Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 7, No 1 (2024)

Valorization of oil palm empty fruit bunches into activated carbon: A mini-review

Andhika Putra Agus Pratama (Universitas Brawijaya)
Novita Ainur Rohma (Universitas Brawijaya)
Elviliana Elviliana (Universitas Brawijaya)
Riris Waladatun Nafi'ah (Universitas Brawijaya)
Hendrix Yulis Setyawan (Universitas Brawijaya)
Nimas Mayang Sabrina Sunyoto (Universitas Brawijaya)
Widya Fatriasari (National Research and Innovation Agency)
Sri Suhartini (Universitas Brawijaya)
Young Hoon Jung (Kyungpook National University)
Syazwani Idrus (Universiti Putra Malaysia)
Lynsey Melville (Birmingham City University)



Article Info

Publish Date
31 Mar 2024

Abstract

This paper aimed to comprehensively review the potential valorization of oil palm empty fruit bunches (OPEFBs) into activated carbon and its potential application. Activated carbon is carbon processed through dual phases, including carbonization and activation. Firstly, this process converts biomass into carbon thermally with zero to little oxygen conditions. Next, the carbon needs to be activated to stimulate the formation of pores and reduce impurities. The activated carbon’s quality is influenced by the activation process, which can be done physically, chemically, or physiochemically. Activated carbon has an amorphous structure and abundant internal pore structure, thus increasing the surface area. In Indonesia, the quality of active carbon is regulated by Indonesian National Standards or SNI 06-370-1995.  The factors influencing the activation step include activator agent type,  activator agent concentration, activation ratio and time, etc. . Generally, activated carbon can be widely applied to various sectors, such as agriculture (i.e., slow-released fertilizer, fertilizer, etc.), waste treatment (i.e., adsorbent, activator in anaerobic digestion/AD, bioremediation, etc.), gas purification, ceramic membrane, etc. However, further in-depth investigation is required to determine potential scaling-up and commercialization.

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Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...