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All Journal Jurnal Ilmiah Dan Karya Mahasiswa Jurnal Kajian dan Penelitian Umum Jurnal Mahasiswa Ilmu Kesehatan Student Research Journal Intellektika: Jurnal Ilmiah Mahasiswa
Liss Dyah Dewi A
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Dampak Mengkonsumsi Minuman Keras Pada Kalangan Remaja Khaylla Dena Aprellia; Muhammaad Ardi Purwanto; Nur Kartika Putri; Shellyn Dwi Agatha; Liss Dyah Dewi A
Jurnal Kajian dan Penelitian Umum Vol. 2 No. 3 (2024): Juni: Jurnal Kajian dan Penelitian Umum
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jkpu-nalanda.v2i3.1013

Abstract

The aims of this study were: 1) to describe the impact of alcohol on the lives of adolescents in Lamoluo Village, West Wawonii District, Konawe Islands Regency. 2) to explain the efforts made in tackling adolescents who consume liquor in Lamoluo Village, West Wawonii District, Konawe Islands Regency. The type of research used is research with qualitative analysis. The subjects of this study consisted of 5 people consisting of 3 teenagers as respondents 1 unscrupulous health workers 1 unscrupulous Konawe Islands Police as informants. The results of this study indicate that the impact of consuming liquor in Lamoluo Village, West Wawonii District, Konawe Islands Regency, namely that it will make drunkenness bring about changes in men's physical health, the impact of drinking among adolescents is not good for the people around them, causing adolescents to tend to be sensitive to emotional anger, easy to calm disturbed mind, causing fights, restless, hot, unconscious, often makes a mess, drives a motorcycle recklessly, shouts disturbing community competition. Efforts made in tackling teenagers consuming liquor. Carrying out religious education efforts, conducting household coaching, conducting socialization, carrying out outreach efforts for law and order and security.
Pengaruh Diabetes Melitus Terhadap Ketajaman Penglihatan Penyakit Katarak An Nisa U Nur Hamidah; Putri Aulia Kusuma Ningrum; Sri Wahyuni; Zahra Amelia; Liss Dyah Dewi A
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 2 No. 3 (2024): Mei : Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v2i3.1248

Abstract

Cataract is an eye disease characterized by clouding of the lens of the eye so that it can interfere with vision. Cataracts are responsible for at least 50% of blindness cases worldwide. As life expectancy increases, the number of people affected by it also increases. Cataracts can be caused by endogenous and exogenous factors. In addition to cataracts, diseases that attack the retina can also cause vision loss. Diabetes is a disease that attacks the retina. Residents of the Copan Health Center area have low socioeconomic status and low education levels. The aim of this study was to investigate the impact of diabetes on vision. The study was conducted from April to May 2018 at the Puskesmas Kopan Central Lombok. The study design was cross-sectional with a sample of 73 respondents aged 40 years and over selected using simple random sampling. Visual acuity was measured by Tumbling E, random blood glucose measurement (≥ 200 mg/dl) was performed with Accu Check Active to determine diabetes, and data was analyzed with the Mann-Whitney test using SPSS version 16.0. Decide on a program with a confidence level of 95% (α = 0.05). Based on the results of statistical analysis, diabetes has a significant influence (42.5%).
Pengaruh Jenis Kacang Kedelai Dalam Proses Fermentasi Pada Pembuatan Kecap Manis Vira Ananda Agustin; Ayu Dwi Nursanti; Mujahidah Mutiara Robbani; Sheren Kunti Setyowati; Liss Dyah Dewi A
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 2 No. 4 (2024): Juli : Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v2i4.1268

Abstract

Soy sauce is an additional seasoning that has been known since the era of 300 years BC (SM), soybeans are the main ingredient in making sweet soy sauce. This research uses three types of soybeans with different quality, namely medium and low high quality. Each type of soybean is processed using the same fermentation method to produce soy sauce. The elements analyzed can amount of acidity, protein content, water, and the taste of soy sauce produced. The observation results stated that high-quality soybeans produce soy sauce with higher protein levels, optimal acidity levels, and better taste compared to medium and low-quality soybeans. Low-quality soybeans produce soy sauce with lower protein levels and a less-than-preferred flavor. In conclusion, the quality of soybeans has a very significant influence on the quality of soy sauce produced, so the selection of high quality soybeans is highly recommended in the soy sauce production stage to produce the best quality products.
Identifikasi Mikroorganisme di Lingkungan Pada Udara Dalam Laboratorium Mikrobiologi Wahidjah Azzizul Asri; Siti Fatimah; Iva Nur Hapsari; Yovano Primandika Rifansaputra; Liss Dyah Dewi A
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 2 No. 4 (2024): Juli : Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v2i4.1272

Abstract

The quality of microorganisms in the air describes the health condition of the microbiology laboratory environment and its pathogenicity can cause infections in humans, such as infections of bacteria in the microbiology laboratory. Microscopic identification by observation directly use the colony counter. Pay attention to the shape of the bacteria and count the number of bacteria that grow, after that document the results obtained in the research and analyze them using descriptive analysis. The air quality in the laboratory is a sign of whether the air in the indoor area is good or bad. There are several types of microorganisms contained in the air, there are types of microorganisms that are often found in the air, including bacteria, fungi and viruses. Factors that can influence the presence of microorganisms in the air consist of temperature, air flow, humidity, lighting and the type of microorganism itself. In this study, samples were taken at a central point in the microbiology laboratory, and the results did not show any bacterial growth, so the air quality met laboratory standards. The absence of living microbes in a laboratory area is caused by sterile conditions and the sterilization process.
Pengaruh Mikroba Dalam Pembuatan Keju Dengan Fermentasi Asam Laktat Siti Aisyah; Teky Hayuningtyas; Wiwin Wiwin; Eka Fitrian Ramadhani; Liss Dyah Dewi A
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 2 No. 4 (2024): Juli : Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v2i4.1275

Abstract

Cheese is a food fermented by lactic acid bacteria and fungi. Cheese has many important nutrients and is high in energy. The type of milk used (species, lactation stage, full fat, low fat, or skim), the manufacturing process, and, to a lesser extent, the air-insoluble nutritional quality of the milk (coagulated casein, In cheese curds, colloidal minerals, fat, and fat-soluble vitamins remain, while the air-soluble components of milk are whey protein, lactose, vitamins, and air-soluble minerals. But the loss of air-soluble B vitamins can be compensated by microbial synthesis during cooking to a certain extent .The biological proteins of cheese are very beneficial.The protein content of cheese ranges from 4 to 40%, depending on the variety, and is usually higher than the fat.Therefore, before consumption, cheese proteins break down in large quantities, and this has an impact on the proteolytic function of the intestine. The coagulation process takes fifteen to thirty minutes. The milk will coagulate into curd and then be reheated at a temperature of 38 degrees Celsius.
Pengaruh Pola Makan Terhadap Kesehatan Mental Peran Nutrisi Pada Mahasiswa Dela Ananda Putri; Ahmad Ainur Ridho; Oktaviana Rahmawati; Rahma Septiana; Liss Dyah Dewi A
Jurnal Mahasiswa Ilmu Kesehatan Vol. 2 No. 3 (2024): Juli: Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v2i3.1216

Abstract

This study aims to explore the relationship between diet and mental health in college students. By understanding the role of nutrition in mental well-being, we can identify dietary strategies that can improve mental health and improve quality of life. Using a quantitative approach with survey methods, data was collected from 200 students at University X. The research results show that there is a significant correlation between consuming nutritious food and lower levels of stress and anxiety. These findings indicate the importance of healthy eating patterns in maintaining mental health among students.
Pentingnya Minum Air Putih Bagi Kesehatan Tubuh Pada Siswa Teduh Purnama; Iin Anindia Oktaviyani; Chalisa Destiana Margaretha; Aprilia Indah Kusuma Wardani; Liss Dyah Dewi A
Jurnal Mahasiswa Ilmu Kesehatan Vol. 2 No. 3 (2024): Juli: Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v2i3.1221

Abstract

Drinking, especially water, is very important for the health of the body. In Indonesia, there are 22 percent of children still minimally in drinking water. Elementary school students are busy studying and playing so children often forget to drink. Although drinking water is very important because it can maintain the physical and mental health of students, not being able to drink water every day can cause short-term and long-term illness. The purpose of this study was to find out the importance of drinking water for the health of elementary school students. This research is qualitative descriptive research with a field research design. Sampling was carried out by Random Sampling, with a sample of 104 respondents. Most respondents based on most class V as many as 39 respondents (40.8%), based on gender most of them are female as many as 57 respondents (40.8%), and most teenagers in 3 districts namely Sleman, Kota and Bantul based on students' attitudes in drinking water as many as 50 respondents (40.8%) are categorized as adequate. The habit of elementary school students drinking water every day can be improved by education carried out by the school and the participation of parents. So as to increase the knowledge and attitude of students in drinking water.
Strategi Intervensi Sosial Mikro dalam Mengatasi Individu dengan Gangguan Bipolar Deva Ilham Koirunnada; Eka Nadila Luis; Nabila Khoirunisa; Liss Dyah Dewi A
Jurnal Mahasiswa Ilmu Kesehatan Vol. 2 No. 3 (2024): Juli: Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v2i3.1225

Abstract

The phenomenon of bipolar disorder is one serious public health problem, for it can lower the quality of life of an individual and increase the high risk of death. Bipolar is a fluctuating mood or mood condition- changing from mania (higher) to depression. The study will explore effective microsocial intervention strategies in addressing individuals with bipolar disorder, taking into account the social, emotional, and environmental factors that can affect the management of those conditions. The study USES a descriptive qualitative method of study with data gathered in words, pictures, not Numbers. By understanding the microsocial dynamics affecting individuals with bipolar disorder, we can devise interventions that are more relevant and effective, creating supportive environments and helping to address their welfare.
Pengaruh Penggunaan Cotton Bud terhadap Penyakit Peradangan Telinga (OTITIS) di Indonesia Ainun Tiyas Affifah; Amelia Ambarwati; Revalina Mulsa Amelia Putri; Yunita Dini Pratika Sari; Liss Dyah Dewi A
Jurnal Mahasiswa Ilmu Kesehatan Vol. 2 No. 3 (2024): Juli: Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v2i3.1234

Abstract

Chronic suppurative otitis media (CSOM) can have a significant impact on hearing function. Recurrent middle ear infections and inflammation can damage the eardrum, hearing bones, and other auditory structures. Depending on the severity of the infection and response to treatment, temporary or permanent hearing loss may occur. People often use tools such as cotton swabs to clean the ears. The use of cotton buds can damage the ear canal. Repeated trauma can cause the ears to become inflamed. One of the symptoms of ear infections is watery ears. The purpose of this study was to determine the relationship between the frequency and frequency of using ear swabs with symptoms of watery ears. This study is an analytical observational study with a cross-sectional approach using the Fisher chi-square exact test. The target audience of this study is students, the survey was conducted using an online Google Form, And the technique used is purposive sampling. The results of this study revealed that the study participants amounted to 245 respondents. The age group of cotton bud users is the most 20 years old (36%). Of the 245 respondents who met the inclusion criteria, 96 respondents. The frequency of using cotton buds is the most < 4 times a week (91.7%). The highest number of cotton buds used < 5 cotton buds per ear toilet (88.5%). Conclusion of the study there was a significant relationship between the frequency of cotton bud use and watery ear complaints (P value = 0.43). There was no relationship between the amount of cotton bud use and watery ear complaints (P value = 0.43).
Parenting Stres Ibu Bekerja Pada Kesehatan Mental Anak Kevin Vitoasmara; Meisye Eka Saputri; Nadia Larasati; Nur Kartika Putri; Oktaviana Ratnawati; Liss Dyah Dewi A
Jurnal Mahasiswa Ilmu Kesehatan Vol. 2 No. 4 (2024): Oktober: Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v2i4.1561

Abstract

This study investigates the impact of parenting stress among working mothers on their children's mental health. In the modern context where many mothers choose to work outside the home, parenting stress has become a central issue affecting family well-being. This article outlines the factors influencing parenting stress, its effects on children's mental health, and practical implications for interventions at the family and community levels. Through this study, it is hoped that more effective strategies can be identified to support the psychological well-being of future generations.
Co-Authors Aan Riski Susanto Adrian Herli Fernandaez Ahmad Ainur Ridho Ainun Tiyas Affifah Amelia Ambarwati An Nisa U Nur Hamidah Aprilia Indah Kusuma Wardani Asa Nur Haryanti Avrizha Adji Wibowo Ayu Dwi Nursanti Chalisa Destiana Margaretha Dela Ananda Putri Deva Ilham Koirunnada Eka Fitrian Ramadhani Eka Nadila Luis Erzha Tri Setyo Rochman Fadillah Vio Hidayah Fita Sinta Dewi Iin Anindia Oktaviyani Iva Nur Hapsari Kevin Vitoasmara Khaylla Dena Aprellia Meisye Eka Saputri Muhammaad Ardi Purwanto Muhammad Adi Nugroho Muhammad Bintang Syah Putra Mujahidah Mutiara Robbani Nabila Khoirunisa Nadia Larasati Nazwa Mahabatul Thigah Yanani Nofita Ika Purnamasari Nur Kartika Putri Oktaviana Rahmawati Oktaviana Ratnawati Putri Aulia Kusuma Ningrum Rahma Septiana Revalina Mulsa Amelia Putri Riska Yuna Aprillia Septiana Mukti Shellyn Dwi Agatha Sheren Kunti Setyowati Siti Aisyah SITI FATIMAH Sri Wahyuni Tata Lathifatul ‘Ainiyah Teduh Purnama Teky Hayuningtyas Theresia Vida Sabrina Vasha Nureel Khairunnisa Verel Marcellina Vira Ananda Agustin Wahidjah Azzizul Asri Wiwin Wiwin Wulan Permata Sari Yovano Primandika Rifansaputra Yunita Dini Pratika Sari Zahra Amelia