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All Journal Journal of Social and Policy Issues Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Arunika: Jurnal Pengabdian Masyarakat
Athirah, Putri
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Journal : Nanggroe: Journal Of Scholarly Service

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Pelatihan Pembuatan Tempe Berbahan Dasar Kacang Merah Dalam Upaya Meningkatkan Minat Berwirausaha Mahasiswa Oktarina, Harti; Aswad, Sitti Hajar; Athirah, Putri; Humardani, Ryan
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 4 (2024): Juli
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13274468

Abstract

This training on making tempeh from red beans aims to increase students' interest in entrepreneurship. Red bean tempeh is an innovative product that has great market potential, considering its nutritional content and health benefits. This activity is carried out with a participatory approach that directly involves students in the process of making tempeh, starting from preparing ingredients, fermentation process, to packaging. The results of this training showed that students' practical skills increased, as well as opening their insights into business opportunities in the food industry. Thus, this training encourages students to be more courageous in entrepreneurship and create locally-based healthy food products.
Co-Authors Agatha Debby Reiza Macella Aswad, Sitti Hajar Humardani, Ryan Oktarina, Harti Syarifuddin Syarifuddin Thamrin, Muhammad Ilyas