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All Journal Grouper: Jurnal Ilmiah Perikanan Jurnal Pengabdian Masyarakat Waradin Jurnal Nirta: Studi Inovasi
Gyska Indah Harya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Pemberdayaan Masyarakat melalui Program Kerja Pendidikan Desa Berkualitas di SDN I Semolowaru Gyska Indah Harya; Pelangi Nerisa Arfina; Hilda Febrianti Sukma; Kadek Adynda Tasheya; Gadis Cantik Bunga Tunjungwangi
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.383

Abstract

Education is a vital and important aspect of a country's development and its ability to compete globally. The education concept emphasizes the development of students' character, critical thinking skills, social skills, and teacher skills to provide effective and engaging learning. The educational program includes Socialization and Computer Learning Techniques, Digitalization of Learning through educational videos, and EcoPrint. The program is conducted at SDN I Semolowaru, Surabaya, aiming to improve the quality of education and meet local needs. The program is conducted by 28 KKN students at the National University "Veteran" East Java, providing training and guidance. The results show that students with new perspectives are more likely to succeed, and 80% of students are able to understand all materials provided during learning. This program can support the Indonesian Education and Culture Program in educating the nation's children.
Penerapan Sistem Hidroponik sebagai Upaya Mendorong Pertanian Berkelanjutan bagi Warga Kelurahan Nginden Jangkungan Marreta Coren Tangke; Gyska Indah Harya; Taris Nur Rahma; Faya Pratama Kuncoro Putra; Mazadi Setiawan Yudha
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.384

Abstract

Land scarcity in urban areas encourages people to look for efficient alternatives to plant cultivation. Hydroponics, as a soil-free cultivation technique, offers a potential solution. This activity aims to carry out socialization and training on hydroponics to improve knowledge and skills in independent plant cultivation that can support household food security in urban communities. The method used was socialization and hands-on practice of making simple hydroponic systems. The results of the socialization and training showed a significant increase in participants' knowledge of the principles of hydroponics.  The evaluation percentage is 78% of residents of Nginden Jangkungan sub-district, Sukolilo sub-district, Surabaya city are able to independently apply the Hydroponic system in the yard of each house and can take economic benefits from farming through the hydroponic system, but in the application of this hydroponic system requires high production costs, so that people pay more attention to the use of input allocations used to get more added value. Hydroponics is one of the sustainable agricultural efforts in urban environments that have limited land with the introduction of hydroponic systems, socialization, and application practices in urban areas that have been implemented.
Eksistensi Bisnis Melalui Penerapan Strategi Permodalan, Literasi Keuangan dan Legalitas Usaha Bagi Warga di Kota Surabaya Dimas Prayudha Anggoro; Muhammad Afif Alhalim; Gyska Indah Harya; Isna Diva Nur Priardhina; Adyatma Nagata
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.385

Abstract

The objective of this community service activity is to enhance the knowledge of residents in Menur Pumpungan Village, Surabaya, regarding business financing, financial management, and business legality. Micro, Small, and Medium Enterprises (MSMES) play a crucial role in the national economy. However, challenges faced by MSMEs, such as limited capital, low financial literacy, and legal issues, often hinder business growth and sustainability. Many MSMES do not yet have a Business Identification Number (NIB) for their operations, and some are even unaware of what an NIB is and its benefits. The methods used include socialization, training, and mentoring. The results of this activity show that 81% of residents understand how to improve the management and legality of their businesses to enhance their market value. The community in Menur Pumpungan Village is able to conduct field surveys to assess conditions and gather data and information related to business issues after consulting with the socialization team. The socialization and mentoring team provided appropriate solutions to partners. However, during the evaluation, 19% of residents/business owners still do not understand the KUR program, and some believe that access to KUR is difficult due to its complex procedures.
Strategi Pemberdayaan Masyarakat dalam Pengelolaan Lingkungan Berkelanjutan melalui Program Desa Peduli Lingkungan Darat di Kelurahan Semolowaru, Kota Surabaya Gyska Indah Harya; Sabrina Dinda Kharisma Putri; Ahmad Ghilbran Rosyadi; Priscillia Stevanies Nicander Putri; Marcellino Azhar Kartiko
Jurnal Nirta : Inovasi Multidisiplin Vol 4 No 1 (2024): Jurnal Nirta : Studi Inovasi
Publisher : Nirta Learning Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61412/jnsi.v4i1.40

Abstract

Sustainable environmental management is an important challenge in the midst of climate change and rapid urbanization. Rapid urbanization growth has posed challenges related to the availability of food and green space in urban areas. This community service activity aims to empower the community in maintaining and preserving the environment through a series of educational activities related to hydroponic technology and verticulture as an alternative solution to urban agriculture and the Clean Friday action in Semolovaru Village. The main activities include hydroponic socialization, cultivation practices with hyoponic and verticulture systems and the Clean Friday program. The methods used include mediation and training, among others. Seeing the general situation in Semolowaru village where there is no land for cultivation accompanied by settlements that are classified as densely populated, it is very suitable for the implementation of urban farming. The purpose of urban farming itself is to realize the harmony, coolness, and beauty of the dominant urban area with various buildings and public facilities as well as dense residential areas. Furthermore, in community service activities, clean Friday activities are carried out which aim to improve the cleanliness and comfort of the village hall area, build community awareness, strengthen the relationship between the village government and residents, and encourage active participation in community activities.
Transformasi Digital Melalui Penerapan Aplikasi Digital Menu dalam Mendukung Kinerja UMKM di SWK Semolowaru Gyska Indah Harya; Dian Nuningrum Adelia; Dinta Fernanda Maulidya; Firman Rizky Ramadhan; Jeniper Indah Pandiangan
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 2 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i2.527

Abstract

Micro, Small, and Medium Enterprises play a vital role in the Indonesian economy, but often face challenges in adopting digital technology. This community service aims to analyze the impact of implementing a digital menu as a tool for empowering Micro, Small, and Medium Enterprises, especially in the culinary sector. Digital menus are identified as innovations that not only facilitate business management but also improve customer experience through faster and more accurate access to information. This study uses a qualitative approach with an interview method on several Micro, Small, and Medium Enterprises in SWK Semolowaru, Surabaya. The results of community service that have been carried out are known that the use of digital menus significantly increases operational efficiency, reduces printing costs, and expands market reach through integration with digital platforms. the main challenges faced are limited human resources in mastering technology and the need for ongoing training. Therefore, support from the local government and related parties is needed to provide comprehensive training programs to improve the digital competence of Micro, Small, and Medium Enterprises. Empowering Micro, Small, and Medium Enterprises through digital menus has great potential to increase competitiveness in the digital era, thereby encouraging inclusive economic growth.
Multifactor Evaluation of Good Manufacturing Practices Implementation on Cuttlefish Products in Cold Storage PPN Brondong, Lamongan Farinsyah, Hikmah; Wahyu Santoso; Gyska Indah Harya
Grouper Vol. 16 No. 2 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i2.323

Abstract

This study aims to evaluate the main components of Good Manufacturing Practices (GMP) in the processing of cuttlefish products at the Cold Storage facility of PPN Brondong, Lamongan. GMP plays a crucial role in ensuring the quality and safety of fishery products to meet export standards. Data analysis was conducted using a factor analysis approach with the assistance of SPSS version 25. The results of the KMO test (0.777) and Bartlett’s test indicate that the data is suitable for analysis. Eight GMP variables were successfully grouped into five main factors, which together explain more than 90% of the data variation. The most influential factors identified were packaging and labeling, storage, sanitation facilities, transportation, and the selection of raw and auxiliary materials. The strength of this research lies in its comprehensive approach to evaluating eight key GMP variables through factor analysis, an approach that has rarely been applied in similar studies. These findings provide a critical foundation for strengthening GMP implementation to enhance the quality and competitiveness of Indonesian cuttlefish products in the global market.
Co-Authors Adyatma Nagata Ahmad Ghilbran Rosyadi Dian Nuningrum Adelia Dimas Prayudha Anggoro Dinta Fernanda Maulidya Farinsyah, Hikmah Faya Pratama Kuncoro Putra Firman Rizky Ramadhan Gadis Cantik Bunga Tunjungwangi Hilda Febrianti Sukma Isna Diva Nur Priardhina Jeniper Indah Pandiangan Kadek Adynda Tasheya Marcellino Azhar Kartiko Marreta Coren Tangke Mazadi Setiawan Yudha Muhammad Afif Alhalim Pelangi Nerisa Arfina Priscillia Stevanies Nicander Putri Sabrina Dinda Kharisma Putri Taris Nur Rahma Wahyu Santoso