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All Journal Asian Journal of Management, Entrepreneurship and Social Science
Ria Indriani
Department of Agribusiness, Faculty of Agriculture, Universitas Negeri Gorontalo
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo Supriyo Imran; Ria Indriani
Asian Journal of Management, Entrepreneurship and Social Science Vol. 4 No. 01 (2024): Pebruary, Asian Journal of Management Entrepreneurship and Social Science ( AJ
Publisher : Cita Konsultindo Research Center

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Abstract

This research aims to determine the supply chain’s condition and value-added of sambal sagela. This study case focus on small and medium enterprise in Gorontalo. Descriptive qualitative method by Asian Productivity Organization and Hayami’s method was applied as the data analysis. The Primary participants of the sambal sagela supply chain consist of fishermen as suppliers, halfbeak fish smoking businesses as processors, retailers as distributors, small and medium enterprises as processors for halfbeak fish into sambal sagela, gift store as retailers, and consumers. The supply chain business process that is carried out is a cycle view with procurement, manufacturing, replenishment, and customer order cycles. Sambal sagela is marketed to both online and at Gorontalo gift stores. The partnerships between supply chain actors are based on trust. The stores's payment system for gift stores to industry processing halfbeak fish into sambal sagela was settled in cash and on consignment. Sambal sagela has a value-added of IDR 72,759.44, or 50.37% of the product's value, with a profit of IDR 47,389 or 32.81% of the product's value. Keywords: halfbeak fish, supply chain management, value-added
The Optimization Of Bali Cattle Farming Business Production In Gorontalo Supriyo Imran; Ria Indriani; Haris Singgili
Asian Journal of Management, Entrepreneurship and Social Science Vol. 4 No. 02 (2024): May, Asian Journal of Management Entrepreneurship and Social Science ( AJMESC
Publisher : Cita Konsultindo Research Center

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Bone Bolango Regency is one of the regencies in the Province of Gorontalo that serves as a center for the development of beef cattle, especially Bali cattle. Livestock feed availability is managed independently by farmers through cultivating forages, and livestock business management activities are carried out in livestock pens. This study aims to analyze the optimization of production and economic scale in Bali cattle farming businesses in Bone Bolango Regency. The method used was a survey. Purposive sampling was used to select respondents with consideration for farmers engaged in Bali cattle fattening businesses in Bone Bolango Regency, totaling 92 individuals. Data analysis was conducted using Cobb-Douglas production function analysis. The results show that 1) The production factor of feeder cattle is inefficient, requiring a reduction in quantity to achieve an optimal value of 86 kg cattle weight. The use of medications is inefficient and needs to be reduced to achieve an optimal value of 1,353.15 mg. Meanwhile, labor is not yet efficient, requiring an increase in production factors to reach an optimal value of 524.04 man-days. The feed production factor is already efficient, with the quantity being appropriate to achieve the optimization of Bali cattle production, which is 3,631 kg. 2) The economic scale of Bali cattle farming businesses in the Kabila District of Bone Bolango Regency is in a position of Decreasing Returns to Scale, as indicated by a return to scale value of less than one, which is 0.852. That implies that any increase in fixed inputs in the long term is always followed by a diminishing increase in output.
Co-Authors Haris Singgili Supriyo Imran