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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Sains dan Teknologi Peternakan Jurnal Pusat Inovasi Masyarakat The International Journal of Tropical Veterinary and Biomedical Research Current Biomedicine
Komala, Iyep
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Kualitas mikrob dan sel somatik dalam susu yang berasal dari peternakan sapi perah di lokasi dataran tinggi dan dataran rendah Herwin; Jannah, Zahratul; Isdoni, Isdoni; Komala, Iyep; Pisestyani, Herwin
Current Biomedicine Vol. 1 No. 1 (2023): January
Publisher : School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/currbiomed.1.1.1-9

Abstract

Background: Consumers have the right to consume safe and healthy fresh milk. One of the factors that affect the productivity and quality of milk is the altitude of the location and environmental conditions around the farm. Objective: This research aimed to determine the differences in microbial quality and the somatic cell count (SCC) in milk between farms in the highlands (Cijeruk Farm, Bogor) and lowlands (Pondok Ranggon Farm, East Jakarta). Methods: This study observed the total plate count (TPC), the number of Staphylococcus aureus, and SCC. Microbial testing was carried out using the plate count method and the somatic cells count used the Breed method. The data were analyzed statistically using Mann-Whitney U and Chi-square. Results: The results showed that TPC, S. aureus, and SCC of milk from Pondok Ranggon located in the lowlands were higher than those of milk from Cijeruk located in the highlands. The average of TPC, S. aureus, and SCC in milk from Cijeruk were 1.6×104 ± 1.5×104 CFU/mL, 1.3×103 ± 4.2×103 CFU/mL, and 1,795,000 ± 1,838,791 cells/mL, respectively. The average of TPC, S. aureus, and SCC in milk from the Pondok Ranggon were 3.5×105 ± 1.0×106 CFU/mL, 1.7×105 ± 6.3×104 CFU/mL and 3,032,222 ± 4,348,654 cells/mL, respectively. This research showed that the location of the rearing area has relationship with S. aureus in milk (P<0.05). Conclusion: It was concluded that microbial status and the somatic cell count are influenced by differences in livestock areas.
Evaluasi Animal Welfare Sapi Perah pada Kelompok Ternak Mandiri Sejahtera Cijeruk Menggunakan Analytical Hierarchy Process Komala, Iyep; Setiawan, Agus; Yumita, Yumita; Mubarrok, Muhammad Tirta; Nabil, Muhammad Aufa; Gampur, Yasintus Basmadarto
Jurnal Sains dan Teknologi Peternakan Vol 5 No 2 (2024): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v5i2.3891

Abstract

Penelitian ini bertujuan untuk mengevaluasi dan menganalisis urutan prioritas pada aspek animal welfare ternak sapi perah menggunakan GDFP pada aspek animal welfare yaitu: 1) bebas dari lapar dan haus, 2) bebas dari rasa ketidaknyamanan, 3) bebas dari sakit, kecelakaan, dan penyakit, 4) bebas dari rasa takut, dan 5) bebas dalam mengekspresikan tingkah laku alaminya, menggunakan metode Analytical Hierarchy Process (AHP). Metode yang digunakan adalah metode survei dan wawancara terhadap 24 orang peternak anggota kelompok peternakan Cijeruk Mandiri Sejahtera (KTMS) dan 3 orang ahli yang meliputi akademisi, praktisi, dan pemerintah. Hasil penelitian menunjukkan bahwa kriteria penentuan tertinggi berdasarkan kombinasi nilai observasi dan vektor prioritas animal welfare adalah tidak adanya rasa lapar dan haus sebesar 30,40 % dengan bobot AHP sebesar 0,32. Kriteria tersebut merupakan aspek yang harus diberikan prioritas paling utama untuk pengembangan budidaya sapi perah di KTMS. Urutan prioritas pada aspek animal welfare sapi perah di KTMS berdasarkan GDFP aspek animal welfare dan AHP yaitu bertutut-turut sebagai berikut: 1) bebas dari rasa lapar dan haus, 2) bebas dari rasa sakit, kecelakaan, dan penyakit, 3) bebas dari rasa ketidaknyamanan, 4) bebas dari rasa takut, dan 5) bebas dalam mengekspresikan tingkah laku alaminya.
Peningkatan Ketahanan Pakan Ternak Melalui Pembuatan Silase di Desa Pesantren, Kecamatan Blado, Kabupaten Batang Pudjawati, Nihawa Hajar; Fita Ayu Widyaningtyas; Wisnu Arya Seta; Wafa Mei Diinaa Ibrahim; Ferlisca Sashy Reva; Harwin Fadia Lutfiyatus Sholichah; Dwi Cahyo Sampurno; Hafidz Amiruddin; Retno Cahyakinasih; Komala, Iyep
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.14-23

Abstract

Silage is forage processing done by fermentation using lactic acid under anaerobic conditions. Silage is an alternative animal feed that can fulfil animal feed needs when it is difficult to obtain. The rich nutrient content in silage, such as protein, carbohydrates and minerals can fulfil the nutritional needs of animals and support optimal productivity. This activity aims to provide in-depth knowledge and skills to farmers regarding silage making techniques as quality animal feed. Activities start from information gathering; preparation and making of silage materials, concepts, and samples; preparation and procurement of silage material tools; implementation of socialisation; opening of silage results, and evaluation of activities that have been carried out. This test consists of several variables including; aroma, texture, colour and the presence of fungi. The results of the activity showed an increase in farmers' knowledge about silage making, there were 82% of farmers who understood the material presented and 55% of farmers were very satisfied with the activities that had been carried out. The silage results that have been made show some characteristics that are less in accordance with the category of good quality silage at the top of the silage, but the silage results at the bottom are still in the category that can be accepted by livestock. Good quality silage can be determined through its physical quality, so an organoleptic test is carried out to see the physical quality of silage. The quality of the silage produced based on organoleptic tests has a brownish green colour, a slightly smelly aroma, a slightly watery mushy texture and the presence of fungi in the top layer. Thus, making silage has the potential to be a solution to overcome the problem of feed availability in the dry season and increase the capacity of farmers in managing feed.
Analysis of Embryo Transfer Pregnancy Rate from Friesian Holstein Cow Recipients in Bet Cipelang Syahdan, Roshif; Atabany, Afton; Komala, Iyep; Ningtias, Putri Indah
The International Journal of Tropical Veterinary and Biomedical Research Vol 9, No 2 (2024): Vol. 9 (2) November 2024
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v9i2.40036

Abstract

Indonesia has significant potential in the beef and dairy cattle sectors but faces challenges in improving the genetic quality of livestock. Embryo Transfer (ET) is a biotechnological approach that can enhance genetic quality and livestock productivity. This study aims to examine and analyze the factors affecting the success rate of pregnancies in FH dairy cattle as recipients of embryo transfer at Balai Embrio Ternak (BET) Cipelang. Secondary data from BET Cipelang (2017-2023) were used, including variables such as embryo quality, transfer methods, recipient age, estrus synchronization methods, and embryo donor breeds. The results showed that good embryo quality (24.55%) and fresh transfer methods (35.19%) significantly increased pregnancy success (p 0.05). Synchronization methods using PGF2 and a combination of Progesterone + PGF2 increased the chances of pregnancy by 3.60 and 3.89 times, respectively, compared to natural estrus. Although not statistically significant, recipient age groups of 3-5 years and 6-9 years had higher pregnancy success rates compared to the 10-12 years age group. The donor breed of embryos did not show a significant effect on pregnancy rates. Therefore, this study concludes that good embryo quality and fresh transfer methods significantly increase the pregnancy success rate in FH dairy cattle at BET Cipelang. The factors influencing pregnancy rates include embryo quality, transfer methods, recipient age, estrus synchronization methods, and donor breed, with embryo quality and fresh transfer methods having the greatest impact. To improve pregnancy rates, it is recommended to select high-quality embryos, use fresh transfer methods, and implement effective estrus synchronization protocols, such as PGF2 injection or a combination of Progesterone + PGF2. Further research involving various recipient cattle breeds and genetic and environmental factors is also advised.
Physiological Response of Dairy Cows in Mandiri Sejahtera Cijeruk Livestock Group Based on Microclimate in Real Time Using NB IoT Mubarrok, Muhammad Tirta; Yani, Ahmad; Komala, Iyep; Gampur, Yasintus Basmadarto
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.9

Abstract

The research aimed to compare microclimate data using the Internet of Things (IoT) system with the physiological response data of dairy cows as a reference for modifying the microclimate conditions of dairy cow barns in highlands. The study used ten lactating dairy cows in the Cijeruk Independent Livestock Group. Temperature, humidity, ammonia, wind speed, lighting, and THI were recorded in real time for 24 hours. The observed physiological responses were rectal temperature (RT), heart rate (HR), respiratory rate (RR), and heat tolerance coefficient (HTC). The microclimate and physiological response data were analyzed using descriptive statistical methods and Post Hoc statistical tests using the Statistical Package for the Social Sciences (SPSS). The results of the environmental conditions using Narrowband (NB)-IoT (D-Ruminant) showed maximum values (Temperature 29.03±2.27 at 12:30 PM, Humidity 83.75±4.09 at 07:30 AM, Ammonia 0.16±0.11 at 05:30 PM, Lighting 21238±11082 at 12:30 PM, Wind Speed 2.15±1.83 at 12:30 PM, and THI 78.92±1.96 at 12:30 PM). And the minimum values for the environmental conditions (Temperature 24.06±0.49 at 07:30 AM, Humidity 65.59±14.4 at 12:30 PM, Ammonia 0.11±0.04 at 12:30 PM, Lighting 425±237, Wind Speed 1.47±1.16 at 07:30 AM, and THI 73.72±0.94 at 07:30 AM). The physiological responses and HTC showed maximum levels (Rectal Temperature 38.3±0.44 at 12:30 PM).  
Utilization of Liquid Organic Fertilizer from Cow and Chicken Manure, Indigofera on Hydroponic Lettuce, and Consumer Perception Setiawan, Favian Albin; Dekrityana, Lucia Cyrilla Eko Nugrohowati Supriyadi; Salundik, Salundik; Komala, Iyep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14578

Abstract

Lettuce (Lactuca sativa L.) is a horticultural plant with high nutritional and economic value and good development prospects in Indonesia. However, the high costs of hydroponic fertilizers drive research to find more economical alternatives, such as substitution with Liquid Organic Fertilizer (LOF). This study aims to analyze consumer perceptions of hydroponic lettuce using LOF substitution and understand consumer responses and purchasing behavior toward these products to identify the attributes influencing purchasing decisions for hydroponic lettuce with LOF substitution. The study employs a survey method with purposive sampling, involving 35 regular customers and 15 supermarket shoppers from PT ABA to collect primary data through questionnaires regarding consumer interest in hydroponic lettuce with LOF substitution. Additionally, proximate analysis and nutrient content testing are conducted in the laboratory. Data analysis uses conjoint and discriminant analysis with SPSS Statistics 24 to evaluate consumer responses and the most preferred product model based on nutritional attributes, price, and weight. The study successfully analyzes consumer perceptions of hydroponic lettuce with LOF substitution and finds that consumers have a positive view of this product, mainly due to its better nutritional content and the plant's ability to absorb nutrients optimally. These factors significantly influence purchasing decisions, with the main attributes being price, weight, and nutritional content.
Co-Authors Afton Atabany Agus Setiawan ahmad yani Dekrityana, Lucia Cyrilla Eko Nugrohowati Supriyadi Dwi Cahyo Sampurno Ferlisca Sashy Reva Fita Ayu Widyaningtyas Gampur, Yasintus Basmadarto Hafidz Amiruddin Harwin Fadia Lutfiyatus Sholichah Herwin Herwin Pisestyani Isdoni Bustaman Jannah, Zahratul Mubarrok, Muhammad Tirta Nabil, Muhammad Aufa Ningtias, Putri Indah Pudjawati, Nihawa Hajar Retno Cahyakinasih Salundik Setiawan, Favian Albin Syahdan, Roshif Wafa Mei Diinaa Ibrahim Wisnu Arya Seta yumita, yumita