Purnama, Adhitya Rinda Wahyu
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THE EFFECT OF AGE, SLEEP DURATION, LEARNING DURATION, AND COFFEE INTAKE ON SHORT-TERM MEMORY Chandra, Huki; Istiqomah, Silvi; Purnama, Adhitya Rinda Wahyu; Rafsanjana, Sasotya Rigan; Rosyid, Ahmad Nur
JEMIS (Journal of Engineering & Management in Industrial System) Vol 11, No 2 (2023)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2023.011.02.2

Abstract

In the reality of life, learning requires a process of remembering. In the process of teaching and learning, memory is crucial. Sleep deprivation affects the process of remembering in learning. Memory is one of the important aspects that affect student performance in learning. In addition to sleep duration, the age factor can also affect short-term memory. This study wants to find out if age, sleep duration, and learning duration have an impact on short-term memory. This study incorporates elements of cognitive ergonomics because it measures short-term memory performance to assess how people process information and how they maintain it in their memory. The age variable has a significance value of 0.001. The coefficient value on the age variable is 0.303 and is positive. This positive value indicates that increasing student age will increase the value of short-term memory. This shows that the higher the age of the student, the higher the ability in short-term memory. The study participants comprised individuals in the 18-22 age group. The findings demonstrate a significant impact of age on short-term memory proficiency. Students of higher age groups have accumulated several years of academic experience and have effectively refined their ability to handle memory-intensive lectures through their senior years, thereby enhancing their short-term memory capabilities. Thus, new students should allocate additional attention to enhancing their short-term memory skills. Furthermore, the study reveals that students who consume coffee exhibit notably elevated levels of short-term memory, underscoring the considerable impact of coffee consumption in enhancing this cognitive skill among students.
Design E-Learning User Interface On Website-Based Edspert.Id With Kansei Engineering Methods Purnama, Adhitya Rinda Wahyu; Putra, Perdana Suteja; Zunaidi, Rizqa Amelia
Sinkron : jurnal dan penelitian teknik informatika Vol. 8 No. 3 (2024): Research Artikel Volume 8 Issue 3, July 2024
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/sinkron.v8i3.13630

Abstract

The development of information technology has encouraged people to rely on information systems, especially through websites. Websites provide easy access to information and learning with various educational materials. Although e-learning has been implemented in many educational websites, Edspert. id, a company in the education sector, has not implemented it yet. User interface design development is one of the important processes in e-learning website development. A user interface that is easy to use will improve the learning experience of learners. This research proposes a solution to design the user interface of Edspert.id e-learning website by using the Kansei Engineering method. This approach has been done beforefor web-based e-learning based on users' emotions. Principal component analysis (PCA) is used to reduce Kansei Word variables that are relevant to users' emotions. The e-learning website element design was then designed based on the PCA results. The next step is to determine the design elements in the e-learning design. Then, partial Least Square (PLS) was used to analyze the relationship between Kansei Word and element design. The results show that there multiuser interface design has two concepts whose element designs are in accordance with user needs.