Claim Missing Document
Check
Articles

Found 6 Documents
Search

Hubungan Preferensi Makanan Asrama Dan Asupan Energi Dengan Status Gizi Siswa Asrama Dora Efriani Roito Tumangger; Emi Inayah Sari Siregar; Fauzi Romeli; Abdul Hairuddin Angkat
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i2.2847

Abstract

The problem of adolescent nutritional status is related to meeting nutritional needs. Because adolescence occurs physical growth and body development. The imbalance in nutritional intake depends on the preference factor, level of satisfaction with food choices, which will influence the amount of energy intake consumed in adolescents. The aim is to determine the relationship between dormitory food preferences and energy intake with the nutritional status of boys at the RK Serdang Murni Private School Dormitory. This research was conducted in the RK Serdang Murni private school dormitory, Lubuk Pakam District, Deli Serdang Regency. The main research period was carried out in April 2023. The type of research was a quantitative observational approach using a cross sectional design. The population is all young men at the RK Serdang Murni private boarding school and a sample of the entire population of young men. From the research results, based on the nutritional status of young men, the nutritional status was 10.5% less, the status good was 76.3%, the status was over 10.5%, and the obesity status was 2.6%. Based on food preferences, namely the neutral category 28.9%, the like category 60.5%, and the very like category 10.5%, while the energy intake categories namely low energy intake 23.7%, moderate energy intake 57.9%, and good energy intake 18.4%. From the results of the Chi Square test, there was a relationship between young men's food preferences and nutritional status in the RK Serdang Murni private school dormitory with a value of p = 0.002 and there was a relationship between energy intake and nutritional status in the RK Serdang Murni private school dormitory with a value of p = 0.004.
Pemberdayaan Masyarakat Gereja GBKP Runggun, Medan dalam Deteksi Dini Kanker Serviks melalui IVA dan Donor Darah Sukarela Surbakti, Karolina Br; Panduwati, Digna Renny; Situmeang, Suryani M Florence; Rahmah, Lestari; Humaira, Wardati; Romeli, Fauzi
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1888

Abstract

Kanker serviks dan rendahnya partisipasi donor darah merupakan dua isu kesehatan masyarakat yang memerlukan perhatian serius, khususnya di Indonesia. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan partisipasi jemaat Gereja GBKP Runggun dalam deteksi dini kanker serviks melalui Inspeksi Visual Asam Asetat (IVA) test, serta mendorong kepedulian terhadap donor darah sukarela. Kegiatan dilaksanakan pada bulan April 2025 melalui tahapan persiapan, penyuluhan, pelayanan, dan evaluasi. Sebanyak 14 perempuan mengikuti IVA test, dengan hasil 13 peserta (92,9%) negatif dan 1 peserta (7,1%) menunjukkan adanya infeksi ringan yang memerlukan pengobatan. Sementara itu, kegiatan donor darah diikuti oleh 40 peserta dengan rentang usia 20–60 tahun, menunjukkan kadar hemoglobin bervariasi sesuai dengan jenis kelamin dan usia. Hasil kegiatan menunjukkan peningkatan pemahaman masyarakat terhadap pentingnya deteksi dini kanker serviks dan manfaat donor darah. Edukasi yang berkelanjutan, pendekatan empatik, serta penyediaan layanan kesehatan yang terjangkau terbukti efektif dalam meningkatkan kesadaran. Kegiatan ini memberikan dampak positif dalam membangun budaya hidup sehat dan mendorong keterlibatan aktif masyarakat dalam upaya promosi kesehatan.
Edukasi Pola Makan dan Pola Hidup Sehat Penderita Dispepsia pada Masyarakat di Kutalimbaru Kabupaten Deli Serdang Rahmah, Lestari; Bangun, Sartini; Romeli, Fauzi
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.7152

Abstract

Program pengabdian kepada masyarakat ini dilaksanakan di Kutalimbaru Kabupaten Deli Serdang dengan tujuan meningkatkatkan pengetahuann masyarakat tentang pencegahan dyspepsia. Permasalahan utama yang dihadapi mitra adalah peningkatan kasus dyspepsia yang menduduki peringkat ke-5 dari 10 penyakit rawat inap yang ada di rumah sakit dengan jumlah kasus laki-laki sebanyak 9.594 (38,82%) dan perempuan 15.122 (61,18%). Sedangkan untuk rawat jalan dispepsia menduduki peringkat ke-6 dengan jumlah kasus laki-laki sebanyak 34.981 dan perempuan 53.618 serta terdapat kasus baru sebanyak 88.599 dan 163.428 kunjungan. Metode pelaksanaan dilakukan melalui lima tahapan, yaitu pretest untuk mengukur pengetahuan awal tentang pola makan dan pola hidup sehat penderita dyspepsia melalui pembagian kuesioner, pendidikan kesehatan dengan alat bantu Booklet, mengenalkan manfaat pola makan dan pola hidup sehat penderita dyspepsia diikuti diskusi, posttest untuk mengukur pengetahuan akhir dengan cara membagikan kuesioner, dan simulasi manfaat pola makan dan pola hidup sehat. Hasil kegiatan menunjukkan adanya peningkatan pemahaman masyarakat yang baik terhadap dyspepsia dengan nilai mean 2,08, serta terbentuknya kelompok diskusi di masyarakat. Temuan ini menjadi langkah awal dalam upaya peningkatan kualitas hidup masyarakat Desa Kutalimbaru , khususnya bagi penderita dyspepsia.
DETERMINAN KEJADIAN OBESITAS PADA ANAK SEKOLAH DASAR Abdul Hairuddin Angkat; Fauzi Romeli; Emi Inayah Sari Siregar; Wanda Lestari
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 19 No. 2 (2024): Vol. 19 No. 2 (2024): Jurnal Ilmiah PANNMED Periode Mei - Agustus 2024
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Along with the rapid development of the times and technology, the nutritional problem in Indonesia is not only a problem of malnutrition but has also entered into a double nutritional problem, namely obesity in school children. There are many factors that influence obesity in school children. The aim of this research is to determine the determinants of obesity in elementary school children. This research uses an analytical observational method with a cross-sectional design. The sample for this research was 43 elementary school students. Obesity was dependent variable meanwhile knowledge, attitudes and junk food intake were independent variables. The sampling technique was purposive sampling. Data analysis with logistic regression test. The results show that knowledge, attitude and junk food intake has a significantly relationship with the incidence of obesity. The dominant determinant was knowledge. The conclusion is that there is a significant relationship between knowledge, attitude, and junk food intake with the incidence of obesity among elementary school children. It is required to analyze another factors related to the incidence of obesity in elementary school children.
FAKTOR – FAKTOR YANG MEMPENGARUHI KEJADIAN ANEMIA PADA REMAJA PUTRI SMP ISTIQLAL DELITUA Abdul Hairuddin Angkat; Fauzi Romeli; Emi Inayah; Wanda Lestari
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 1 (2025): Jurnal Ilmiah PANNMED Periode Januari - April 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i1.2257

Abstract

One of the health problems that often occurs in adolescents, especially adolescent girls, is anemia. This is caused by a lack of nutritional intake that affects the nutritional status of adolescents. Anemia is a condition in which hemoglobin and erythrocyte levels are lower than normal. The purpose of this study was to determine the factors associated with the incidence of anemia in adolescent girls at Istiqlal Delitua Junior High School. This research was conducted at Istiqlal Delitua Junior High School. The research was conducted in January 2024. Type of quantitative research with cross-sectional design. The population of adolescent girls in classes VII and VIII amounted to 51 students with a sample of 37 students. The sample technique used simple random sampling. The research instrument was a questionnaire and Hb checker (Easy Touch GCHb). Data analysis is univariate, bivariate and multivariate. The results showed that there was a relationship between breakfast habits and the incidence of anemia in adolescent girls obtained p=0.022 < (0.05), the relationship between nutritional knowledge and the incidence of anemia in adolescent girls in adolescent girls obtained p=0.002 < (0.05), and the relationship between gadget use activities with the incidence of anemia in adolescent girls obtained p=0.034 < (0.05). Based on the final model of multivariate analysis, the variable that has the greatest influence on the incidence of anemia is the breakfast variable.
Effectiveness Of Mar'ke Bilar Drink Formulation On Pro- Anti-Free Radicals In The Blood Of Women Of Childbearing Age Operators In Gas Stations Ginta Siahaan; Fauzi Romeli; R.R. Sri Arini Winarti Rinawati; Suriani br Ginting; Kenya Putri Kasi Sembiring Pandia; Ifta Maulida Tanjung
Medica Hospitalia : Journal of Clinical Medicine Vol. 12 No. 2 (2025): Med Hosp
Publisher : RSUP Dr. Kariadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36408/mhjcm.v12i2.1242

Abstract

BACKGROUND: Women of childbearing age who wortk at gas stations are vulnerable to pollution exposure due to fuel emissions. The workers are susceptible to heavy metal (Pb) poisoning in the fuel content. This can cause health problems such as reproductive disorders, impaired kidney function and can even cause anemia in women. AIMS: To determine the effectiveness of Mar'ke Bilar formulation on Pb, MDA, and SOD in blood. METHOD: The study was Quasi Experimental with a pre and post test group design that allows researchers to see the comparison of the control group with the experimental group. The sample in the study was Women of childbearing age who worked as operators at gas stations with a total of 60 people and were determined based on purposive sampling with inclusion criteria then divided into 4 treatment groups. Data analysis used the T-dependent test to see the differences in each group then continued with the One Way ANOVA and Post Hoc-Tukey tests. RESULT: The results of the study showed that the three of  Mar’ke Bilar formulations were effective in reducing Pb and MDA levels, as well as increasing SOD levels, which are endogenous antioxidant enzymes that are important in the body's defense against oxidative stress. While formula 1 proved to be the most effective in increasing SOD levels. CONCLUSION: Mar'ke Bilar affects blood Pb, MDA, and SOD levels and formulation 1 is the most effective in increasing SOD levels. It is necessary to consume colored foods such as Marke'Bilar which are very good for avoiding diseases caused by free radicals  by air and water pollution, especially those caused by heavy metals.