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All Journal Jurnal Inovasi Teknik Kimia Community Development Journal: Jurnal Pengabdian Masyarakat
Ria Wulansarie
Universitas Negeri Semarang
Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Health Professions Public Health

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Review of Bio-Plastic Products Based on Fruit and Vegetable Waste Hanif Ardhiansyah; Maharani Kusumaningrum; Ria Wulansarie; Nadya Alfa Cahaya Imani
Jurnal Inovasi Teknik Kimia Vol 9, No 2 (2024)
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/inteka.v9i2.10365

Abstract

In the realm of sustainable materials, bio-plastics derived from fruit and vegetable waste have emerged as eco-friendly alternatives to traditional plastics. This mini review explores the promising landscape of bio-plastic products originating from agricultural by-products. Fruit and vegetable waste, abundant in nature, is being ingeniously repurposed to create biodegradable and compostable plastics, addressing the environmental concerns associated with conventional plastics. Researchers and innovators have harnessed the inherent properties of organic waste, utilizing its fibrous and polymeric components to develop bio-based polymers. These bio-plastics showcase commendable mechanical and thermal properties, making them viable contenders for various applications. From packaging materials to disposable cutlery, the versatility of fruit and vegetable waste-based bio-plastics is expanding. The review delves into the manufacturing processes, emphasizing the importance of sustainable practices in the production of these materials. Additionally, it sheds light on the environmental impact, decomposition rates, and potential challenges associated with the adoption of bio-plastic products. As the world seeks greener alternatives, the utilization of fruit and vegetable waste in bio-plastic production not only mitigates pollution but also promotes a circular economy by repurposing agricultural leftovers. This exploration underscores the transformative potential of harnessing nature's surplus for a more sustainable and responsible future.
NUGGET BERGIZI BERBASIS LIMBAH PADAT TAHU DAN DAUN KELOR SEBAGAI UPAYA PENINGKATAN UMKM Ria Wulansarie; Widi Astuti; Maharani Kusumaningrum; Masni Maksiola; Eka Diyanti; Kurnia Ayu Sawiji; Deva Aurelya Pramitha; Putri Maharani Adinda Fandika; Mutiara Sandina Astri; Dira Fitria Dewi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6 No. 1 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i1.32605

Abstract

Pengabdian ini dilaksanakan di UMKM Tahu Siip Pariyem Desa Sumurrejo, Kecamatan Gunungpati, Kota Semarang, Jawa Tengah. Proses produksi tahu menghasilkan limbah cair dan limbah padat yang dapat mencemari lingkungan serta dapat menimbulkan bau tidak sedap jika tidak segera diolah atau dibuang dengan benar. Masyarakat Desa Sumurrejo biasanya memanfaatkan ampas tahu hanya sebagai pakan ternak. Walaupun sudah menjadi sisa produksi tahu, ampas tahu masih memiliki kandungan protein, karbohidrat, dan serat yang cukup tinggi. Pengabdian ini bertujuan untuk mengolah limbah padat tahu menjadi nugget bergizi dengan penambahan ekstrak daun kelor. Daun kelor kaya akan protein, vitamin, dan mineral yang penting untuk kesehatan. Melalui pelatihan dan pendampingan, mitra UMKM diberi edukasi tentang pengolahan limbah tahu menjadi nugget bergizi. Hasil kegiatan menunjukkan peningkatan keterampilan dan pengetahuan mitra dalam mengolah limbah padat tahu, serta peningkatan nilai gizi nugget yang dihasilkan. Uji organoleptik menunjukkan penerimaan yang baik dari masyarakat terhadap nugget berbasis limbah tahu dengan tambahan ekstrak daun kelor. Inovasi ini diharapkan dapat menjadi solusi atas masalah limbah industri tahu dan meningkatkan perekonomian UMKM Tahu Siip Pariyem.
Co-Authors Deva Aurelya Pramitha Dira Fitria Dewi Eka Diyanti Hanif Ardhiansyah Kurnia Ayu Sawiji Maharani Kusumaningrum Masni Maksiola Mutiara Sandina Astri Nadya Alfa Cahaya Imani Putri Maharani Adinda Fandika Widi Astuti