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Pengembangan Pariwisata Sastra Pujan Kasanga Tengger di Desa-desa Tengger, Kecamatan Tosari, Kab. Pasuruan Dr. Sony Sukmawan, M.Pd; Eti Setiawati; Tsabitah Zain Mumtaz; Fariha Nurul Isna; Barirta Litanjua; Putri Kholifatun Nafisah; Muhammad Zanika Esa Putra; Kinamin Mutiara Bilkis
Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Publisher : Faculty of Cultural Studies, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.gramaswara.2024.004.02.03

Abstract

The rich tradition and diversity of oral traditions of the people of Tengger Village, Tosari District, has actually become one of the supporting media in the development of the tourism sector. The concept of tourism combined with oral traditions can become a potential resource. However, human resources as supporting the existence of tourism have not been prepared and empowered to the fullest. For this reason, the solution to the problem offered to overcome this problem is to determine the characteristics of tourism based on the potential of local wisdom; preparing human resources with provision of traditional documentation, as well as provision of digital literacy skills; transfer of the Pujan kasanga tradition and orality phenomena related into digital illustrated stories; as well as ongoing assistance for the development of literary tourism based on the Pujan Kasanga tradition. Target audiences that can be partners in this service are traditional priesthoods, village government, art groups, pradah youth groups, and the local community. The expected outcomes of this community activity are the identification of the potential and manifestation of local wisdom through the basis for determining the characteristics of the Tengger Villages, Tosari District, the ability to document local cultural potential, the ability to use and publish fairy tales through digital platforms, the publication of illustrations and descriptions of Pujan Kasanga and more concrete and interesting illustrated fairy tales on digital media. This service is expected to be of benefit to the people of Tengger Village, Tosari District in terms of improving the economy and increasing public awareness regarding the importance of preserving and exploiting cultural potential.
Menjaga Asa UMKM dan Kebangkitan Kuliner Lokal: Sosialisasi, Edukasi, dan Pendampingan Sertifikasi Halal terhadap Pegiat UMKM di Lereng Gunung Bromo Dr. Sony Sukmawan, M.Pd; Sucipto Sucipto; Goerge Towar Ikbal Tawakal; Dany Ardhian; Fariha Nurul Isna; Siti Fitrohitul Izza; Esavalin Oktavia Rufianjani; Tsabitah Zain Mumtaz; Zahra Kasfillah Azya
Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Publisher : Faculty of Cultural Studies, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.gramaswara.2024.004.01.09

Abstract

Halal cullinare has become a necessity, especially in tourist areas. Therefore, halal certification is required, especially in locations with a majority non-Muslim population. Besides ensuring halal status, halal certification also serves as a means to promote local cullinare promising economic growth for the local community while preserving the rich culinary heritage. This community service project focuses on three villages on the slopes of Mount Bromo, namely Ngadiwono Village, Tlogosari, and Mojorejo. The program took place on June 25-26, 2023, with a primary focus on the Tosari Village rest area, in collaboration with the Baladaun community, local tourism communities (Pokdarwis), women's organizations (ibu-ibu PKK), and local SMEs (UMKM). Several activities have already been carried out, including the dissemination and education about halal certification, with experts and halal certification consultants from Brawijaya University invited to provide guidance. As a follow-up, the community service team will compile a halal certification guidebook containing instructions on administrative preparation, applying for halal certification through the Ministry of Religious Affairs' provided application, and providing assistance in preparing the necessary documentation for submission through the application. Keywords: halal sertification; Bromo Mountain; local culinary; Brawijaya University; community services