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Riskiyono, Syahroni
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Sosialisasi dan Focus Group Discussion Pencegahan Serta Penanganan Stunting Sejak Dini di Desa Sumberanyar Kabupaten Bondowoso Rismawati, Rizki; Alfianti, Siska Aula; Hasanah, Iraudatul; Riskiyono, Syahroni; Wardhana, Danu Indra; Setyowati, Trias
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.157

Abstract

Stunting is a condition where children under 5 years of age cannot grow due to chronic malnutrition, causing them to be shorter than their age. The aim of this socialization is to identify the stunting problem in Sumberanyar village as well as present material on preventing and handling stunting in Sumberanyar village. The implementation method gathered midwives, 10 posyandu cadres, posyandu members in the PKK room at the Sumberanyar village hall. Next was the presentation of material about preventing and handling stunting, then conducting a Focus Group Discussion (FGD). In this activity, the results of the formulation of the stunting problem in Sumberanyar Village were obtained, namely, cigarette smoke, mother's knowledge, snack food, and the habit of defecating in the river. Meanwhile, activities that have been carried out by midwives and Posyandu cadres to prevent stunting include giving worm medicine, giving supplementary food (PMT), latrine building programs, classes for pregnant women and measuring children's height and weight. Based on the activities that have been carried out, it is known that 60% of posyandu cadres and posyandu members have a good level of knowledge and 40% have sufficient abilities before participating in socialization activities. Furthermore, after carrying out socialization regarding the prevention and handling of stunting, the number of posyandu cadres and posyandu members who had a good level of knowledge increased to 80% and the level of sufficient knowledge became 20%. This activity can also help posyandu cadres and members get better information that focuses on preventing and handling stunting.
Pelatihan Pemberian Makanan Tambahan dalam Pencegahan Stunting melalui Edukasi Cara Produksi Pangan Olahan yang Baik (CPPOB) Rismawati, Rizki; Alfianti, Siska Aula; Hasanah, Iraudatul; Riskiyono, Syahroni; Wardhana, Danu Indra; Setyowati, Trias
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.163

Abstract

Stunting is a common nutritional problem caused by various risk factors and is considered a chronic nutritional problem because it occurs over a short period of time. Several farmers in Maesan District, especially in Sumberanyar Village, grow various types of food crops, including dragon fruit, which is rarely used for making food. processed. For this reason, training and education on the use of local materials is carried out with a community empowerment approach. This activity aims to spread knowledge about nutrition and equip mothers with young children and cadres with skills in providing additional feeding (PMT) based on local food, namely dragon fruit pudding. Participants consisted of 18 people, including mothers of toddlers and Posyandu cadres, which was held at the Sumberanyar village hall. This community service consists of two activities, namely CPPOB education and training. It can be seen from the pretest results that 61% of posyandu cadres and mothers of toddlers had a good level of knowledge and 39% had sufficient abilities before participating in training activities. Furthermore, the posttest results after carrying out training in providing additional food in preventing stunting through education on Good Processed Food Production Methods (CPPOB) showed that the number of posyandu cadres and mothers of toddlers who had a good level of knowledge increased to 89% and the level of sufficient knowledge became 11%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge about CPPOB. Research and community service to utilize local ingredients as a solution to nutritional problems through a community empowerment approach. And it can increase the skills of posyandu cadres and mothers of toddlers in preparing additional feeding (PMT) based on local food, namely dragon fruit pudding.
Strategi Pengembangan Pengolahan Limbah Tembakau Pada Batang Tembakau Menjadi Briket Riskiyono, Syahroni; Putra Setiawan, Andika; Indra Wardhana, Danu
National Multidisciplinary Sciences Vol. 3 No. 3 (2024): SIGMA 2
Publisher : Universitas Muhammadiyah Jember

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Abstract

Tembakau adalah tanaman yang dikenal sebagai nama ilmiah nicotiana tobacum dan telah lama digun akan oleh manusia untuk produk rokok, cerutu, tembakau pipa, serta sebagian bahan campuran dalam produk tembakau lainnya. Kabupaten Jember merupakan penghasil tembakau terbesar di jawa timur. Saat ini limbah batang tembakau belum dapat dikelola dengan baik oleh petani. Briket merupakan bahan bakar padat sebagai sumber energi alternatif pengganti bahan bakar minyak yang melalui proses karbonasi kemudian dicetak dengan tekanan tertentu baik dengan atau tanpa bahan pengikat (binder) maupun bahan tambahan lainnya. Pada penelitian ini menggunakan metode EFAS, IFAS, SWOT dan AHP. Dari penelitian yang telah dilakukan dapat disimpulkan nilai faktor IFAS senilai (3,581) ini berarti secara internal sangat mendukung dalam pengembangan agroindustri briket dari batang tembakau kedepannya. Begitu juga nilai EFAS sebesar (1,188). Ini mengindikasikan bahwa masih banyak peluang-peluang yang belum dimanfaatkan dengan baik. Dari hasil penelitian juga didapatkan 7 alternatif strategi yang mewakili dalam pengembangan pengembangan pengolahan limbah tembakau pada batang tembakau menjadi briket.
STRATEGI PENGEMBANGAN AGROINDUSTRI TEMBAKAU NON ROKOK DI KABUPATEN JEMBER Indra Wardhana, Danu; Nurina Aulia, Anisa; Imer Rita, Asih; Rismawati, Rizki; Riskiyono, Syahroni
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.53-67

Abstract

The tobacco agroindustry in Indonesia has the potential to be developed. Tobacco products and their derivatives are products of high value so that in the economic aspect they have a big involvement in the national economy as a provenience of government revenue (taxes), a foreign exchange, income for farmers, and a provider of employment in the on-farm sector. Despite of its provenience, the presence of tobacco products and their derivatives has been widely opposed by the community in line with increasing public awareness of health. Based on this, it is necessary to diversify processed tobacco products into new products other than cigarettes that have high economic value. However, efforts to develop the non-smoking tobacco agroindustry have problems including the high costs of process technology, farmers' technical knowledge, capital, competition with other regions, and the lack of government’s coordinated strategy to develop the non-smoking tobacco agroindustry. In addition, the competitiveness of the non-smoking tobacco agroindustry is still low, so this study aims to formulate a non-smoking tobacco agroindustry development strategy in Jember Regency. Analysis of research data was carried out using the Exponential Comparison Method, Interpretative Structural Modeling and Analytical Hierarchy Process. The main priority result of the selection of superior non-smoking tobacco agroindustry products is tobacco perfume. The key sub-elements to the element are facilities and infrastructure for the non-smoking tobacco agroindustry such as investment and access to capital for farmers and entrepreneurs; The key sub-elements to the constraints element are the limited capital and technology of the non-smoking tobacco agroindustry; the key sub-elements to the institutional element are local governments; and the key sub-elements in the activity elements carried out are increasing market access and partnerships for non-smoking tobacco products. Alternative strategies to increase market access and partnerships have the highest priority in selecting a development strategy for the tobacco perfume agroindustry.
Co-Authors Alfianti, Siska Aula Anisa Nurina Aulia Hasanah, Iraudatul Imer Rita, Asih Rismawati, Rizki Setiawan, Andika Putra Trias Setyowati, Trias Wardhana, Danu Indra