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All Journal Jurnal EduHealth Jurnal Pengabdian Ilmu Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vitamin: Jurnal Ilmu Kesehatan Umum HARENA: Jurnal Gizi
Ni Ketut Kariani
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Biochemistry, Genetics & Molecular Biology Health Professions Nursing Public Health Veterinary

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Pendampingan Ibu Hamil dalam Mengonsumsi Suplementasi Tablet Zat Besi (Fe) sebagai Upaya Preventif Terjadinya Anemia pada Kehamilan di Pustu Kelurahan Boneoge Kecamatan Banawa Kabupaten Donggala Irnawati Irnawati; Misnawati Misnawati; Ni Ketut Kariani
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i1.1500

Abstract

Anemia di Indonesia masih merupakan salah satu dari masalah kesehatan utama. Anemia pada ibu hamil disebabkan adanya peningkatan volume darah selama kehamilan untuk pembentukan plasenta, janin, dan cadangan zat besi dalam ASI. Anemia pada ibu hamil akan meningkatkan risiko terjadinya perdarahan, kelahiran prematur, bayi berat lahir rendah (BBLR). Pemberian tablet tambah darah setiap hari selama kehamilan dapat menurunkan resiko anemia maternal 70% dan devisiensi 57%, oleh karena itu mengonsumsi suplementasi tablet zat besi (Fe) sangat penting dilakukan oleh ibu hamil. Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan sikap ibu hamil tentang pentingnya mengonsumsi tablet tambah darah (Fe) untuk mencegah terjadinya anemia pada kehamilan. Sasaran dari kegiatan pengabdian ini adalah ibu hamil di Wilayah Kerja Pustu Kelurahan Boneoge Kecamatan Banawa Kabupaten Donggala. Pengabdian masyarakat ini menggunakan kerangka pemecahan masalah yang pelaksanaan kegiatannya meliputi persiapan, sosialisasi, dan pelaksanaan. Hasil yang diperoleh dari 22 responden, sebelum dilakukan pendampingan, pada aspek pengetahuan terdapat 5 (23%) ibu hamil yang memiliki pengetahuan baik dan 17 (77%) pengetahuan kurang. Pada aspek sikap sebelum dilakukan pendampingan, terdapat 2 (9%) yang setuju dan sebanyak 20 (91%) yang tidak setuju. Setelah dilakukan pendampingan selama enam minggu semua ibu hamil sebanyak 22 (100%) telah memiliki pengetahuan dan sikap yang baik. Kesimpulan kegiatan pengabdian kepada masyarakat ini dapat meningkatkan pengetahuan dan sikap pada ibu hamil dalam mengonsumsi tablet Fe. Saran pada ibu hamil agar selalu rutin mengonsumsi table Fe dan teratur memeriksakan kehamilan sehingga jika terjadi komplikasi dapat dideteksi secara dini.
Tingkat Sosial Ekonomi dan Pemberian MPASI yang di Mediator Perilaku Picky Eater Terhadap Kejadian Balita Wasting di Wilayah Kerja Puskesmas Pantoloan Kota Palu Hesti Syawalia; Ni Ketut Kariani; Masfufah
HARENA : Jurnal Gizi Vol 4 No 3 (2024): HARENA: Jurnal Gizi (Agustus 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i3.5212

Abstract

Berbagai masalah berkaitan dengan gizi seorang anak balita menjadi perhatian khusus pada bidang kesehatan, selain itu tetap masih diupayakan untuk dituntaskan salah satunya wasting. Studi pendahuluan menyebutkan kontribusi terbesar terjadinya wasting dengan jumlah 173 balita pada area kerja Puskesmas Pantoloan Kota Palu yaitu picky eater, dukungan keluarga (dari segi ekonomi), serta MPASI yang kurang tepat. Pelaksanaan kajian ini memiliki tujuan agar mampu menguraikan korelasi pemberian MPASI bersama tingkat sosial ekonomi yang di mediator tingkah laku picky eater berkenaan dengan peritiwa balita wasting pada Puskesmas Pantoloan Kota Palu. Jenis kajian ini ialah kuantitatif beriringan desain case control. Populasi yang dimanfaatkan dalam kajian ini ialah para ibu yang mempunyai balita 12-59 bulan disertai akumulasi sampel sejumlah 41 balita dengan menerapkan metode cluster sampling. Temuan kajian ini menunjukkan balita wasting memiliki tingkat sosial ekonomi rendah sebesar 79,1%, pemberian MPASI tidak tepat sebesar 84,6% dan perilaku picky eater sebesar 83,8%. Secara simultan, sosial ekonomi dan pemberian MPASI yang di mediator perilaku picky eater mempunyai keterkaitan penting atas fenomena balita wasting. Namun setelah dianalisis secara parsial, tingkat sosial ekonomi tidak memberikan pengaruh terhadap kejadian balita wasting yang di mediator perilaku picky eater.
Nutrition-Aware Family Behavior, Feeding And Household-Level Food Security With The Incidence Of Stunting In The Kamaipura Health Center Working Area Sigi Regency Mellyani, Jhein; Ni Ketut Kariani; Masfufah, Masfufah
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

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Abstract

WHO and UNICEF estimate that the world's stunting rate is 22.3% of children under five years old globally in 2022, the prevalence of stunting in Indonesia in 2023 is 21.5% and 27.2% in Central Sulawesi. Sigi Regency has a stunting prevalence of 26.4%, Kamaipura Health Center ranks the first highest stunting in October 2023, namely 66% experiencing stunting. The purpose of this study was to analyze the relationship between nutrition-aware family behavior, complementary feeding and food security and analyze the influence of independent variables on the incidence of stunting. This study used a case control design. The population in this study were toddlers aged 24-59 months, the number of samples was 38 case groups and 38 control groups. Based on the results of bivariate analysis using the chi-square test, namely nutrition-aware family behavior, complementary feeding, and food security <0.05, which shows there is a relationship with the incidence of stunting. The results of multivariate analysis using the logistic regression test are that there are no variables that contribute most to the incidence of stunting. However, based on the results of the OR calculation <1, which means that the three variables are protective factors for the incidence of stunting. There is a significant relationship between nutrition-conscious family behavior, complementary feeding and food security with the incidence of stunting, there is no variable that contributes most to the incidence of stunting because all variables are protective factors.For health workers at Kamipura Health Center to be more active in providing education related to nutrition-conscious family behavior, complementary feeding and food security to mothers of toddlers and further researchers to further examine these three variables and other variables.
Parenting Patterns Of Providing Food, Picky Eaters And Food Diversity Against Stunting Incidents In The Working Area Of Kamaipura Health Center Sigi Regency Sukmawati Paju; Ni Ketut Kariani; Nurdiana, Nurdiana
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

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Abstract

Background: The World Health Organization (WHO) and UNICEF estimate the prevalence of stunting in the world at 23.3%, the prevalence of stunting in Indonesia at 21.5% and 26.4% in Central Sulawesi. Sigi Regency has the highest prevalence of stunting in 2022 at 27.2%. Kamaipura Community Health Center ranks highest at 43.6% in 2023 in Sigi Regency. The aim of this research is to analyze the relationship between parenting patterns of feeding, picky eaters and food diversity on the incidence of stunting in the Kamaipura Health Center working area, Sigi Regency. Method: This type of research is quantitative with an observational analytical approach using a cross sectional design . The population in this study were all toddlers aged 24-59 months totaling 219 toddlers with a sample of 58 stunted toddlers and The sampling technique uses simple random sampling. Research result: Based on the results of bivariate analysis using the Spearman test, all variables were related to the incidence of stunting with a value of (p<0.05) and based on multivariate analysis it was found that the food diversity variable contributed most to the incidence of stunting with the highest regression coefficient value (B=0.215). Conclusion: Most of the respondents had poor parenting patterns, were picky eaters and lacked food diversity. There is a relationship between parenting patterns, picky eaters and food diversity on the incidence of stunting and the variable that contributes most to the incidence of stunting is food diversity. Suggestion: For health workers at the Kamaipura Community Health Center, they will be more active in providing education, for the community they will pay more attention to children's nutritional intake and take part in education about nutrition, for future researchers they will add the characteristics of respondents and other variables to better support the research and prepare themselves better before going to the research site.
External Factors Relating To Morning Schedule Food Leftovers In Current Patients Stay At Donggala Kabelota Hospital Heni Poendey; Adillah Imansari; Ni Ketut Kariani
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

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Abstract

The amount of leftover food obtained by inpatients at the Kabelota Regional Hospital on the breakfast schedule is > 20%. The impact of patient food waste causes losses both in terms of nutritional adequacy per person and costs in terms of purchasing food ingredients. The aim of this study was to analyze external factors related to morning schedule food waste in inpatients at the Kabelota Regional Hospital. This research method uses cross-sectional analytical observation , with a sample size of 50 patients. With primary and secondary data collection techniques.The results of the chi square test analysis showed that there was no significant relationship between the acceptability of food menus and food waste (p>0.05). There is no relationship between portion standards for each type of food and food waste (p>0.05). There is no significant relationship between the timeliness of eating staple food menus, animal side dishes, vegetable side dishes, vegetables and food waste (p>0.05). There was no significant difference between the attitude of the food waiter and the remaining food on the breakfast menu (p>0.05). Conclusion: There is no significant relationship between external factors and the occurrence of food waste in inpatients at the Kabelota Donggala Regional Hospital during the breakfast schedule. Suggestion: For further research, it would be better to analyze the internal factors that cause food waste.
Indeks Massa Tubuh (IMT) dengan Kadar Hemoglobin Remaja Putri Febriayanti S, Rika; Masfufah Masfufah; Ni Ketut Kariani
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 3 No. 1 (2025): Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v3i1.729

Abstract

Anemia is a condition experienced by the body when red blood cells have hemoglobin levels less than the normal limit (<12 gr/dl). Adolescent groups, especially young women, are susceptible to anemia because they menstruate every month. One of the factors causing anemia in adolescent girls is poor nutritional status. Wrong eating habits, such as being lazy about eating and liking to eat fast food instead of home-cooked food, cause insufficient nutrition, thus affecting the nutritional status of young women. The aim of this research is to determine the relationship between Body Mass Index (BMI) and hemoglobin levels in adolescent girls.  This type of quantitative research uses a cross sectional method. The population is 406 young women from the Mamboro Community Health Center Area High School. The sample was 89 female students with a sampling technique, namely cluster random sampling. Data analysis uses the Chi Square test. The results of the study showed that the majority of young women with BMI were thin at 56.2% and there was a relationship between BMI and hemoglobin levels of young women with a P-Value of 0.000 <0.1. The conclusion of the study is that there is a relationship between BMI and hemoglobin levels in adolescent girls.
Kepercayaan Pantangan Makanan dan Keragaman Pangan dengan Kejadian KEK pada Ibu Hamil di Wilayah Kerja Puskesmas Talise Nur Wahyu Qamariyah; Ni Ketut Kariani; Nurdiana Nurdiana
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.685

Abstract

The World Health Organization (WHO) says that the incidence of Chronic Energy Deficiency (CED) in pregnant women globally ranges from 35-75%. In Indonesia, the prevalence of CED in 2023 was 16.9% and in Central Sulawesi it was 21.3%. In 2022, Talise Public Health Center was in the highest ranks regarding prevalence of CED, it was 25.99%. This study aims to analyze the correlation between food taboo beliefs and food diversity toward the incidence of CED in pregnant women in the Talise Public Health Center working area.This type of research is quantitative using a case control design with a population of all pregnant women with CED. This research was conducted in November 2024. The total of sample was 32 respondents that taken by using total sampling technique. Based on the results of the chi square test on food taboo beliefs that p-value = 0.210> ∝ 0.05, then on food diversity had p-value = 0.022 < ∝ 0.05 value. There is a correlation between food diversity and the incidence of CED among pregnant women in the Talise Public Health Center working area.
Co-Authors Adillah Imansari Febriayanti S, Rika Heni Poendey Hesti Syawalia Irnawati Irnawati Masfufah Masfufah Masfufah Masfufah Masfufah, Masfufah Mellyani, Jhein Misnawati Misnawati Nur Wahyu Qamariyah Nurdiana Nurdiana Nurdiana Nurdiana Sukmawati Paju