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All Journal Jurnal Iqtisaduna Wahana Islamika: Jurnal Studi Keislaman LAN TABUR: JURNAL EKONOMI SYARIAH
Syarifudin , Efi
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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EFISIENSI KINERJA SEBELUM DAN SAAT PANDEMI COVID-19 PADA PRODUK PEMBIAYAAN (Studi Pada PT. Mandiri Utama Finance) Fisabilillah , Zaiz; Suryani, Suryani; Syarifudin , Efi; Suryani
Wahana Islamika: Jurnal Studi Keislaman Vol. 9 No. 2 (2023): Wahana Islamika: Jurnal Studi Keislaman
Publisher : STAI Syubbanul Wathon Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61136/9vh5f953

Abstract

Companies face challenges in achieving efficiency levels during the Covid-19 pandemic. Efficiency is a benchmark in measuring a company's financial performance. The DEA method as a non-parametric approach is used to measure the efficiency of PT. Mandiri Utama Finance. In this research, the research variable is the input variable consisting of Total Assets, Equity and Liabilities. Output Variables consist of Operating Income and Consumer Financing. Testing with the CRS model shows that the efficiency value in 2017 was 94.92% meaning it was not efficient, 2018 was 100% meaning it was efficient, in 2019 it dropped to 97.86% meaning it was not efficient. In 2020 and 2021 both get 100% meaning achieving efficiency. As for testing with the VRS model, the efficiency value from 2017 to 2018 obtained 100% meaning efficient, in 2019 it decreased to 98.83% which means inefficient and in 2020-2021 PT Mandiri Utama Finance achieved an efficiency value of 100% the same as the results of the CRS model. Based on DEA calculations on both the CRS and VRS models which show differences during the pandemic and before the pandemic, namely before the 2017-2019 pandemic, PT. Mandiri Utama Finance is not in a perfectly efficient position, in contrast to 2020-2021, where in that year a pandemic was occurring in Indonesia, which actually scored 100%.
Analisis Efisiensi pada Perusahaan Go Public Syariah Sektor Consumer Services di Masa Pandemi Covid-19 Anggita Nurcahyani; Syarifudin , Efi; Nurhab, Muhamad Irpan
Jurnal Iqtisaduna Vol 10 No 2 (2024)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtisaduna.v10i2.52358

Abstract

This research aims to analyze the efficiency level in the sharia-go public industry in the consumer service sector during the Covid-19 pandemic. This research uses a quantitative data envelopment analysis (DEA) approach. Secondary data is obtained through financial reports, which will then be measured by several variables in this research, namely total assets, operational expenses, Inventory, business income, and total asset turnover (TATO) with Maxdea Basic 8 software. The DEA model used is Variable Return to Scale (VRS). The results showed that the companies that efficiently obtained a score of 100% during 2020–2022 were PT Pembangunan Jaya Ancol (PJAA) and PT Fast Food Indonesia (FAST). Both companies operating in the tourism and restaurant sectors were able to maintain optimal performance during Covid-19. Strengthening Muslim-friendly services can be used as a strategy to restore the tourism, hotel, and restaurant business sector after the COVID-19 pandemic.
Halal Labeling and Product Quality on Purchase Intention of Halal Food MSMEs: The Role of Consumer Trust as an Intervening Variable Salsabila, Amalia; Syarifudin , Efi; Sudrajat, Budi; Peristiwo, Hadi; Suja'i, Suja'i; Najmudin, Najmudin
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 7 No. 2 (2026): (March)
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lt.v7i2.176

Abstract

ABSTRACT Introduction: The halal industry has grown rapidly and has become an important sector in the global economy. Halal products are not only associated with religious obligations for Muslim consumers but are also considered indicators of product quality, safety, and credibility. This study aims to examine the effect of halal labeling and product quality on purchase intention of halal food Micro, Small, and Medium Enterprises (MSMEs), with consumer trust as an intervening variable. Methods: This research employs a quantitative approach using data collected from 100 respondents who have purchased or consumed halal food products from MSMEs. The data were analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). Results: Product quality significantly influences consumer trust, while halal labeling does not. However, halal labeling directly affects purchase intention. Product quality does not directly influence purchase intention but has an indirect effect through consumer trust. Consumer trust significantly affects purchase intention and mediates the relationship between product quality and purchase intention, but not between halal labeling and purchase intention. Conclusion and Suggestion: Product quality plays a key role in building consumer trust, which drives purchase intention, whereas halal labeling primarily acts as a direct cue in purchasing decisions. Therefore, halal food MSMEs should focus on maintaining product quality while ensuring credible halal certification.
Co-Authors Anggita Nurcahyani Budi Sudrajat Fisabilillah , Zaiz HADI PERISTIWO, HADI Muhamad Irpan Nurhab, Muhamad Irpan Najmudin Salsabila, Amalia Suja'i, Suja'i SURYANI Suryani Suryani