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All Journal Dentika Dental Journal IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Journal of Dentomaxillofacial Science Politeia: Jurnal Ilmu Politik Politeia: Jurnal Ilmu Politik Pendas : Jurnah Ilmiah Pendidikan Dasar SeBaSa: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Ilmu Sosial dan Ilmu Politik Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Economics and Digital Business Review Miracle Journal Of Public Health (MJPH) Mitra Raflesia (Journal of Health Science) PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Computer and Information System (J-CIS) Jurnal Ilmu dan Teknologi Peternakan Terpadu (JITPU) Jurnal Riset Pendidikan Matematika Jakarta International Journal of Public Health Excellence (IJPHE) JEUMPA Jurnal Bastra (Bahasa dan Sastra) Jurnal Pengabdian Masyarakat Tapis Berseri JUPADAI : Jurnal Pengabdian Kepada Masyarakat Kartika: Jurnal Studi Keislaman Journal of Sustainable Community Service JPLED Jurnal Abdimas Indonesia Jurnal Pendidikan Guru Sekolah Dasar Indonesia Journal of Engineering and Education Technology (IJEET) Media Farmasi Jurnal Nyanadassana: Jurnal Penelitian Pendidikan, Sosial, dan Keagamaan The 1st Alifah Health Science College Symposium Proceeding JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Journal in Teaching and Education Area Journal of Political and Government Issues Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) IECON: International Economics and Business Conference Jurnal Riset Pendidikan dan Karakter Jurnal Pengembangan Profesi Guru dan Dosen Jurnal Bisnis Digital dan Enterpreneur (BISENTER) Gudang Jurnal Ilmu Kesehatan Jurnal Pengabdian Indonesia
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RISK FACTORS OF MUTATION NUCLEOTIDE OLIGOMERAZATION DOMAIN 2 GENE TO CHRONIC PERIODONTITIS: MUTASI GEN NUCLEOTIDE OLIGOMERAZATION DOMAIN 2 (NOD2) SEBAGAI FAKTOR RISIKO TERHADAP TERJADINYA PERIODONTITIS KRONIS Asmawati
Dentika: Dental Journal Vol. 16 No. 1 (2011): Dentika Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.34 KB) | DOI: 10.32734/dentika.v16i1.1894

Abstract

Chronic periodontitis is a chronic inflammatory disease that causes a damage of tooth supporting tissues. The incidence of chronic periodontitis disease is highly reported in Indonesia .S urvey in Java, Bali and Sulawesi reported the incidence of chronic periodontitis for 35-44 years age group was 88.67%. This disease is a major cause of tooth loss for 35 years or more age group. The results of various studies was found many chronic periodontitis diseases are common in young age, therefore the genetic role in diseases is susceptible for chronic periodontitis. The aim study was to know if the mutation of the gene Nucleotide-Binding Oligomerization Domain 2 (NOD2) is a risk factors for chronic periodontitis. Total sample was 162 subject, 81 samples with chronic periodontitis and 81 without periodontal disease as control group. The results showed that there was 12,3 % of samples that had been mutation of NOD2 gene, and in the control group only 1,2 %, and statistical l y there was a significant difference ( p=0,005). In conclusion, mutation NOD2 gen is a risk factor to chronic periodontitis.
Perbandingan Metode k-NN dan Naïve Bayes dalam Klasifikasi Penentuan Calon Pendonor Darah Nahya Nur; Asmawati; Nur Syahra
Journal of Computer and Information System ( J-CIS ) Vol 4 No 1 (2021): J-CIS Volume 4 Issue 1 2021
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.502 KB) | DOI: 10.31605/jcis.v4i1.875

Abstract

Donor darah adalah proses pengambilan darah dari seorang yang sehat dengan dinyatakan memenuhi syarat dengan meninjau beberapa faktor seperti seperti pengukuran tekanan darah, golongan darah, kadar hemoglobin (Hb), status pendonor, konsultasi medis dan sebagainya. Klasifikasi adalah proses menemukan fungsi atau model yang dapat membedakan suatu konsep atau kelas data untuk memprediksi kelas suatu objek yang tidak diketahui. Penelitian ini dilakukan untuk mencari metode terbaik berdasarkan perbandingan nilai akurasi menggunakan 100 data latih donor darah dari RSUD Majene yang diproses dengan mengimplementasikan metode K-Nearest Neighbor dan Naive Bayes. Hasil analisis menunjukkan bahwa algoritma K-Nearest Neighbor menunjukkan performa yang lebih baik dengan tingkat akurasi sebesar 86% sedangkan algoritma Naïve Bayes memperoleh nilai akurasi sebesar 76%.
PENINGKATAN KETUNTASAN BELAJAR SISWA DENGAN PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD PADA MATA PELAJARAN PRAKTIKUM AKUNTANSI PERUSAHAAN JASA, DAGANG, DAN MANUFAKTUR DENGAN MATERI PENERIMAAN KAS PADA TINGKAT XII AKL I PROGRAM KEAHLIAN KEUANGAN P asmawati
Jurnal Riset Pendidikan Matematika Jakarta Vol 4 No 2 (2022): Jurnal Riset Pendidikan Matematika Jakarta Volume 4, Nomor 2, Tahun 2022
Publisher : Program Studi Pendidikan Matematika jenjang Magister, FMIPA, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.736 KB) | DOI: 10.21009/jrpmj.v4i2.25083

Abstract

Penelitian ini bertujuan untuk mengetahui hasil belajar akuntansi terhadap pelaksanaan model pembelajaran kooperatif tipe Student Teams Achievement Divisions (STAD) di SMK Negeri 1 Sumenep. Adapun yang menjadi subjek penelitian adalah siswa kelas XII Akuntansi 2 SMK Negeri 1 Sumenep yang berjumlah 35 siswa. Hasil penelitian menunjukkan bahwa model pembelajaran Student Teams Achievement Divisions (STAD) dapat meningkatkan hasil belajar siswa, pada siklus I terdapat 12 siswa (34,3%) dari 35 siswa masih belum mampu mencapai KKM, dan sebanyak 23 (65,7%) siswa kelas XII Akuntansi 2 telah mencapai KKM. Pada siklus II, hasil tes formatif siswa yang kompeten sejumlah 33 (94,3%) dan 2 siswa (5,7%) belum kompeten. Apabila dibandingkan, minat dan perhatian pada pelaksanaan pembelajaran dengan model pembelajaran STAD dari siklus I ke siklus II mengalami kenaikan sebesar 60%. Siswa memberikan respon positif terhadap pelaksanaan pembelajaran kooperatif tipe Student Teams Achievement Divisions (STAD).
The use of teledentistry and Artificial Intelligence (AI) in dental and oral health services for the elderly in the era of the covid-19 pandemic: A systematic review Bahruddin Thalib; Rifaat Nurrahma; Asmawati; Alqarama M. Thalib; Mohammad NF. Taufik
Journal of Dentomaxillofacial Science Vol. 7 No. 3 (2022): (Available online: 1 December 2022)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v7i3.1406

Abstract

Objective: This paper aims to determine the use of teledentistry and AI in the elderly to maintain the health of their oral cavity and teeth during the COVID-19 pandemic. Methods: Technology in dentistry today is developing very rapidly, improving the quality of dental and oral health services. During the pandemic, the elderly has concerns about Covid-19 contamination when they have to see a dentist. Their situation has led to discussions and efforts to use teledentistry and Artificial intelligence to facilitate services and care for the elderly during the pandemic. Results: Teledentistry is used as a medium for consultation, diagnosis, referral system, treatment, and follow-up. While Artificial Intelligence (AI) has been used in diagnostic, patient data management, restoration, and CAD/CAM-based denture manufacture, detecting periodontal disease, and dental radiology. Conclusion: Teledentistry and AI can be a promising alternative in dental and oral health services to reduce anxiety and fear of contamination with Covid-19. The technologies make it easier for health workers, especially dentists, to maintain and improve the quality of life of the elderly during the pandemic.
PERAN DUNIA DIGITAL SISTEM INFORMASI MANAJEMEN PEMBELANJAAN ONLINE DAN OFFLINE YANG BEKERJA MELAYANI KONSUMEN Berliana, Eliya; Nurhalizah, Nadila; Wahyuni, Ningsih; Hertati, Lesi; Terttiaavini; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 2 (2021): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (899.615 KB) | DOI: 10.55047/jscs.v1i2.407

Abstract

The rapid development of the internet has resulted in profound changes that impact people's lives, enabling them to engage in both offline and online shopping. While traditional offline shopping involves physically visiting stores, online shopping offers the convenience of making purchases remotely. In order to explore the advantages and disadvantages of offline and online shopping, a shopping activity was conducted on Friday, October 14, 2022, on Jalan Pelita, where food was purchased both online and offline. The objective was to identify the benefits and drawbacks of each method. The findings of this study reveal that offline and online shopping have their own distinct advantages and disadvantages, allowing individuals to adapt their choices to their specific needs. Online shopping is advantageous when speed and practicality are desired, especially for repeat purchases. On the other hand, offline shopping is preferred by those who value relaxation, enjoy the ambiance of a physical mall, and appreciate the tactile experience of directly interacting with products and food.
SOSIALISASI KREATIVITAS MAHASISWA INDO GLOBAL MANDIRI KEGIATAN PIDAL KAYU (PINUS DESIGN LIMBAH KAYU) PKM KEWIRAUSAHAAN GUNA MENDUKUNG MBKM Nur Syabitha, Fidya; Tsabita, Putri; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624.348 KB) | DOI: 10.55047/jscs.v1i3.409

Abstract

This research aimed to utilize pine wood waste generated from furniture production that is no longer in use. The waste consists of small pieces of wood that can be repurposed into new products. The design process focused on creating souvenirs that align with the material's characteristics. The objective was to transform the pine wood waste into small-sized products with market value. The research was conducted in several stages, including data and information collection from furniture workshops in Palembang. Alternative designs were then developed and represented in 3-dimensional digital models, followed by the creation of prototypes using the pine wood waste. The results include several new design alternatives, representing souvenir products for families. These findings are expected to offer opportunities for the furniture business to explore new ventures using previously discarded materials.
PKM MAHASISWA UNIVERSITAS INDO GLOBAL MANDIRI PENGEMBANGAN BISNIS THRIFTING SHOP SEPATU ONLINE Dwi Oktarini, Rahmi; Choiriya, Nabila; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (813.396 KB) | DOI: 10.55047/jscs.v1i3.410

Abstract

Shoes play a significant role in today's fashion and style. Consequently, consumers consider various factors such as product quality, price, and promotions when making purchasing decisions. In this regard, we, as students of Indo Global University, conducted independent research and socialization activities at the online shoe retailer "Laroza Second Brand." Utilizing social media platforms such as Facebook, Instagram, and TikTok, online businesses effectively promote and sell shoes. Social media, as an online tool with human users, facilitates live broadcasts for promoting and selling products. With this in mind, we visited the location to observe and assist in understanding how social media technology is utilized to generate revenue. This community service initiative involved collaboration between lecturers and students from Indo Global Mandiri University to support MBKM (Community Service Learning).
SOSIALISASI PKM DIGITAL SISTEM INFORMASI MANAJEMEN PENINGKATAN BELANJA ONLINE DI ERA PANDEMI COVID-19 Lutfiah, Anisa; Indra; Hertati , Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (754.501 KB) | DOI: 10.55047/jscs.v1i3.411

Abstract

In today's business world, advances in information technology have been effectively harnessed. E-commerce, facilitated through the internet, has emerged as a means to significantly reduce transaction costs. The internet has become an integral part of our daily lives, making E-commerce a widely adopted practice. It involves the use of communication networks and computers to carry out business processes, enabling internet users with web browsers to buy and sell products. It is important to note that while E-commerce falls under the umbrella of e-business, not all e-business activities are encompassed by E-commerce. E-business has a broader scope, encompassing the use of technology to drive business operations and generate significant impacts on the overall organization. The pandemic has brought about substantial changes, including shifts in work patterns, learning methods, and shopping habits. Government-imposed mobility restrictions and the high number of Covid-19 cases have led to concerns about venturing outside. However, the essential requirements of daily life cannot be disregarded.
SOSIALISASI MAHASISWA INDO GLOBAL MANDIRI PENGEMBANGAN COFFEE SHOP KOPI EKSIS PKM MENGGUNAKAN E-COMMERCE Argeto , Valentino; Karina, Arihta; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (731.879 KB) | DOI: 10.55047/jscs.v1i3.412

Abstract

This research aims to expand the existing coffee sales network from offline channels to include e-commerce platforms, specifically utilizing social media accounts. In the modern era of rapidly developing technology, new innovations have captivated the interest of young people. Coffee shops have evolved to offer modern facilities, a diverse food menu, e-money payment options, and fast, free internet access, all of which attract young customers. Eksis Coffee is situated in Palembang, at the heart of the city's trendy and modern red-eye area, although it remains relatively unknown due to its location on the outskirts. Young people perceive coffee shops as prestigious, offering practicality and convenience compared to simpler alternatives. This adoption of a new lifestyle serves to establish one's identity in the surrounding environment, particularly among young individuals who heavily rely on social media.
PENERAPAN DIGITAL MARKETING PRODUK KEMASAN MIE CELOR POLIGON PROMOSI ONLINE PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Fadhilsyah, Muhammad; Siti Zahara, Meisin; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.843 KB) | DOI: 10.55047/jscs.v1i4.415

Abstract

Palembang City is renowned not only for its songkat cloth but also for its specialty foods, including noodle soup. The numerous culinary micro, small, and medium enterprises (MSMEs) in the city require guidance to succeed in their businesses. They need assistance in sourcing capital, developing strategies to cope with intense competition, and improving product packaging through online promotion. One such MSME is Mie Celor Poligon, located in Bukit Sejahtera Housing, Big Door Gate, Ilir Barat 1 Sub-District, Palembang City. This community service activity aims to support these MSMEs in surviving the current situation by enabling them to enhance their product packaging online, thereby increasing sales during the pandemic. Their previous packaging was overlooked and unappealing. The MSMEs currently manage online promotion and sales through limited face-to-face and online transactions, relying heavily on personal information to maximize bookings. This educational program involves counseling and coaching these MSMEs to improve their practices.
Co-Authors Abd Haris Adelia Prameswari, Femy Adriana Hamsar Afiqah Jumatul Saadah afni, khairina Ahmad Muchlis Ahmad Muchlis Alqarama M. Thalib Aqmal, Amal Argeto , Valentino Ariani, Zaenafi Ariansyah Aryanisila Ashifa Rozika Asman, Muhammad Athalla, Muhammad Radjab Ayu Safitri , Della Azizah, Tyara Nur Bahruddin Thalib Bella, Wa Ode Bella Silfara Berliana, Eliya Br Saragih, Aminah Bucky Wibawa Karya Guna Chairul Adhim Choiriya, Nabila D., Hamidah Depi Ratnasari Desi Fitria Dewi Rahmah Dewi Ratnasari Dwi Oktarini, Rahmi Dzaironi, Muhammad Edwar M Nur Efrianto Elfa Yeni Elin Hidayat Emailijati, Kartika Ety Sofia Ramadhan Ety Sofia Ramadhan Fadhilsyah, Muhammad Fitriani, Desy Gunawan, Muh. Arfandy Hamsar, Adriana Hartati, Lesi Hasna, Nabilah Sajidah HASYIM, ZOHRAH Helmayuni Hendarmin, Rum Herlinawati Herlinawati Hertati , Lesi Heryati, Agustina Holipah Husni Husnul Aini Ida Ermiana Indra indrayani, tri irfa Indriyanti Intan Aritoanng Intan Aritonang Irena, Angelina Irwan Safwadi Jasril Jasril Julian Chandra Juliani K.T., Angelus Vecky Kadriani, Anisa Karina, Arihta Laeli Murod Solehani Laspida Harti Layuksugi, Defline Apriliana Lesi Hertati, Lesi Lestari Setia Ningrum, Ayu Lili Syafitri, Lili Lusi Utama Lutfiah, Anisa Mayanti, Andi Meyi Yanti Moh. Rudini Mohammad NF. Taufik Muh. Khaerul Ummah BK Muhammad Ichsan Abda Muhammad Idrus Muhammad Ryman Napirah Murjainah Mursalim Nohong Mutiara Puteri, Adinda Netty Jojor Aritonang Nur Inayah Syar Nur Inayah Syar Nur Syabitha, Fidya Nur Syahra Nur, Nahya Nurhalizah, Nadila Nurhamidah Nurhamidah Nurhamidah Nurin Fahira Nurjannah Nurjannah NURUL HIDAYAH Oktizulvia, Conny Pakadang, Sesilia Rante Pardosi, Sariman Pawerangi, M. Harisa Putri, Dina Soes Ramadhan, Muh Syahru Ramli Ramli Rasmiati Ratnah, St. Renta Verawati Resky, Resky Reza, Rahmat Rifaat Nurrahma Rizki, Sutra Meilani Roikhan, Mohammad Rizal Romri, Arsi Salasa, Alfrida Monica Sanda, Elias Satriawan Septiyanti Sevindrajuta Sholihatul Hamidah Daulay Sihombing, Kirana Patrolina Siti Zahara, Meisin Sringati Suciyati Suharni Surmini Suryati Sutarto Sutarto Sutriati Terttiaavini Tsabita, Putri Unpris Yastanti Utami Dewi Vidyanto Virma Nadia Safitri Wa Ode Fitriani Sari Wahyuni, Ningsih Winda Azmi Yenny Lisbeth Siahaan Yenny Lisbeth Siahaan Yetti Lusiani Yofitri Heny Wahyuli Zuherna Mizwar