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All Journal Journal of Community Service Jurnal Pengabdian Masyarakat Waradin
Jeniper Indah Pandiangan
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Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Other

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PENERAPAN INFOGRAFIS SEBAGAI MEDIA INFORMASI TERKAIT PERKEMBANGAN PARIWISATA DI JAWA TIMUR Jeniper Indah Pandiangan; Ignatia Martha Hendrati; Wirya Wardaya
Journal of Community Service Vol 6 No 1 (2024): JCS, June 2024
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v6i1.224

Abstract

Salah satu media yang dipakai oleh Badan Pusat Statistik Jawa Timur sebagai sarana untuk menyebarkan informasi kepada Masyarakat luas adalah melalui infografis. Infografis digunakan sebagai alat penyebaran informasi untuk membantu pembaca memahami narasi dari sebuah data- data statistik terkait topik tertentu ke dalam bentuk visual yang lebih sederhana dan menarik dibaca. Pengabdian ini berfokus untuk menjelaskan terkait pengertian, tujuan pembuatan infografis, serta aplikasi yang dapat digunakan dalam pembuatan infografis. Hasil dari penerapan infografis oleh pihak Badan Pusat Statistika menunjukan peningkatan pemahaman dan penerimaan informasi di kalangan Masyarakat, sehingga hal ini dapat memperkuat fungsi dan peran infografis sebagai sarana dalam komunikasi data.
Transformasi Digital Melalui Penerapan Aplikasi Digital Menu dalam Mendukung Kinerja UMKM di SWK Semolowaru Gyska Indah Harya; Dian Nuningrum Adelia; Dinta Fernanda Maulidya; Firman Rizky Ramadhan; Jeniper Indah Pandiangan
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 2 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i2.527

Abstract

Micro, Small, and Medium Enterprises play a vital role in the Indonesian economy, but often face challenges in adopting digital technology. This community service aims to analyze the impact of implementing a digital menu as a tool for empowering Micro, Small, and Medium Enterprises, especially in the culinary sector. Digital menus are identified as innovations that not only facilitate business management but also improve customer experience through faster and more accurate access to information. This study uses a qualitative approach with an interview method on several Micro, Small, and Medium Enterprises in SWK Semolowaru, Surabaya. The results of community service that have been carried out are known that the use of digital menus significantly increases operational efficiency, reduces printing costs, and expands market reach through integration with digital platforms. the main challenges faced are limited human resources in mastering technology and the need for ongoing training. Therefore, support from the local government and related parties is needed to provide comprehensive training programs to improve the digital competence of Micro, Small, and Medium Enterprises. Empowering Micro, Small, and Medium Enterprises through digital menus has great potential to increase competitiveness in the digital era, thereby encouraging inclusive economic growth.
Co-Authors Dian Nuningrum Adelia Dinta Fernanda Maulidya Firman Rizky Ramadhan Gyska Indah Harya Martha Hendrati, Ignatia Wirya Wardaya