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All Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Novita Ainur Rohma
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

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Bioconversion of black soldier fly (Hermetia illucens) on agricultural waste: Potential source of protein and lipid, the application (A mini-review) Nur Hidayat; Sakunda Anggarini; Nimas Mayang Sabrina Sunyoto; Loeki Enggar Fitri; Sri Suhartini; Novita Ainur Rohma; Elviliana Elviliana; Sang Aji Arif Setyawan; Indah Fitriana Subekti; Anggi Alya Namira; Riris Waladatun Nafi’ah; Firdiani Nur Afifah; Andhika Putra Agus Pratama
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.8

Abstract

Hermetia illucens, well-known as black soldier fly (BSF), is an insect easily found in subtropical and tropical regions. It contains high protein and lipids. BSF is known as one of the biological agents consuming organic components, thus having a high potential to overcome organic waste problems. BSF has promising advantages due to its long development time in the larval stage (compared to other flies) and its ability to self-separate from organic waste. BSF with large protein and lipid content can substitute the commonly used protein source in aquaculture, poultry and livestock compound diet formulation, which can be an option to overcome limited sources of future food and feed insecurity. This review analyses the latest study of bioconversion using BSF from the viewpoint of nutrient composition, degradation rate and biomass results from different feed treatments. Various feed and growth mediums have been studied to obtain high protein and lipid biomass. Hopefully, the information will provide new research directions and solutions for converting agro-industrial waste using bioconversion with BSF.
Valorization of oil palm empty fruit bunches into activated carbon: A mini-review Andhika Putra Agus Pratama; Novita Ainur Rohma; Elviliana Elviliana; Riris Waladatun Nafi'ah; Hendrix Yulis Setyawan; Nimas Mayang Sabrina Sunyoto; Widya Fatriasari; Sri Suhartini; Young Hoon Jung; Syazwani Idrus; Lynsey Melville
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.9

Abstract

This paper aimed to comprehensively review the potential valorization of oil palm empty fruit bunches (OPEFBs) into activated carbon and its potential application. Activated carbon is carbon processed through dual phases, including carbonization and activation. Firstly, this process converts biomass into carbon thermally with zero to little oxygen conditions. Next, the carbon needs to be activated to stimulate the formation of pores and reduce impurities. The activated carbon’s quality is influenced by the activation process, which can be done physically, chemically, or physiochemically. Activated carbon has an amorphous structure and abundant internal pore structure, thus increasing the surface area. In Indonesia, the quality of active carbon is regulated by Indonesian National Standards or SNI 06-370-1995.  The factors influencing the activation step include activator agent type,  activator agent concentration, activation ratio and time, etc. . Generally, activated carbon can be widely applied to various sectors, such as agriculture (i.e., slow-released fertilizer, fertilizer, etc.), waste treatment (i.e., adsorbent, activator in anaerobic digestion/AD, bioremediation, etc.), gas purification, ceramic membrane, etc. However, further in-depth investigation is required to determine potential scaling-up and commercialization.
Co-Authors Andhika Putra Agus Pratama Anggi Alya Namira Elviliana Elviliana Firdiani Nur Afifah Indah Fitriana Subekti Loeki Enggar Fitri Lynsey Melville Nimas Mayang Sabrina Sunyoto Nur Hidayat Riris Waladatun Nafi'ah Riris Waladatun Nafi’ah Sakunda Anggarini Sang Aji Arif Setyawan Setyawan, Hendrix Yulis Sri Suhartini, PhD Syazwani Idrus Widya Fatriasari Young Hoon Jung