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Factors that Associated with Anxiety Levels of Health Workers in the COVID-19 Era at the Abiansemal III Health Center Badung Regency Dwijuliasri, Kadek Ayu
E-Jurnal Medika Udayana Vol 12 No 11 (2023): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2023.V12.i11.P11

ABSTRACT Background: Currently the world is struggling to face the Coronavirus Disease 2019 (COVID-19) pandemic. In addition to the death rate in the community, the mortality rate for health workers due to this disease is also increasing every day. This condition is of course a concern for the entire community, as well as health workers who have an obligation to continue to provide health services to patients during the COVID 19 pandemic. Purpose: This study aims to determine the factors associated with the anxiety leves of health workers during the COVID-19 era at Abiansemal III Public Health Center, Badung Regency. Method: This study is a quantitative study with a cross sectional design. The sample was 69 health workers from 106 employees at Abiansemal III Public Health Center. The variables include respondent characteristics (age and gender), knowledge, work shifts, availability of personal protective equipment and the number of patients served. Data were collected using an online questionnaire conducted in March-April 2021. Data were analyzed using fisher's exact test with a significance value of ? <0.05. Result: Most of the health workers at Abiansemal III Public Health Center are women (84.1%), aged 26-45 years (84.1%), have good knowledge (87%), have good work shifts (88.9%), felt that the availability of personal protective equipment was sufficient (66.7%) and the number of patients served tended to be small (69.6%). The majority of health workers experienced mild anxiety (78.3%). Fisher's exact test analysis showed an association between gender (p = 0.009) and the availability of personal protective equipment (p = 0.003) with the anxiety level health workers. Conclusion: Gender and availability of personal protective equipment are related to the level of anxiety among health workers.ABSTRACTBackground: Currently the world is struggling to face the Coronavirus Disease 2019 (COVID-19) pandemic. In addition to the death rate in the community, the mortality rate for health workers due to this disease is also increasing every day. This condition is of course a concern for the entire community, as well as health workers who have an obligation to continue to provide health services to patients during the COVID 19 pandemic. Purpose: This study aims to determine the factors associated with the anxiety leves of health workers during the COVID-19 era at Abiansemal III Public Health Center, Badung Regency. Method: This study is a quantitative study with a cross sectional design. The sample was 69 health workers from 106 employees at Abiansemal III Public Health Center. The variables include respondent characteristics (age and gender), knowledge, work shifts, availability of personal protective equipment and the number of patients served. Data were collected using an online questionnaire conducted in March-April 2021. Data were analyzed using fisher's exact test with a significance value of ? <0.05. Result: Most of the health workers at Abiansemal III Public Health Center are women (84.1%), aged 26-45 years (84.1%), have good knowledge (87%), have good work shifts (88.9%), felt that the availability of personal protective equipment was sufficient (66.7%) and the number of patients served tended to be small (69.6%). The majority of health workers experienced mild anxiety (78.3%). Fisher's exact test analysis showed an association between gender (p = 0.009) and the availability of personal protective equipment (p = 0.003) with the anxiety level health workers. Conclusion: Gender and availability of personal protective equipment are related to the level of anxiety among health workers.

Digital Branding untuk Penguatan Pemasaran Produk Dodol Khas Desa Selat Karangasem sebagai Kearifan Lokal Bali Astuti, Ni Wayan Wahyu; Sarja, Ni Luh Ayu Kartika Yuniastari; Adiaksa, I Made Anom; Pamularsih, Tyas Raharjeng; Sarja, Ni Ketut Pradani Gayatri; Dwijuliasri, Kadek Ayu; Puspita, Ni Made Ayu Maya
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/etx3w337

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat kapasitas pemasaran produk Dodol Bhuana Sari sebagai makanan khas Desa Selat, Karangasem, melalui penerapan strategi digital branding. Permasalahan utama mitra adalah sistem pemasaran yang masih konvensional, belum adanya identitas merek yang kuat, serta keterbatasan pemanfaatan media digital. Kegiatan dilaksanakan dengan metode partisipatif yang melibatkan dosen, mahasiswa, dan pelaku usaha melalui tahapan sosialisasi, pelatihan pembuatan logo dan label kemasan, pelatihan pemasaran digital melalui media sosial, Google My Business, dan website, serta pendampingan dan evaluasi. Evaluasi dilakukan melalui observasi, wawancara, dan analisis catatan penjualan untuk memastikan validitas hasil. Hasil kegiatan menunjukkan adanya peningkatan permintaan produk dari 100 kg menjadi 280 kg dalam dua bulan kegiatan serta peningkatan kemampuan mitra dalam pengelolaan promosi digital. Temuan awal menunjukkan adanya dampak positif terhadap kapasitas promosi dan permintaan produk, meskipun evaluasi lanjutan dibutuhkan untuk mengukur dampak jangka panjang. Digital Branding to Strengthen the Marketing of Selat Village’s Traditional Dodol as Balinese Local Wisdom Abstract This community service activity aims to strengthen the marketing capacity of Dodol Bhuana Sari products as a typical food of Selat Village, Karangasem, through the implementation of digital branding strategies. The main problems faced by partners are the marketing system which is still conventional, the absence of a strong brand identity, and the limited use of digital media. The activity was carried out using a participatory method involving lecturers, students, and business actors through stages of socialization, logo and packaging label creation training, digital marketing training through social media, Google My Business, and websites, as well as mentoring and evaluation. Evaluation is conducted through observation, interviews, and analysis of sales records to ensure the validity of the results. The results of the activity showed an increase in product demand from 100 kg to 280 kg in two months of activity as well as an increase in partners' capabilities in managing digital promotions. Initial findings indicate a positive impact on promotional capacity and product demand, although further evaluation is needed to measure the long-term impact.

Tantangan dan hambatan dalam implementasi puskesmas ramah disabilitas: studi kualitatif eksploratif Dwijuliasri, Kadek Ayu; Pravitasari, Putu Ratih
Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Vol. 16 No. 02 (2025): Jurnal Ilmu Kesehatan Bhakti Husada: Health Science Journal
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/jymgp698

Latar Belakang: Puskesmas dituntut untuk dapat memberikan akses bagi seluruh lapisan masyarakat termasuk penyandang disabilitas. Dalam penyelenggaraannya, upaya ini tidak terlepas dari berbagai tantangan dan hambatan. Penelitian ini bertujuan untuk mengeksplorasi tantangan dan hambatan yang dihadapi puskesmas dalam penyelenggaraan puskesmas ramah disabilitas.Metode: Penelitian kualitatif eksploratif dilaksanakan November–Desember 2023 di empat Puskesmas Kota Denpasar. Data dikumpulkan melalui wawancara mendalam dan observasi, melibatkan enam informan kunci yang dipilih secara purposive. Analisis data menggunakan analisis tematik, dengan triangulasi wawancara dan observasi untuk meningkatkan validitas.Hasil: Peningkatan layanan kesehatan bagi penyandang disabilitas di puskesmas masih terhambat oleh keterbatasan tenaga kesehatan, hambatan komunikasi, serta keterbatasan ruang dan pendanaan. Berbagai strategi diperlukan untuk mengatasi tantangan tersebut, termasuk penguatan kapasitas SDM, penyediaan media komunikasi yang aksesibel, optimalisasi ruang layanan, dan diversifikasi sumber pendanaan.Kesimpulan: Temuan ini menegaskan pentingnya pendekatan komprehensif untuk mewujudkan pelayanan kesehatan yang lebih inklusif dan berkelanjutan bagi penyandang disabilitas.

Penguatan Praktik Keselamatan dan Kesehatan Kerja (K3) pada UMKM Dodol Bhuana Sari di Desa Selat, Karangasem, Bali Dwijuliasri, Kadek Ayu; Astuti, Ni Wayan Wahyu; Sarja, Ni Luh Ayu Kartika Yuniastari; Adiaksa, I Made Anom; Pamularsih, Tyas Raharjeng; Sarja, Ni Ketut Pradani Gayatri; Puspita, Ni Made Ayu Maya
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): June
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v11i2.5040

Penerapan keselamatan dan kesehatan kerja (K3) pada Usaha Mikro, Kecil, dan Menengah (UMKM) pangan memiliki peran penting dalam melindungi pekerja serta mendukung keamanan pangan dan kelancaran proses produksi. Namun, penerapan K3 pada sebagian besar UMKM masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan pelaku UMKM Dodol Bhuana Sari dalam menerapkan prinsip K3. Kegiatan diikuti oleh 12 peserta yang terdiri atas 1 pemilik usaha, 1 pengelola, dan 10 pekerja produksi. Metode pelaksanaan menggunakan pendekatan partisipatif melalui edukasi K3, pelatihan penggunaan alat pelindung diri (APD), edukasi higiene dan sanitasi pangan, serta pendampingan ergonomi kerja selama proses produksi dodol. Evaluasi dilakukan menggunakan observasi partisipatif dan wawancara semi-terstruktur terhadap pemilik usaha dan pekerja. Hasil kegiatan menunjukkan adanya peningkatan pemahaman pekerja terkait K3, penggunaan APD yang lebih konsisten, praktik higiene dan sanitasi yang lebih baik, serta penataan area kerja yang lebih teratur. Selain itu, pekerja menyampaikan adanya peningkatan kenyamanan kerja setelah pendampingan ergonomi dilakukan. Program ini menunjukkan bahwa pendampingan K3 berbasis partisipatif dapat menjadi upaya awal dalam mendukung terciptanya lingkungan kerja yang lebih aman dan nyaman pada UMKM pangan. Strengthening Occupational Safety and Health (OSH) Practices in the Dodol Bhuana Sari MSME in Selat Village, Karangasem, Bali Abstract Occupational health and safety (OHS) implementation in food-based Micro, Small, and Medium Enterprises (MSMEs) plays an important role in protecting workers while supporting food safety and production processes. However, OHS practices in many MSMEs remain suboptimal. This community service program aimed to improve the knowledge and skills of workers at Dodol Bhuana Sari MSME in applying OHS principles. The activity involved 12 participants consisting of one business owner, one manager, and ten production workers. The program applied a participatory approach through OHS education, personal protective equipment (PPE) training, food hygiene and sanitation education, and ergonomic assistance during the dodol production process. Evaluation was conducted using participatory observation and semi-structured interviews with the owner and workers. The results showed increased worker understanding of OHS, more consistent PPE use, improved hygiene and sanitation practices, and better workplace organization. In addition, workers reported greater comfort during work after ergonomic adjustments were implemented. This program demonstrates that participatory OHS assistance can serve as an initial effort to support a safer and more comfortable working environment in food-based MSMEs.

Pengembangan Fondasi Desa Wisata Berangbang melalui Pemetaan Partisipatif dan Penguatan Pokdarwis I Nyoman Meirejeki; I Gede Nyoman Suta Waisnawa; Dwijuliasri, Kadek Ayu; I Gusti Ayu Agung Putri Krismayanthi; Suarta, I Ketut; Solihin, Solihin
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v11i3.5915

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas masyarakat Desa Berangbang, Kabupaten Jembrana, dalam mengelola potensi pariwisata secara mandiri dan berkelanjutan. Masalah utama yang dihadapi mitra meliputi belum adanya pemetaan potensi desa yang komprehensif, fungsi kelembagaan Kelompok Sadar Wisata (Pokdarwis) yang belum optimal, serta keterbatasan keterampilan masyarakat dalam memberikan pelayanan prima. Metode yang diterapkan dalam program ini mengintegrasikan pemetaan partisipatif berbasis komponen pariwisata 4A (Attraction, Accessibility, Amenity, Ancillary) dengan pelatihan penguatan kapasitas sumber daya manusia (SDM) kelembagaan. Hasil identifikasi melalui pemetaan partisipatif berhasil mengelompokkan sebaran potensi alam (Munduk Nangka), potensi budaya-sejarah (Situs Sarkofagus), serta potensi spiritual-wellness (Pura Kahyangan Jagat Pucak Luhur Berangbang Agung dan Pura Ulun Danu Beji Taman Sari Yeh Panes). Pelaksanaan program pelatihan diikuti oleh 15 pengurus Pokdarwis dan pelaku wisata dengan fokus materi pada tata kelola kelembagaan serta keterampilan praktis pelayanan prima (excellent service). Hasil observasi selama kegiatan menunjukkan respons yang sangat positif dari para peserta, disertai peningkatan pemahaman mengenai tata kelola destinasi wisata berbasis kearifan lokal. Tindak lanjut yang mendesak untuk dilakukan pascakegiatan ini adalah penyusunan Standard Operating Procedure (SOP) pelayanan yang baku serta pengemasan paket wisata terpadu. Integrasi antara pemetaan komponen pariwisata dan penguatan kapasitas kelembagaan terbukti menjadi model pemberdayaan yang efektif dalam mendorong rintisan tata kelola pariwisata pedesaan yang berbasis komunitas. Participatory Mapping of Local Wisdom-Based Tourism Potential as a Foundation for Tourism Village Development in Berangbang Village, Jembrana Abstract This community service activity aims to enhance the capacity of the community in Berangbang Village, Jembrana Regency, to manage its tourism potential independently and sustainably. The primary challenges faced by the partner include the absence of a comprehensive village tourism potential mapping, sub-optimal institutional functioning of the Tourism Awareness Group (Pokdarwis), and limited community skills in delivering excellent service. The method applied in this program integrates participatory mapping based on the 4A tourism components (Attraction, Accessibility, Amenity, Ancillary) with human resource capacity-building training. Participatory mapping successfully identified and categorized various local potentials, including natural attractions (Munduk Nangka), cultural-historical assets (Sarcophagus Site), and spiritual-wellness sites (Pura Kahyangan Jagat Pucak Luhur Berangbang Agung and Pura Ulun Danu Beji Taman Sari Yeh Panes). The training program was attended by 15 Pokdarwis administrators and local tourism actors, focusing on institutional governance and practical skills in excellent service. Observation results during the activity indicated highly positive responses from the participants, alongside improved understanding of local wisdom-based destination management. Urgent follow-up actions required post-program include the formulation of standardized operating procedures (SOPs) for services and the development of integrated tour packages. The integration of tourism component mapping and institutional capacity building proves to be an effective empowerment model to foster community-based rural tourism governance

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