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All Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara Journal of Sustainable Community Service
Wahyuni, Ningsih
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

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PERAN DUNIA DIGITAL SISTEM INFORMASI MANAJEMEN PEMBELANJAAN ONLINE DAN OFFLINE YANG BEKERJA MELAYANI KONSUMEN Berliana, Eliya; Nurhalizah, Nadila; Wahyuni, Ningsih; Hertati, Lesi; Terttiaavini; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 2 (2021): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (899.615 KB) | DOI: 10.55047/jscs.v1i2.407

Abstract

The rapid development of the internet has resulted in profound changes that impact people's lives, enabling them to engage in both offline and online shopping. While traditional offline shopping involves physically visiting stores, online shopping offers the convenience of making purchases remotely. In order to explore the advantages and disadvantages of offline and online shopping, a shopping activity was conducted on Friday, October 14, 2022, on Jalan Pelita, where food was purchased both online and offline. The objective was to identify the benefits and drawbacks of each method. The findings of this study reveal that offline and online shopping have their own distinct advantages and disadvantages, allowing individuals to adapt their choices to their specific needs. Online shopping is advantageous when speed and practicality are desired, especially for repeat purchases. On the other hand, offline shopping is preferred by those who value relaxation, enjoy the ambiance of a physical mall, and appreciate the tactile experience of directly interacting with products and food.
Inovasi Produk Es Lilin Nanas Sebagai Upaya Peningkatan Pendapatan Masyarakat Desa Kemang Wahyuni, Ningsih; Sutikno, Hary; Prameswari, Femy Adelia; Marizka, Hany; Purnamasari, Endah Dewi; Anggraini, Leriza Desitama; Gumano, Hendry Natanael
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 8 No 3 (2024): Volume 8 Nomor 3 Tahun 2024
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v8i3.23435

Abstract

Kemang Village is one of the villages located in Lembak District, Muara Enim Regency, South Sumatra Province, which has great potential in the agricultural and plantation sectors, especially in pineapple cultivation. However, the potential of pineapple in Kemang Village is only sold as fruit to several regions, so the sales of processed products made from pineapples are still very limited. Therefore, an innovation in processing pineapples into a product is needed to enhance its market value. This community service activity aims to assist the community in processing pineapples, which are a potential resource of the village, into a higher-value product, as well as to create business opportunities and increase the income of the people in Kemang Village. This activity was conducted using socialization and training methods for making processed pineapple products, attended by the women and youth of Kemang Village. The result of this activity is the innovation of a processed pineapple product, namely pineapple ice pops, as well as the community of Kemang Village gaining new knowledge and skills in processing pineapples, which is the main potential in Kemang Village.
Co-Authors Anggraini, Leriza Desitama Asmawati Berliana, Eliya Endah Dewi Purnamasari Gumano, Hendry Natanael Lesi Hertati, Lesi Marizka, Hany Nurhalizah, Nadila Prameswari, Femy Adelia Sutikno, Hary Terttiaavini