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Strategi Pengembangan Pengolahan Limbah Tembakau Pada Batang Tembakau Menjadi Briket Riskiyono, Syahroni; Putra Setiawan, Andika; Indra Wardhana, Danu
National Multidisciplinary Sciences Vol. 3 No. 3 (2024): SIGMA 2
Publisher : Universitas Muhammadiyah Jember

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Abstract

Tembakau adalah tanaman yang dikenal sebagai nama ilmiah nicotiana tobacum dan telah lama digun akan oleh manusia untuk produk rokok, cerutu, tembakau pipa, serta sebagian bahan campuran dalam produk tembakau lainnya. Kabupaten Jember merupakan penghasil tembakau terbesar di jawa timur. Saat ini limbah batang tembakau belum dapat dikelola dengan baik oleh petani. Briket merupakan bahan bakar padat sebagai sumber energi alternatif pengganti bahan bakar minyak yang melalui proses karbonasi kemudian dicetak dengan tekanan tertentu baik dengan atau tanpa bahan pengikat (binder) maupun bahan tambahan lainnya. Pada penelitian ini menggunakan metode EFAS, IFAS, SWOT dan AHP. Dari penelitian yang telah dilakukan dapat disimpulkan nilai faktor IFAS senilai (3,581) ini berarti secara internal sangat mendukung dalam pengembangan agroindustri briket dari batang tembakau kedepannya. Begitu juga nilai EFAS sebesar (1,188). Ini mengindikasikan bahwa masih banyak peluang-peluang yang belum dimanfaatkan dengan baik. Dari hasil penelitian juga didapatkan 7 alternatif strategi yang mewakili dalam pengembangan pengembangan pengolahan limbah tembakau pada batang tembakau menjadi briket.
STRATEGI PENGEMBANGAN AGROINDUSTRI TEMBAKAU NON ROKOK DI KABUPATEN JEMBER Indra Wardhana, Danu; Nurina Aulia, Anisa; Imer Rita, Asih; Rismawati, Rizki; Riskiyono, Syahroni
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.53-67

Abstract

The tobacco agroindustry in Indonesia has the potential to be developed. Tobacco products and their derivatives are products of high value so that in the economic aspect they have a big involvement in the national economy as a provenience of government revenue (taxes), a foreign exchange, income for farmers, and a provider of employment in the on-farm sector. Despite of its provenience, the presence of tobacco products and their derivatives has been widely opposed by the community in line with increasing public awareness of health. Based on this, it is necessary to diversify processed tobacco products into new products other than cigarettes that have high economic value. However, efforts to develop the non-smoking tobacco agroindustry have problems including the high costs of process technology, farmers' technical knowledge, capital, competition with other regions, and the lack of government’s coordinated strategy to develop the non-smoking tobacco agroindustry. In addition, the competitiveness of the non-smoking tobacco agroindustry is still low, so this study aims to formulate a non-smoking tobacco agroindustry development strategy in Jember Regency. Analysis of research data was carried out using the Exponential Comparison Method, Interpretative Structural Modeling and Analytical Hierarchy Process. The main priority result of the selection of superior non-smoking tobacco agroindustry products is tobacco perfume. The key sub-elements to the element are facilities and infrastructure for the non-smoking tobacco agroindustry such as investment and access to capital for farmers and entrepreneurs; The key sub-elements to the constraints element are the limited capital and technology of the non-smoking tobacco agroindustry; the key sub-elements to the institutional element are local governments; and the key sub-elements in the activity elements carried out are increasing market access and partnerships for non-smoking tobacco products. Alternative strategies to increase market access and partnerships have the highest priority in selecting a development strategy for the tobacco perfume agroindustry.
Added Value Analysis and Development Strategy of Tobacco Stem Waste Treatment Into Briquettes (Case Study at Jember Tobacco Research Center) Wardhana, Danu Indra; Setiawan, Andika Putra; Riskiyono, Syahroni
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 10 No 1 (2026): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v10i1.6986

Abstract

Tobacco is one of the plantation commodities that has a strategic role in the national economy. Currently, tobacco stem waste is largely underutilized and inadequately managed at the farm level. Tobacco waste is processed into briquettes to achieve high economic value. Currently, tobacco briquettes are still rarely produced by the community; they are still produced by the Jember Tobacco Research Center. The objectives of this study are: (1) Analyzing the amount of added value produced in the processing of tobacco stem waste into briquettes at the Jember Tobacco Research Center. (2) Determine alternative strategies in the development of the briquette agro-industry at the Jember Tobacco Research Center. (3) Determine strategic priorities for the development of the briquette agro-industry at the Jember Tobacco Research Center. The data analysis methods used in this study are the Hayami method, SWOT analysis, and the AHP method. In this study, tools include questionnaires, laptops, cameras, and Microsoft Excel. Based on the Hayami value-added analysis, tobacco stem briquette processing yields an added-value ratio of 59%, indicating a high level of value addition. The results of the SWOT analysis indicate quadrant I, which means that the company is in a very favorable position. In addition to the AHP results, four alternative strategies were identified from the SWOT quadrant, each with four criteria equally connected to it. The results of the managerial implications obtained from the AHP method indicate that the priority of the resulting strategy is to collaborate with tobacco-based companies to ensure briquette products are ready for commercialization to the public, so they are widely known from farmers to entrepreneurs.