nutritional Adequacy Ratio recommends intake of 16 mg of Fe per day as a dietary effort to prevent anemia. If the snack is given 2 times with a portion of 10% of daily needs = 10% x 16 mg = 1.6 mg. Meanwhile, the Fe content of PUKAHITUK Pudding was <0.028 mg/kg. If the green bean pudding and katuk leaves weigh 90 g/cup, they contain 90gr/1000 x < 0.028 mg = 0.0252 mg/cup. It can be concluded that 1 cup of pudding does not meet the snack needs for teenagers.
Acceptance Testing of Sate Lilit PAHU (Patin Fish and Tofu) Modification According to Infant and Child Feeding Principles as an Alternative to Prevent Stunting Sherly Rahmawati; Taufiqurrahman; Mujayanto; Nuning Marina Pengge; Fahmi Hafid; Lee Shoo Thien
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.249

Abstract

Stunting for children under the age of 5 years is caused by long-term protein deficiency and it is a public health problem in Indonesia. Patin fish is rich in protein, selenium and taurine, which help stimulate the growth and development of children. The aim of study was to assess the acceptability of thigh skewers (made with Patin fish and tofu) as a potential alternative to prevent stunting in infants and children, based on the principles of proper nutrition. Experimental study was conducted on a control group and three treatment groups. Organoleptic test was conducted among 25 panelists by using indicators of color, taste, aroma and texture. The average distribution of formulas for SLT 0 (3.73), SLT 1 (3.91), SLT 2 (3.57), SLT 3 (2.85). The most preferred formula was SLT 1. The SLT 1 consisted of 70 grams of Patin fish and 30 grams of tofu. The protein content of one serving of Sate wrapped around the thigh (Patin fish and tofu) is adequate to meet the protein requirements of toddlers. It providing 7.55 g of protein per snack, with a protein energy ratio of 24.61% and energy density of 3.62.
Correlation Level of Energy Consumption Level of Protein and Body Image Prevalency CED in Shafta High School Surabaya Asti Pramesta Swari; Nur Hatijah; Nuning Marina Pengge; Annas Buanasita
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.252

Abstract

One of the nutritional problems in adolescents is Undernutrition, which can be caused by inadequate energy and protein intake. A contributing factor to the lack of intake is body image. Undernutrition can lead to decreased learning concentration and have implications for future pregnancy. To determine the relationship between energy and protein consumption levels and body image with the prevalence of Undernutrition in Shafta Surabaya High School. This study is an analytical observational research using the SQ-FFQ 2-week form to determine energy and protein consumption levels and the BSQ form to assess body image. The percentage of female students with severe energy deficit consumption (52.9%), severe protein deficit consumption (41.2%), and positive body image (84.3%) is high. The prevalence of Undernutrition is 47.1%. The Spearman correlation test results show a significant relationship between energy and protein consumption levels and body image with Undernutrition prevalence. Most respondents have severe energy and protein deficit, positive body image, and a high prevalence of Undernutrition. There is a significant relationship between energy and protein consumption levels and body image among female adolescents Further research is needed to explore adolescents' knowledge regarding the ideal body shape.
Description of Energy, Protein, Iron and Folic Acid Intake in Pregnant Women Protein Energy Malnutrition at Sobo Health Center Banyuwangi City Dhea Martadilla; Annas Buanasita; Nuning Marina Pengge; Mujayanto; Fahmi Hafid; Ang Yeow Nyin
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.329

Abstract

Protein Energy Malnutrition (PEM) is one of the prevailing nutritional issues in Indonesia. Dietary intake is a crucial factor related to malnutrition in pregnant women, with the common impact being Low Birth Weight (LBW) of babies. This research examines the intake of energy, protein, iron, and folate among pregnant women with PEM in the working area of Sobo Health Center, Banyuwangi City. The study is descriptive in nature and involves 15 pregnant women with PEM from the Sobo Health Center area as respondents. Data collection involved filling out personal sheets, measuring upper arm circumference using a LiLA tape, and conducting 2x24-hour food recall interviews. Descriptive analysis was performed using frequency distribution tables generated by the SPSS program. The research findings indicate that among pregnant women with severe energy deficiency PEM, all 15 individuals (100%) had severe energy deficit, 7 individuals (46.7%) had severe protein deficit, and all 15 individuals (100%) had insufficient dietary intake to meet their nutritional needs during pregnancy.
Description of Macro Nutrition Intake, Snack Consumption Habits with Nutritional Status in Elementary School Children at UPT SDN 86 Gresik Putri Mahardika; Nuning Marina Pengge; Taufiqurrahman; Riezky Faisal Nugroho; Fahmi Hafid; Sarina Sariman
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.350

Abstract

The nutritional status of school children can be influenced by food consumption and snacking habits, potentially leading to malnutrition and obesity. This study aims to identify the profile of macro-nutrient intake, snacking habits, and the nutritional status of elementary school children at UPT SDN 86 Gresik. It is descriptive in nature and involves 82 students as respondents. The survey method was utilized, employing questionnaires and interviews for data collection. The research conducted at UPT SDN 86 Gresik revealed that 46.7% of students had an energy deficit, 62.2% had a protein deficit, 64.4% had a fat deficit, and 57.8% had a carbohydrate deficit. Additionally, 42.2% exhibited poor snacking frequency, and 60% consumed unhealthy snacks. Based on the research findings, it can be concluded that 4 students (8.9%) had poor nutritional status, 32 students (68.9%) had a normal nutritional status, 2 students (4.4%) had excess nutritional status, and 7 students (15.6%) were obese
Test of Acceptance and Iron Content of Baymor “Red Spinach & Moringa” as a Treat to Prevent Anemia in Adolescent Women Anisah Rona Rosyidah; Juliana Christiyaningsih; Nuning Marina Pengge; Nur Hatijah
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.362

Abstract

Based on DP3AK 2021 East Java, 23% of young women and 12% of young men suffer from anemia. Red spinach and Moringa leaves are contain high levels of iron so it can be used as alternative foods to prevent anemia in young women. The purpose was to analyze the results of tests of acceptability and iron levels of "red spinach & moringa" baymor cake as a snack to prevent anemia in young women. The research method is experimental research. Data will be analyzed using the Kruskal Wallis test, if the results are p <0.05 then it will be continued using the Mann Whitney test. The average result of the acceptability test is the BM 1 formulation which is 4.04 (likes it), BM 2 which is 3.49 (rather likes it) and BM 3 which is 3.2 (rather likes it). The results of iron levels in the control formulation (BM 1) were 3.63 mg/100g and the most preferred formulation was BM 2 of 9.81 mg/100g. The control formulation (BM 1) with iron content of 3.63 mg/100g was the most preferred formulation by the panelists, while the second most preferred formulation was BM 2 of 9.81 mg/100g.
Description of Knowledge, School Snack Consumption Behavior and Nutritional Status of Elementary School Latukan, Lamongan Regency Farikha Fidinilla Trias Prinanta; Annas Buanasita; Taufiqurrahman; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.380

Abstract

The growth and development of elementary school-aged children require adequate nutrition. A preliminary study conducted on 10 students of Latukan Elementary School revealed that 20% of them were overweight, 60% had good nutritional status, and 20% were underweight. However, this preliminary study failed to provide a comprehensive understanding of the knowledge, snack consumption behavior, and nutritional status of students at Latukan Public Elementary School in Lamongan Regency. To address this gap, a descriptive study was conducted to determine the knowledge, consumption behavior of school snacks, and nutritional status of elementary school students in Latukan, Lamongan Regency. The study population comprised 66 students, with a sample size of 40 students selected through proportional random sampling. Data were collected through interviews using questionnaires and food frequency questionnaires. The findings revealed that 55% of the students had good knowledge, 55% exhibited moderate behavior, 57.5% consumed school snacks frequently, and 62.5% had good nutritional status. Moreover, 22.5% of the students were categorized as having more nutritional needs. This research aims to raise awareness among the community regarding the importance of nutritional knowledge and healthy snack consumption habits among school-aged children.
Co-Authors Ang Yeow Nyin Anggiani Tetra Putri Harahap Ani Intiyati Anisah Rona Rosyidah Annas Buanasita Asti Pramesta Swari Dhea Martadilla Fahmi Hafid Farikha Fidinilla Trias Prinanta Juliana Christiyaningsih Lee Shoo Thien Mujayanto Nugroho, Riezky Faisal Nur Hatijah Putri Mahardika Sarina Sariman Sherly Rahmawati Taufiqurrahman