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All Journal Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Riset Manajemen dan Ekonomi Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Ilmu Kesehatan dan Gizi Media Gizi Ilmiah Indonesia Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Wanda Lestari
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pengaruh Penyuluhan Gizi Tentang Obesitas Menggunakan Media Animasi terhadap Pengetahuan dan Sikap Pada Remaja di SMP Negeri 1 Lubuk Pakam Inggita Senosa Ginting; Abdul Hairuddin Angkat; Sudana Fatahillah Pasaribu; Wanda Lestari
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 1 (2024): Januari : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i1.2149

Abstract

Obesity is a result of excessive energy consumption, this excess energy is stored in the body as fat, so that over time the body becomes heavier. This condition can be experienced by everyone, regardless of gender group or group of teenagers to adults. The aim of the research is to determine the effect of nutritional education about obesity using animation media on knowledge and attitudes in obese adolescents. This research was conducted at SMP Negeri 1 Lubuk Pakam. The research was conducted in May 2023 with quantitative methods using a Group Pre and Post Test design. Intervention in the form of counseling using animation media was given 3 times. The population in this study was class VIII, 319 students. The sample in this study was 32 obese students who met the criteria for being a sample. Data were collected using a knowledge and attitude questionnaire using a statistical test, namely the T-dependent test. The research results showed that the average knowledge of teenagers about obesity before counseling was 10.09, after being given counseling was 13.25 with a significant value of p=0.000. The average attitude score before being given counseling was 39.53, after being given counseling was 51.19 with a significant value of p=0.000. The conclusion of this research is that there is an influence of nutrition education about obesity using animation media on the knowledge and attitudes of teenagers at SMP Negeri 1 Lubuk Pakam. It is hoped that the school can play an active and creative role in providing health education about nutrition, especially about obesity in teenagers.
Pengaruh Proses Blanching pada Pembuatan Tepung Terhadap Organoleptik Tepung Daun Pepaya Jepang (Cnidoscolus aconitifolius) Abdul Hairuddin Angkat; Katherine Angeline Tambunan; Wanda Lestari
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3072

Abstract

Japanese pepaya leaves have many benefits in the body, especially preventing anemia. Making Japanese pepaya leaf flour can encourage the emergence of various and practical processed products. One physical method for modifying flour is blanching. The aim of this research was to determine the effect of blanching on the organoleptic properties of Japanese pepaya leaf flour. This research was experimental with Randomized Control Design (RCD), with 3 treatments, namely making flour without blanching, making flour with water blanching and making flour with steam blanching and 2 repetitions. Data were collected using organoleptic tests which included color, taste and aroma of Japanese pepaya leaf flour by 20 panelists. The organoleptic test results showed that the most preferred color of Japanese pepaya leaf flour was treatment A with a value of (4.05) and p=0.00. In terms of aroma, treatment C was the most liked with a value of (4.1), p value = 0.00. Based on the taste of treatment C, it was liked with a value of (4.15) in the very, very like category and p = 0.00.
Pengaruh Gaya Hidup terhadap Pengelolaan Keuangan Mahasiswa: Studi Kasus Mahasiswa Fekultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sulthan Thaha Saifudin Jambi Angkatan 2020 Wanda Lestari; Titin Agustin Nengsih; Kurniyati Kurniyati
JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME) Vol. 2 No. 3 (2024): Juli : JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME)
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrime-itb.v2i3.2156

Abstract

This research aims to determine the influence of lifestyle on student financial management. The method in this research uses quantitative methods. The sample selection process can use a simple random sampling technique, namely taking samples from each population randomly without paying attention to the strata in the population. The type of data used is primary data. The data analysis technique uses simple linear regression, validity test, reliability test, classical assumption test (normality test), hypothesis test (t test) and coefficient of determination (r-square). The results of the research prove that lifestyle has a positive and significant effect on student financial management.The better a person's lifestyle, the better their financial management will be.
Pengaruh Penyuluhan Tentang Anemia Dengan Media Animasi Terhadap Pengetahuan Dan Sikap Siswi Di SMP Negeri 1 Lubuk Pakam Helen Yuniar Sihombing; Abdul Hairuddin Angkat; Sudana Fatahillah Pasaribu; Wanda Lestari
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 2 No. 1 (2024): Januari: USADA NUSANTARA
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v2i1.597

Abstract

Anemia is a condition where the number of red blood cells or hemoglobin is less than normal or is also called anemia. Cases of anemia are most often found in teenage girls, due to insufficient nutritional intake, menstruation, and lack of knowledge. The research aims to determine the effect of education about anemia using animation media on knowledge and attitudes. The research was carried out at SMP Negeri 1 Lubuk Pakam in May 2023. The type of research was Quasi-Experimental research with a pretest and posttest design. The population of this study were all class VIII female students with a research sample of 36 female students. The results showed that there were differences in knowledge and attitudes before and after being given counseling about anemia with an average score before counseling of 8.28 and after counseling 13.22. Adolescents' attitudes before counseling were 21.94 and after counseling 33.44. The conclusion of this study found that there was an influence of counseling about anemia using animation media on the knowledge and attitudes of female students at SMP Negeri 1 Lubuk Pakam.
Pengaruh Penyuluhan Sarapan Pagi Terhadap Kadar Hemoglobin dan Pengetahuan pada Siswi MAN 2 Aceh Tamiang Nababan, Agnes Sry Vera; Wanda Lestari; Eka Nenni Jairani; Yulita, Yulita; Salsabila, Wan Indah
Media Gizi Ilmiah Indonesia Vol 1 No 2 (2023): AGUSTUS 2023
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v1i2.11

Abstract

Female students are at risk for anemia, and one of the reasons of anemia is not having breakfast. Knowledge is one of the variables that impact schoolchildren's breakfast. The study aimed to see how breakfast counseling affects the hemoglobin levels and knowledge of students at MAN 2 Aceh Tamiang. This study was pre-experimental, using a one-group pre-test and post-test design. The Wilcoxon analysis test was used to evaluate the data.According to the Wilcoxon analysis test results, the breakfast counselingvariable on hemoglobin levels has a P value of 0.001, indicating that there was an effect of breakfast counseling on hemoglobin levels, whereas the breakfast counseling variable on knowledge has a p-value of 0.000, indicating that there was no effect of breakfast counseling on knowledge. There is a significant effect between breakfast counseling on hemoglobin levels and knowledge of students at MAN 2 Aceh Tamiang.
Karakteristik Kimia Permen Jelly Buah Naga dan Daun Kelor Wanda Lestari; Faras Anzely Sukma; Rika Fitri Ilvira; Sudana Fatahillah Pasaribu; Abdul Hairuddin Angkat
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 4 (2024): Oktober: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i4.3282

Abstract

Jelly candy is a transparent and clear physical appearance, produced from a combination of fruit juices, gelling agents, or flavoring ingredients. Objectives; To determine the acceptability and chemical quality (calcium, potassium, vitamin C, and water content) of jelly candy made from dragon fruit and moringa leaves. Method; The research used a Completely Randomized Design (CRD) experiment with 5 treatments and 2 repetitions, resulting in 10 experimental designs. Acceptability testing was carried out by 30 moderately trained panelists. Data analysis used Kruskal Wallis and continued with the Bonferroni test. Results; results showed that the optimal formulation was 90 grams of dragon fruit and 10 grams of moringa flour, which was rated positively. The hedonic quality test revealed a purple color, a chewy texture, a flavor predominantly of dragon fruit with a slight taste of moringa leaves. The formulation contained 601 mg of calcium, 112 mg of potassium, 26.77% water, and 10.20 mg of vitamin C per 100 grams. Conclusion; The candy formulation with 90 grams of dragon fruit and 10 grams of moringa flour received a favorable rating, demonstrating a purple color, chewy texture, predominant dragon fruit flavor with a hint of moringa, and appropriate nutritional content.
PENINGKATAN PENGETAHUAN DAN SIKAP KADER POSYANDU TENTANG STANDAR MENU PMT BERBASIS PANGAN LOKAL MELALUI PENYULUHAN DI WILAYAH KERJA UPTD PUSKESMAS RANTO PEUREULAK ACEH TIMUR Agnes Sry Vera Nababan; Rosa Putri; Wanda Lestari; Athira Demitri
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 4 (2024): November: Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i4.245

Abstract

Providing Supplementary Food (PMT) made from local food is one of the strategies for dealing with nutritional problems in toddlers and pregnant women. The availability of various food ingredients has not been utilized optimally as the basic ingredients for Supplementary Food, this is due to the lack of understanding and application of local food-based PMT menu standards by local Posyandu cadres who are the frontline health workers and services to provide education and understanding to mothers of toddlers. This study aims to determine the increase in knowledge and attitudes of Posyandu cadres about local food-based PMT menu standards through counseling. The type of research is Pre-Experimental with a One Group Pre Test and Post Test Design. The research sample consisted of 59 Posyandu cadres in the UPTD Ranto Peureulak Health Center Work Area, East Aceh. Data were analyzed by conducting a Paired T-test analysis test. Results; The results of the study showed a significant value of knowledge p value (0.000), attitude p value (0.000). Conclusion; There is an influence of counseling on increasing the knowledge and attitudes of Posyandu cadres about the standard PMT menu based on local food in the Working Area of ​​UPTD Puskesmas Ranto Peureulak East Aceh. Posyandu cadres are expected to make full use of educational media such as leaflets, which have been provided in the counseling. Reading and referring back to this material regularly can help strengthen knowledge and positive attitudes towards the standard PMT menu based on local food.
Faktor-Faktor Yang Berhubungan Dengan Status Gizi Remaja Di SMP Muhammadiyah 21 Serbelawan Athira Demitri; Dwi Ayu Lestari; Wanda Lestari
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 1 (2024): MARET : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v2i1.67

Abstract

Adolescent nutritional status is one of the determinants of the quality of human resources, if deficiencies will cause very serious effects such as failure of physical growth and not optimal development and intelligence. Based on the health profile of North Sumatra Province in 2019, the prevalence of nutritional status in Simalungun district was very thin at 4.12% and obesity at 2.19%. This study aims to determine the factors associated with nutritional status in adolescents at SMP Muhammadiyah 21 Serbelawan.The research design used in this research is an analytic survey with a cross sectional design, with a population of 523 students and a sample size of 84 students selected by proportionate stratified random sampling. The results showed that there was a relationship between the pocket money factor (p value = 0.000 <0.05), food intake (p value = 0.000 <0.05), physical activity (p value = 0.000 <0.05) with nutritional status. So that the results showed that there were 10 (11.9%) students with thin nutritional status, and 33 (39.3%) students with fat nutritional status.The conclusion of this study is that there is a significant relationship between pocket money, food intake, physical activity with the incidence of nutritional status. It is expected for respondents who have less pocket money and nutrient intake to be able to familiarize a healthy diet, by consuming diverse and nutritious foods.
DETERMINAN KEJADIAN OBESITAS PADA ANAK SEKOLAH DASAR Abdul Hairuddin Angkat; Fauzi Romeli; Emi Inayah Sari Siregar; Wanda Lestari
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 19 No. 2 (2024): Vol. 19 No. 2 (2024): Jurnal Ilmiah PANNMED Periode Mei - Agustus 2024
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Along with the rapid development of the times and technology, the nutritional problem in Indonesia is not only a problem of malnutrition but has also entered into a double nutritional problem, namely obesity in school children. There are many factors that influence obesity in school children. The aim of this research is to determine the determinants of obesity in elementary school children. This research uses an analytical observational method with a cross-sectional design. The sample for this research was 43 elementary school students. Obesity was dependent variable meanwhile knowledge, attitudes and junk food intake were independent variables. The sampling technique was purposive sampling. Data analysis with logistic regression test. The results show that knowledge, attitude and junk food intake has a significantly relationship with the incidence of obesity. The dominant determinant was knowledge. The conclusion is that there is a significant relationship between knowledge, attitude, and junk food intake with the incidence of obesity among elementary school children. It is required to analyze another factors related to the incidence of obesity in elementary school children.
FAKTOR – FAKTOR YANG MEMPENGARUHI KEJADIAN ANEMIA PADA REMAJA PUTRI SMP ISTIQLAL DELITUA Abdul Hairuddin Angkat; Fauzi Romeli; Emi Inayah; Wanda Lestari
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 1 (2025): Jurnal Ilmiah PANNMED Periode Januari - April 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i1.2257

Abstract

One of the health problems that often occurs in adolescents, especially adolescent girls, is anemia. This is caused by a lack of nutritional intake that affects the nutritional status of adolescents. Anemia is a condition in which hemoglobin and erythrocyte levels are lower than normal. The purpose of this study was to determine the factors associated with the incidence of anemia in adolescent girls at Istiqlal Delitua Junior High School. This research was conducted at Istiqlal Delitua Junior High School. The research was conducted in January 2024. Type of quantitative research with cross-sectional design. The population of adolescent girls in classes VII and VIII amounted to 51 students with a sample of 37 students. The sample technique used simple random sampling. The research instrument was a questionnaire and Hb checker (Easy Touch GCHb). Data analysis is univariate, bivariate and multivariate. The results showed that there was a relationship between breakfast habits and the incidence of anemia in adolescent girls obtained p=0.022 < (0.05), the relationship between nutritional knowledge and the incidence of anemia in adolescent girls in adolescent girls obtained p=0.002 < (0.05), and the relationship between gadget use activities with the incidence of anemia in adolescent girls obtained p=0.034 < (0.05). Based on the final model of multivariate analysis, the variable that has the greatest influence on the incidence of anemia is the breakfast variable.
Co-Authors Abdul Hairuddin Angkat Athira Demitri Dwi Ayu Lestari Eka Nenni Jairani Emi Inayah Emi Inayah Sari Siregar Faras Anzely Sukma Fauzi Romeli Helen Yuniar Sihombing Inggita Senosa Ginting Katherine Angeline Tambunan Kurniyati Kurniyati Nababan, Agnes Sry Vera Rika Fitri Ilvira Rosa Putri Salsabila, Wan Indah Sudana Fatahillah Pasaribu Titin Agustin Nengsih Yulita Yulita, Yulita