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All Journal E-Jurnal Medika Udayana Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat
Dwijuliasri, Kadek Ayu
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Humanities Education Environmental Science Health Professions Medicine & Pharmacology Social Sciences

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Factors that Associated with Anxiety Levels of Health Workers in the COVID-19 Era at the Abiansemal III Health Center Badung Regency Dwijuliasri, Kadek Ayu
E-Jurnal Medika Udayana Vol 12 No 11 (2023): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2023.V12.i11.P11

Abstract

ABSTRACT Background: Currently the world is struggling to face the Coronavirus Disease 2019 (COVID-19) pandemic. In addition to the death rate in the community, the mortality rate for health workers due to this disease is also increasing every day. This condition is of course a concern for the entire community, as well as health workers who have an obligation to continue to provide health services to patients during the COVID 19 pandemic. Purpose: This study aims to determine the factors associated with the anxiety leves of health workers during the COVID-19 era at Abiansemal III Public Health Center, Badung Regency. Method: This study is a quantitative study with a cross sectional design. The sample was 69 health workers from 106 employees at Abiansemal III Public Health Center. The variables include respondent characteristics (age and gender), knowledge, work shifts, availability of personal protective equipment and the number of patients served. Data were collected using an online questionnaire conducted in March-April 2021. Data were analyzed using fisher's exact test with a significance value of ? <0.05. Result: Most of the health workers at Abiansemal III Public Health Center are women (84.1%), aged 26-45 years (84.1%), have good knowledge (87%), have good work shifts (88.9%), felt that the availability of personal protective equipment was sufficient (66.7%) and the number of patients served tended to be small (69.6%). The majority of health workers experienced mild anxiety (78.3%). Fisher's exact test analysis showed an association between gender (p = 0.009) and the availability of personal protective equipment (p = 0.003) with the anxiety level health workers. Conclusion: Gender and availability of personal protective equipment are related to the level of anxiety among health workers.ABSTRACTBackground: Currently the world is struggling to face the Coronavirus Disease 2019 (COVID-19) pandemic. In addition to the death rate in the community, the mortality rate for health workers due to this disease is also increasing every day. This condition is of course a concern for the entire community, as well as health workers who have an obligation to continue to provide health services to patients during the COVID 19 pandemic. Purpose: This study aims to determine the factors associated with the anxiety leves of health workers during the COVID-19 era at Abiansemal III Public Health Center, Badung Regency. Method: This study is a quantitative study with a cross sectional design. The sample was 69 health workers from 106 employees at Abiansemal III Public Health Center. The variables include respondent characteristics (age and gender), knowledge, work shifts, availability of personal protective equipment and the number of patients served. Data were collected using an online questionnaire conducted in March-April 2021. Data were analyzed using fisher's exact test with a significance value of ? <0.05. Result: Most of the health workers at Abiansemal III Public Health Center are women (84.1%), aged 26-45 years (84.1%), have good knowledge (87%), have good work shifts (88.9%), felt that the availability of personal protective equipment was sufficient (66.7%) and the number of patients served tended to be small (69.6%). The majority of health workers experienced mild anxiety (78.3%). Fisher's exact test analysis showed an association between gender (p = 0.009) and the availability of personal protective equipment (p = 0.003) with the anxiety level health workers. Conclusion: Gender and availability of personal protective equipment are related to the level of anxiety among health workers.
Digital Branding untuk Penguatan Pemasaran Produk Dodol Khas Desa Selat Karangasem sebagai Kearifan Lokal Bali Astuti, Ni Wayan Wahyu; Sarja, Ni Luh Ayu Kartika Yuniastari; Adiaksa, I Made Anom; Pamularsih, Tyas Raharjeng; Sarja, Ni Ketut Pradani Gayatri; Dwijuliasri, Kadek Ayu; Puspita, Ni Made Ayu Maya
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/etx3w337

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat kapasitas pemasaran produk Dodol Bhuana Sari sebagai makanan khas Desa Selat, Karangasem, melalui penerapan strategi digital branding. Permasalahan utama mitra adalah sistem pemasaran yang masih konvensional, belum adanya identitas merek yang kuat, serta keterbatasan pemanfaatan media digital. Kegiatan dilaksanakan dengan metode partisipatif yang melibatkan dosen, mahasiswa, dan pelaku usaha melalui tahapan sosialisasi, pelatihan pembuatan logo dan label kemasan, pelatihan pemasaran digital melalui media sosial, Google My Business, dan website, serta pendampingan dan evaluasi. Evaluasi dilakukan melalui observasi, wawancara, dan analisis catatan penjualan untuk memastikan validitas hasil. Hasil kegiatan menunjukkan adanya peningkatan permintaan produk dari 100 kg menjadi 280 kg dalam dua bulan kegiatan serta peningkatan kemampuan mitra dalam pengelolaan promosi digital. Temuan awal menunjukkan adanya dampak positif terhadap kapasitas promosi dan permintaan produk, meskipun evaluasi lanjutan dibutuhkan untuk mengukur dampak jangka panjang. Digital Branding to Strengthen the Marketing of Selat Village’s Traditional Dodol as Balinese Local Wisdom Abstract This community service activity aims to strengthen the marketing capacity of Dodol Bhuana Sari products as a typical food of Selat Village, Karangasem, through the implementation of digital branding strategies. The main problems faced by partners are the marketing system which is still conventional, the absence of a strong brand identity, and the limited use of digital media. The activity was carried out using a participatory method involving lecturers, students, and business actors through stages of socialization, logo and packaging label creation training, digital marketing training through social media, Google My Business, and websites, as well as mentoring and evaluation. Evaluation is conducted through observation, interviews, and analysis of sales records to ensure the validity of the results. The results of the activity showed an increase in product demand from 100 kg to 280 kg in two months of activity as well as an increase in partners' capabilities in managing digital promotions. Initial findings indicate a positive impact on promotional capacity and product demand, although further evaluation is needed to measure the long-term impact.
Co-Authors I Made Anom Adiaksa Ni Luh Ayu Kartika Yuniastari Sarja Ni Wayan Wahyu Astuti Pamularsih, Tyas Raharjeng Puspita, Ni Made Ayu Maya Sarja, Ni Ketut Pradani Gayatri