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All Journal Journal of Social and Policy Issues Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Arunika: Jurnal Pengabdian Masyarakat
Athirah, Putri
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Pelatihan Pembuatan Tempe Berbahan Dasar Kacang Merah Dalam Upaya Meningkatkan Minat Berwirausaha Mahasiswa Oktarina, Harti; Aswad, Sitti Hajar; Athirah, Putri; Humardani, Ryan
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 4 (2024): Juli
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13274468

Abstract

This training on making tempeh from red beans aims to increase students' interest in entrepreneurship. Red bean tempeh is an innovative product that has great market potential, considering its nutritional content and health benefits. This activity is carried out with a participatory approach that directly involves students in the process of making tempeh, starting from preparing ingredients, fermentation process, to packaging. The results of this training showed that students' practical skills increased, as well as opening their insights into business opportunities in the food industry. Thus, this training encourages students to be more courageous in entrepreneurship and create locally-based healthy food products.
Pelatihan Pembuatan Tempe Berbahan Dasar Kacang Merah Dalam Upaya Meningkatkan Minat Berwirausaha Mahasiswa Oktarina, Harti; Aswad, Sitti Hajar; Athirah, Putri; Humardani, Ryan
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 4 (2024): Juli
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13274468

Abstract

This training on making tempeh from red beans aims to increase students' interest in entrepreneurship. Red bean tempeh is an innovative product that has great market potential, considering its nutritional content and health benefits. This activity is carried out with a participatory approach that directly involves students in the process of making tempeh, starting from preparing ingredients, fermentation process, to packaging. The results of this training showed that students' practical skills increased, as well as opening their insights into business opportunities in the food industry. Thus, this training encourages students to be more courageous in entrepreneurship and create locally-based healthy food products.
Local Government Strategies for Tourism Development at Lhok Bubon Beach in West Aceh Regency Athirah, Putri; Macella, Agatha Debby Reiza
Journal of Social and Policy Issues Vol. 5 No. 1 (2025): January - March
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/jspi.v5i1.425

Abstract

This research aims to discuss the local government's strategy in developing the tourist attraction of Lhok Bubon Beach, West Aceh Regency. This research uses a qualitative method with a phenomenological approach. The results of this study indicate that the local government strategy in developing the tourist attraction of Lhok Bubon Beach has been carried out but has not run optimally. This can be seen from the first indicator, namely attractions; the attraction possessed by Lhok Bubon Beach is extraordinary natural beauty, still maintaining cultural values, lack of information and promotion of historical relics and creating and improving artificial tourism conditions. Second accessibility; the ease of getting to the location of Lhok Bubon Beach can be accessed through google maps, there are direction boards, access roads that have been asphalted around ± 250 metres, but to get to the end of the beach is still difficult to pass, internet network conditions are not optimal and there are still livestock roaming the streets. Third, amenity; the facilities available at Lhok Bubon Beach are still not optimal due to the unavailability of various important facilities that support the tourist experience. Fourth, institutions; the village government has a cooperative relationship with other institutions, but there is still a lack of effective collaboration to develop beach tourism objects. The conclusion of this study shows that although there are efforts in developing the tourist attraction of Lhok Bubon Beach, there are still many aspects that need to be improved so that tourism potential can be maximized.
PENINGKATAN KOMPETENSI PEDAGOGIK GURU DENGAN PEMAHAMAN KONSEP DAN STRATEGI KURIKULUM MERDEKA Thamrin, Muhammad Ilyas; Syarifuddin, Syarifuddin; Athirah, Putri
Arunika: Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Juni 2023
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v2i1.371

Abstract

This workshop aims to help increase teacher competence in understanding concepts and strategies related to the independent curriculum. The activity involved 30 (thirty) teachers at SMPN 10 Bantimurung, Maros Regency and was held on 21-24 February 2022. There are topics that can be discussed in activities to increase teacher competence in the independent curriculum including: 1) The concept of the Independent Curriculum, 2) Learning Design, 3) Understanding of 21st Century Skills, 4) Project-Based Learning, 5) Use of Technology in Learning, 6) Evaluation of Learning
Co-Authors Agatha Debby Reiza Macella Aswad, Sitti Hajar Humardani, Ryan Oktarina, Harti Syarifuddin Syarifuddin Thamrin, Muhammad Ilyas