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All Journal Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Community Service Journal Of Economic Education
Zanah, Siti Nur
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Listening as a Second Language Listening Comprehesion Zanah, Siti Nur; Santoso, Didik
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 3 (2024): June
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12593971

Abstract

The aim of this research is to define Listening as Second Language Listening Comprehension. The author chose the English Language Education Program, semester 1 of the North Sumatra State Islamic University, class TBI 4 with a total of 7 students out of a total of 30 students. Data collection through questionnaire surveys. The seven sample students were asked questions about listening comprehension, what materials can help them improve their language skills, such as music, then factors that influence whether they receive listening comprehension quickly or slowly, such as age, gender and learning style. The results of the research and analysis show that the seven students who answered the questionnaire had different understandings regarding listening comprehension, however, as explained by Mehrpour and Motlagh (2015), there are factors that influence the speed of understanding a second language, in the form of age, learning style and gender.
Listening as a Second Language Listening Comprehesion Zanah, Siti Nur; Santoso, Didik
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 3 (2024): June
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12593971

Abstract

The aim of this research is to define Listening as Second Language Listening Comprehension. The author chose the English Language Education Program, semester 1 of the North Sumatra State Islamic University, class TBI 4 with a total of 7 students out of a total of 30 students. Data collection through questionnaire surveys. The seven sample students were asked questions about listening comprehension, what materials can help them improve their language skills, such as music, then factors that influence whether they receive listening comprehension quickly or slowly, such as age, gender and learning style. The results of the research and analysis show that the seven students who answered the questionnaire had different understandings regarding listening comprehension, however, as explained by Mehrpour and Motlagh (2015), there are factors that influence the speed of understanding a second language, in the form of age, learning style and gender.
PENDAMPINGAN LABEL KEMASAN SEBAGAI PENINGKATAN MINAT BELI KONSUMEN PADA UMKM BAKSO GILA Zanah, Siti Nur; Ramadeli, Lista; Rahmawati, Dian; Marta, Titi Alayda; Rifky, Guntur Muhammad; Solihin, Solihin
COMMUNITY SERVICE JOURNAL OF ECONOMICS EDUCATION Vol 3, No 2 (2024): Community Service Journal Of Economic Education
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/csjee.v3i2.31158

Abstract

Tujuan dari penyuluhan atau pembekalan strategi pemasaran UMKM adalah untuk memberikanpemahaman tentang label kemasan produk UMKM Bakso Gila Pekanbaru. Sehubungan dengan halitu dapat meningkatkan kualitas dan value produk yang isap dikonsumsi oleh kalangan masyarakat.Lima detik pandangan pertama sangat menentukan pilihan para konsumen, sehingga penampilansangatlah penting artinya bagi konsumen di pasaran. Sehingga dengan lebih menginovasikan produkdapat terciptanya konsistensi minat beli konsumen. Metode pelaksanaan kegiatan berupamemperbaharui label kemasan dan pengemasan, tahap yang dilakukan meliputi, survei, analisispermasalahan, perencanaan, pengembangan produk dan pembuatan laporan. Selain pesertamengetahui metode pelabelan kemasan, peserta juga dapat mengupgrade label dan kemasan. Hasilpembahasan yaitu dapat menambah ide-ide kreatif yang sesuai dengan kebutuhan para UMKM diPekanbaru untuk menambah jangkauan pemasaran produk dan produk tersebut dapat dikenal olehmasyarakat luas.
Co-Authors Dian Rahmawati Didik Santoso Marta, Titi Alayda Ramadeli, Lista Rifky, Guntur Muhammad Solihin Solihin