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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pengabdian Magister Pendidikan IPA Jambura Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Nusantara Tarjih: Agribusiness Development Journal Asian Journal of Management, Entrepreneurship and Social Science
Haris Singgili
Department Of Agribusiness, Faculty Of Agriculture, Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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The Optimization Of Bali Cattle Farming Business Production In Gorontalo Supriyo Imran; Ria Indriani; Haris Singgili
Asian Journal of Management, Entrepreneurship and Social Science Vol. 4 No. 02 (2024): May, Asian Journal of Management Entrepreneurship and Social Science ( AJMESC
Publisher : Cita Konsultindo Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bone Bolango Regency is one of the regencies in the Province of Gorontalo that serves as a center for the development of beef cattle, especially Bali cattle. Livestock feed availability is managed independently by farmers through cultivating forages, and livestock business management activities are carried out in livestock pens. This study aims to analyze the optimization of production and economic scale in Bali cattle farming businesses in Bone Bolango Regency. The method used was a survey. Purposive sampling was used to select respondents with consideration for farmers engaged in Bali cattle fattening businesses in Bone Bolango Regency, totaling 92 individuals. Data analysis was conducted using Cobb-Douglas production function analysis. The results show that 1) The production factor of feeder cattle is inefficient, requiring a reduction in quantity to achieve an optimal value of 86 kg cattle weight. The use of medications is inefficient and needs to be reduced to achieve an optimal value of 1,353.15 mg. Meanwhile, labor is not yet efficient, requiring an increase in production factors to reach an optimal value of 524.04 man-days. The feed production factor is already efficient, with the quantity being appropriate to achieve the optimization of Bali cattle production, which is 3,631 kg. 2) The economic scale of Bali cattle farming businesses in the Kabila District of Bone Bolango Regency is in a position of Decreasing Returns to Scale, as indicated by a return to scale value of less than one, which is 0.852. That implies that any increase in fixed inputs in the long term is always followed by a diminishing increase in output.
Breakeven Point Analysis of Beef Cattle Business: A Case Study in Boliyohuto Subdistrict, Gorontalo Singgili, Haris; Aisyah R, St.; Arwati, Sitti
Tarjih : Agribusiness Development Journal Vol. 4 No. 02 (2024): VOLUME 04, NOMOR 02, DESEMBER 2024
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v4i02.870

Abstract

Beef cattle farming is important in providing food, especially animal protein, and supporting the community economy. This study illustrates how this livestock business can quickly breakeven point (BEP), cover costs, and start making a profit. The uniqueness of this study lies in the specific analysis of costs, revenues, and income, as well as the calculation of BEP, which can be used as a guideline for more efficient business management. This study aims to analyze the BEP of the beef cattle business in the Boliyohuto District. The sample used was 89 beef cattle farmers using a quantitative approach. Data was collected through observation, interview, and documentation, followed by quantitative descriptive analysis. The results showed that the average total cost incurred was IDR 11,418,410, and revenue was IDR. 19,814,935, income was IDR. 8,396,525. In addition, the breakeven point (BEP) in quantity is 0.576, and the rupiah value is IDR. 5,709,205. The beef cattle business in the Boliyohuto Subdistrict provides economic benefits because the production and unit price is greater than the breakeven point value, so the business is up-and-coming. This research is very relevant in the context of community economic empowerment because the beef cattle sector has the potential to be a stable source of income, support food security, and create jobs. In addition, the results of this study can be the basis for developing policies and programs that support the sustainability of livestock businesses in rural areas, as well as optimizing the profitability of livestock businesses in the long term.
Analysis of Beef Cattle Fattening Business Pateda, Sri Yenny; Ilham, Fahrul; Zakaria, Fauzan; Singgili, Haris
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31201

Abstract

The cattle fattening business in Limboto District is predominantly managed by farmers through farmer groups. These fattening groups are spread across several villages, including Hutabohu Village, where the Ilohelumo group operates. Beef cattle fattening is a viable strategy to enhance community income, as it involves specific inputs and produces outputs in the form of revenue and business profits (Abidin, 2012). This study employed a case study method, with the research location selected through purposive sampling based on the presence of a successful cattle fattening group. The selected location was Hutabohu Village in Limboto District, Gorontalo Regency. The respondents were selected using total sampling from the Ilohelumo group, consisting of 20 members. The analytical methods used included descriptive analysis, income analysis, Return on Revenue (ROR), Break Even Point (BEP), Return Cost Ratio (R/C), and Benefit Cost Ratio (B/C). The Ilohelumo cattle fattening group managed 20 heads of cattle with a total production cost of IDR 215,300,000, comprising both fixed and variable costs. The group generated a profit of IDR 118,223,112 per fattening period, or approximately IDR 5,911,155 per head per month. The business achieved an R/C ratio of 2.864 and a B/C ratio of 1.482, indicating that the beef cattle fattening enterprise is profitable and financially feasible.
Penerapan Teknologi Silase Complete Feed Berbasis Legum dalam Upaya Peningkatan Produktivitas Penggemukan Sapi Potong di Desa Bongomeme Bahri, Syamsul; Purnomo, Sutrisno Hadi; Singgili, Haris
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13101

Abstract

Forage availability in Bongomeme Village is relatively abundant, particularly local legumes. However, their utilization as preserved feed remains limited. This community service program aimed to enhance the knowledge and skills of beef cattle farmers in utilizing legumes through the application of complete feed silage technology. The implementation consisted of socialization, technical training, field practice, and evaluation stages. A total of 30 farmers participated actively in all phases of the program. The results indicated a significant improvement in participants’ understanding of legume nutritional value and silage production techniques. Farmers successfully produced high-quality silage using locally available materials, and several have begun to adopt the technology independently. High enthusiasm and strong institutional support at the local level further strengthened the potential for program sustainability. This initiative demonstrates that the transfer of legume-based silage technology offers a practical and context-appropriate solution to sustainably improve beef cattle fattening productivity among small-scale farmers. Keywords: silage, complete feed, legumes, beef cattle, community service
Peran Wanita dalam Pemanfaatan Pangan pada Rumah Tangga di Desa Dunggala Kecamatan Tapa Kabupaten Bone Bolango Eyato, Fadila; Bakari, Yuliana; Singgili, Haris
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21275

Abstract

Food utilization is the process of using food ingredients to meet household nutritional and energy needs. This study aims to analyze the influence of the role of female farmers on food utilization in households in Dunggala Village, Tapa District, Bone Bolango Regency. The study used a survey method on 55 female farmers who were selected purposively. Data were collected through interviews and documentation, then analyzed descriptively and quantitatively using multiple linear regression. The results showed that the role of female farmers in food consumption had a significant negative effect on food utilization, while their role in food processing, food production, and food storage techniques had a significant positive effect. The coefficient of determination (R²) was 0.825, meaning 8.25% of the variation in food utilization was explained by these four roles. This finding underscores the need to increase the capacity of female farmers, particularly in the processing and consumption of healthy and diverse foods, to strengthen household food security.
Pemanfaatan Limbah Tongkol Jagung sebagai Pakan Ikan di Desa Bondaraya Kabupaten Bone Bolango Nento, Wila Rumina; Sirajuddin, Zulham; Bempah, Irwan; R, St. Aisyah; Dahlan, Sakinah Ahyani; Singgili, Haris
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.5196

Abstract

Tongkol jagung memiliki potensi yang bisa dimanfaatkan sebagai pakan ikan karena mengandung senyawa-senyawa yang bermanfaat karena mengandung karbohidrat sebagai sumber energi, serat kasar untuk kesehatan pencernaan ikan, dan sebagai sumber protein dan lemaknya rendah. Tujuan pengabdian ini adalah memberikan penyuluhan dan edukasi kepada masyarakat Desa Bondaraya dalam memanfaatkan limbah tongkol jagung hasil panen pertanian untuk dijadikan sebagai pakan ikan. Berhubung sebagian masyarakat Desa Bondaraya pembudidaya ikan air tawar. Metode yang digunakann yakni transfer ilmu dan pelatihan langsung kepada kelompok masyarakat tani dan pembudidaya ikan. Dimana bahan-bahan yang digunakan yakni, tepung tongkol jagung, tepung kedelai, tepung tapioka, dan air hangat. Kegiatan pelatihan pembuatan pakan ini mendapat respon positif dari masyarakat. Hal ini terlihat dari keseriusan masyarakat yang memanfaatkannya untuk produksi pakan. Sehingga pelaksanaan kegiatan pengabdian berjalan dengan baik dan dapat diterima oleh masyarakat.
Co-Authors Arwati, Sitti Eyato, Fadila Fahrul Ilham Fauzan Zakaria Irwan Bempah Ria Indriani Sakinah Ahyani Dahlan Sri Yenny Pateda St Aisyah R St. Aisyah R Supriyo Imran Sutrisno Hadi Purnomo Syamsul Bahri Wila Rumina Nento Yuliana Bakari Zulham Sirajuddin