Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Jurnal Sendratasik Lentera Perawat Jurnal Ilmiah Dan Karya Mahasiswa USRATUNA: Jurnal Hukum Keluarga Islam
Wulan Permata Sari
Unknown Affiliation
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Public Health Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
TINJAUAN KOREOGRAFI TARI MAPAK DI TEBING TINGGI KABUPATEN EMPAT LAWANG SUMATERA SELATAN Wulan Permata Sari; Desfiarni Desfiarni; Afifah Asriati
SENDRATASIK UNP Vol 3, No 1 (2014): Seri A
Publisher : FBS Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.975 KB) | DOI: 10.24036/jsu.v3i1.4468

Abstract

ABSTRACT This article aimed at describing the choreography of the Mapak dance at Tebing Tinggi Kabupaten Empat Lawang Sumatera Selatan. The design of this research was descriptive qualitative research. Data were obtained from the library study, observantion, and interview. From the data analysis, it was found that the Mapak dance was performed as a welcoming dance for important guests who came to Kabupaten Empat Lawang and a veil was given to the guests at the end of the dance. There were six kinds of move included in this dance. They were the meaningful movements which included the entrance moves, the greeting moves, and the inviting moves and the pure movements which included the ngunjak moves, the honoring moves and the resting move. The flooring design dominantly used the straight line. The top designs included the deep, angular, conceited, medium and low designs. The accompaniment music was the external music. The one climax  dramatic design used was the singular cone. The big group was composed by using the united and the equilibrate designs. The costumes worn for dancing were baju kurung, songket, and its accessories. The makeup used beautiful. The theme of the activity was welcoming the guests and the dance was performed at an open yard. Keywords : Choreography, the Mapak dance at Tebing Tinggi Kabupaten Empat Lawang Sumatera Selatan
SISTEM HUKUM KEWARISAN ISLAM DI INDONESIA Wulan Permata Sari; Usep Saepullah; Seilla Nur Amalia; Murni Rossyani
USRATUNA: Jurnal Hukum Keluarga Islam Vol. 7 No. 2 (2024): USRATUNA: Jurnal Hukum Keluarga Islam
Publisher : Prodi  Ahwal al-Syakhsiyah STAI Darussalam Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65356/usratuna.v7i2.593

Abstract

In Indonesia, there is currently no universal law of inheritance that applies to all citizens. This is because the inheritance system in Indonesia is divided into three, namely Islamic inheritance law, inheritance law based on the Book of Civil Law, and inheritance law based on local customs. In the context of Islamic inheritance law, the Religious Court plays a central role as a separate institution with full authority in resolving inheritance disputes for Muslim communities. This aligns with the teachings of the Prophet, emphasizing the importance of applying Islamic inheritance law to prevent disputes over inheritance. This study aims to analyze Islamic inheritance law from its concepts, legal sources, principles, order of heirs, obstacles in inheritance, and procedures for dividing inheritance according to Islamic law. The research method used is a library method involving relevant books and journals. The research results show that Islamic inheritance law covers who is entitled to inheritance, the size and reduction of inheritance portions, and the implementation of inheritance distribution. This is based on legal norms sourced from the Quran, Hadith, Ijma, and Ijtihad of Ulama, which must be followed by all society.
Pengaruh Pemberian Tumisan Daun Pepaya Muda (Carica Pepala L.) Terhadap Kecukupan Produksi ASI pada Ibu Nifas yang Menyusui Fatrin, Tiara; Sari, Yona; Aryanti; Wulan Permata Sari; Devi Oktarina
Lentera Perawat Vol. 5 No. 1 (2024): Lentera Perawat
Publisher : STIKes Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v5i1.298

Abstract

Produksi ASI adalah pengeluaran ASI yang melibatkan hormon prolactin dan oksitosin.dimanan hormone prolaktin dan oksitosin berperan penting dalam produksi ASI. Jika produksi ASI ibu tidak cukup maka akan ASI yang diberikan pada bayi tidak tecukupi dan dapat mempengaruhi tumbuh kembang bayi, adapun makanan seperti sayur-sayuran dapat meningkatkan kecukupan produksi ASI salah satunya daun papaya muda (carica pepaya L.), dimana daun papaya muda (carica pepaya L.) mengandung laktogogum.  Laktogogum ini yang dapat menstimulasikan hormone oksitosin dan prolactin. Dan disini peneliti menggunakan daun papaya muda (carica pepaya L.)  yang diteliiti. Penelitian ini bertujuan untuk mengetahui pengaruh kecukupan produksi ASI pada ibu nifas yang menyusui. Penelitian ini merupakan penelitian eksperimen yang akan dilakukan dengan menggunakan desain pre-eksperimen dengan pendekatan two group pretest-postest. Analisa data yang di gunakan adalah bivariat dengan uji-t (Chi Square). Hasil uji Chi Square test menunjukkan nilai signifikan 0,007. Kesimpulannya Ha diterima dan Ho ditolak karena nilai p-value <0,05 yang artinya ada pengaruh pemberian tumisa daun papaya muda (carica pepaya L.) untuk meningkatkan kecukupan produksi ASI pada ibu nifas yang menyusui.
Pengaruh Mikroba Dalam Proses Fermentasi Pembuatan Tempe Wulan Permata Sari; Tata Lathifatul ‘Ainiyah; Verel Marcellina; Theresia Vida Sabrina; Liss Dyah Dewi A
Jurnal Ilmiah Dan Karya Mahasiswa Vol. 2 No. 3 (2024): JUNI: JURNAL ILMIAH DAN KARYA MAHASISWA
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jikma.v2i3.1925

Abstract

Tempeh is the result of fermented soybeans. In the fermentation process, the white tissue in tempeh is made from mycelium which is a species of the genus Rhizopus. Tempeh is generally boiled and fermented with the mold Rhizopus sp. Tempeh has the enzyme phytase which plays a role in reducing phytic acid in soybeans due to the role of mold. This research was carried out using the literature study method in the form of textbooks, papers from scientific journals and proceedings. Collect literature and create a summary which will then be analyzed and synthesized in depth. Good quality tempeh is characterized by an even white color on the entire surface, a united structure, if cut it remains intact and does not fall out easily, and has a distinctive aroma without a strong odor. In order to create appropriate product quality, there must be quality standardization. With the aim of maintaining product results that meet standards so that consumers will always trust the product in question. Tempe is a fermented soybean product made from Rhizopus mycelium, producing protease enzymes and phytase enzymes. Fermentation converts carbohydrates into alcohol or acids, forming lactic and acetic acids. This process, which takes one to two days at a temperature of 30ºC – 32ºC, increases the nutritional value of soybeans by breaking down carbohydrates and proteins.
Co-Authors Aryanti Desfiarni Desfiarni Liss Dyah Dewi A Muhammad Afif Murni Rossyani Oktarina, Devi Saepullah, Usep Sari, Yona Seilla Nur Amalia Tata Lathifatul ‘Ainiyah Theresia Vida Sabrina Tiara Fatrin Verel Marcellina