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THE EXISTENCE OF ILLOCUTIONARY ACTS AND ITS TYPES USED IN “SEARCHING” MOVIE Maharani, Puja; Mubarak, Zia Hisni
eScience Humanity Journal Vol 3 No 2 (2023): eScience Humanity Journal Volume 3 Number 2 MEI 2023
Publisher : Asosiasi Ide Bahasa Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/esci.v3i2.61

Abstract

Communication is very important in human relations. Fluency and understanding of communication can launch things to be achieved for a speaker. This research aimed to analyze the existence of illocutionary acts and the types of illocutionary acts used in a movie (Searle & Vanderveken, 1985). This research used a 2018 movie entitled Searching as a data source. This film told about the efforts of a father to find his missing daughter in various ways. The Searching movie taken as the data source because the movie is unique and different from the others. This research used qualitative descriptive method because the analysis carried out will be explained in a narrative text that contains words. The collecting data method in this research used non-participant technique. The approach used in this study is a pragmatic approach. The results found from this study indicate the existences of using illocutionary acts in the data source and the use of its types in the form of declarative, expressive, commissive, directive, and representative. The speech acts theory of illocutionary acts were implemented in every conversation found in the movie of “Searching”.
Assistance in Creating Nutrition Fact Labels and Packaging for Cassava Chips Products at CV. Eka Pratama Sejahtera Cirebon Khoiriyah, Nur; Fazdilah, Ayu Cindy; Hartati, Wiwi; Maharani, Puja
Society : Jurnal Pengabdian Masyarakat Vol 4, No 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.532

Abstract

Micro, small, and medium enterprises (MSMEs) frequently encounter numerous challenges, including the incorporation of nutrition fact labels and product packaging—this community service aimed to facilitate the creation of nutrition fact labels and new packaging for MSME products. The partner of this program was CV Eka Pratama Sejahtera in Cirebon Regency, focusing on cassava chip products. This program included observation, problem identification, activity implementation, and evaluation. Observations and problem identification indicated a necessity for new flavor varieties, nutritional fact labels, and updated packaging for cassava chip products. The results showed that CV Eka Pratama Sejahtera provided positive feedback during this assistance program. This program successfully generated a nutrition facts table for a new flavor variant of cassava chips using the BPOM format. Additionally, this program developed a new packaging design for the product. The result of this program was the redesigned packaging, which included nutritional information for the latest flavor variants of cassava chip products at CV Eka Pratama Sejahtera.
THE ANXIETY THAT CONVEYING TRAGEDY IN OTHELLO DRAMA BY SHAKESPEARE Maharani, Puja; Arianto, Tomi
BASIS (Bahasa dan Sastra Inggris) Vol 9 No 2 (2022): JOURNAL BASIS UPB
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/basisupb.v9i2.6421

Abstract

Humans are always in touch with the needs in this life. In order to survive, one of the most important examples is the need for safety needs. The phenomenal drama Othello by Shakespeare was chosen as the main data source in this research. This research aimed to analyze the unfulfilled of safety needs in the form of anxiety and its impact on the main character in Shakespeare's drama "Othello". This drama was set in 1603 with a tragedy and was written by the world-famous playwright William Shakespeare. The story that ended in tragedy is inseparable from the anxiety used by others to overthrow power and the Othello family. With these problems, the researchers explored the anxiety factor by using Maslow's psychological theory about the hierarchy of needs, especially at the level of safety needs. This research used qualitative descriptive method because the data collection technique used is to describe the analysis through words and sentences that exist in the data source. The approach used in this research was psychological approach in a literary work. The results found from this research that there is an anxiety factor that underlie Othello's feeling that he is always threatened. Jealousy is a factor that causes anxiety in the character "Othello" which focused on household relationships. This excessive anxiety then causes impacts in the form of misunderstanding, the death of Othello's wife, and Othello's suicide.
Assistance in Creating Nutrition Fact Labels and Packaging for Cassava Chips Products at CV. Eka Pratama Sejahtera Cirebon Khoiriyah, Nur; Fazdilah, Ayu Cindy; Hartati, Wiwi; Maharani, Puja
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.532

Abstract

Micro, small, and medium enterprises (MSMEs) frequently encounter numerous challenges, including the incorporation of nutrition fact labels and product packaging—this community service aimed to facilitate the creation of nutrition fact labels and new packaging for MSME products. The partner of this program was CV Eka Pratama Sejahtera in Cirebon Regency, focusing on cassava chip products. This program included observation, problem identification, activity implementation, and evaluation. Observations and problem identification indicated a necessity for new flavor varieties, nutritional fact labels, and updated packaging for cassava chip products. The results showed that CV Eka Pratama Sejahtera provided positive feedback during this assistance program. This program successfully generated a nutrition facts table for a new flavor variant of cassava chips using the BPOM format. Additionally, this program developed a new packaging design for the product. The result of this program was the redesigned packaging, which included nutritional information for the latest flavor variants of cassava chip products at CV Eka Pratama Sejahtera.