Serfandi, Dina Novera
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KARAKTERISASI BIODEGRADASI PADA KOMPOSIT POLYMER POLYLACTID ACID (PLA) DENGAN PENAMBAHAN CHITOSAN DAN HYDROXYAPATITE Serfandi, Dina Novera; Setyarini, Putu Hadi; Purnami, Purnami; Sulistyono, Sulistyono
Jurnal Rekayasa Mesin Vol. 14 No. 3 (2023)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v14i3.1476

Abstract

Polylactid Acid (PLA) is a biodegradable polymer made from natural ingredients so it is safe to use for biomaterials. The purpose of this study was to determine the biodegradation characteristics of the addition of chitosan powder and Hydroxyapatite to PLA. There were 4 variations in this study, namely PLA 100 (pure PLA), PLA-chitosan-Hydroxyapatite 94-3-3 (Composite 1), PLA-chitosan-Hydroxyapatite 94-0-6 (Composite 2), PLA-chitosan-Hydroxyapatite 94-6-0 (Composite 3). Samples were prepared using the extrusion method to form filaments, then the filaments were injected with a temperature of 170-190°C and an injection pressure of 5-6 bar. Characterization was carried out using the Immerse Test, FTIR Test, and SEM-EDS Test. The results of the Immerse Test showed an increase in sample mass of 1.04%, 1.1%, 1.05% and 1.14% respectively. FTIR test results did not show any new functional groups in the composite. The results of the SEM test indicated the presence of Na and Cl deposits on the sample surface as evidenced by the results of the EDS test that all samples contained Na and Cl elements. So that the weight gain occurs because the three materials are not chemically mixed which easily separate and cause cavities, these cavities are filled with HBSS liquid.
KARAKTERISASI PENAMBAHAN KITOSAN DAN HAP PADA PLA TERHADAP SIFAT MEKANIK KOMPOSIT Serfandi, Dina Novera; Setyarini, Putu Hadi; Purnami, Purnami; Sulistyono, Sulistyono
Jurnal Rekayasa Mesin Vol. 15 No. 3 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i3.1475

Abstract

PLA (poly lactid acid) is a biodegradable polyester that can be applied to tissue engineering because it is biocompatible and non-toxic. The purpose of this study to determine the mechanical characteristics of mixing PLA, chitosan, and Hydroxyapatite. There were 4 variations in this study, namely PLA 100 (pure PLA), PLA-chitosan-Hydroxyapatite 94-3-3 (Mix 1), PLA-chitosan-Hydroxyapatite 94-0-6 (Mix 2), PLA-chitosan-Hydroxyapatite 94-6-0 (Mix 3). The method of processing specimens is carried out by mixing the material using an extrusion machine to form filaments, then the filaments are cut to a size of 3-5 mm for injection processing with a process temperature of 170-190°C and an injection pressure of 5 Bar. The tensile strength value of the composite decreased by 0.14% from the tensile strength value of pure PLA it’s cause of the characteristic of chitosan and HAp were stiff and brittle.
KARAKTERISASI PENAMBAHAN KITOSAN DAN HAP PADA PLA TERHADAP SIFAT MEKANIK KOMPOSIT Serfandi, Dina Novera; Setyarini, Putu Hadi; Purnami, Purnami; Sulistyono, Sulistyono
Jurnal Rekayasa Mesin Vol. 15 No. 3 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i3.1475

Abstract

PLA (poly lactid acid) is a biodegradable polyester that can be applied to tissue engineering because it is biocompatible and non-toxic. The purpose of this study to determine the mechanical characteristics of mixing PLA, chitosan, and Hydroxyapatite. There were 4 variations in this study, namely PLA 100 (pure PLA), PLA-chitosan-Hydroxyapatite 94-3-3 (Mix 1), PLA-chitosan-Hydroxyapatite 94-0-6 (Mix 2), PLA-chitosan-Hydroxyapatite 94-6-0 (Mix 3). The method of processing specimens is carried out by mixing the material using an extrusion machine to form filaments, then the filaments are cut to a size of 3-5 mm for injection processing with a process temperature of 170-190°C and an injection pressure of 5 Bar. The tensile strength value of the composite decreased by 0.14% from the tensile strength value of pure PLA it’s cause of the characteristic of chitosan and HAp were stiff and brittle.
KARAKTERISASI BIODEGRADASI PADA KOMPOSIT POLYMER POLYLACTID ACID (PLA) DENGAN PENAMBAHAN CHITOSAN DAN HYDROXYAPATITE Serfandi, Dina Novera; Setyarini, Putu Hadi; Purnami, Purnami; Sulistyono, Sulistyono
Jurnal Rekayasa Mesin Vol. 14 No. 3 (2023)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v14i3.1476

Abstract

Polylactid Acid (PLA) is a biodegradable polymer made from natural ingredients so it is safe to use for biomaterials. The purpose of this study was to determine the biodegradation characteristics of the addition of chitosan powder and Hydroxyapatite to PLA. There were 4 variations in this study, namely PLA 100 (pure PLA), PLA-chitosan-Hydroxyapatite 94-3-3 (Composite 1), PLA-chitosan-Hydroxyapatite 94-0-6 (Composite 2), PLA-chitosan-Hydroxyapatite 94-6-0 (Composite 3). Samples were prepared using the extrusion method to form filaments, then the filaments were injected with a temperature of 170-190°C and an injection pressure of 5-6 bar. Characterization was carried out using the Immerse Test, FTIR Test, and SEM-EDS Test. The results of the Immerse Test showed an increase in sample mass of 1.04%, 1.1%, 1.05% and 1.14% respectively. FTIR test results did not show any new functional groups in the composite. The results of the SEM test indicated the presence of Na and Cl deposits on the sample surface as evidenced by the results of the EDS test that all samples contained Na and Cl elements. So that the weight gain occurs because the three materials are not chemically mixed which easily separate and cause cavities, these cavities are filled with HBSS liquid.
Design and Construction of Electrical System for Bread Dough Proofer Tool Based on a Microcontroller with PID Control on Donut Dough Hidayati, Alfiana Nur; Mahartana, Ida Bagus Putu Putra; Serfandi, Dina Novera; Fahmiy, Muh Ilham; Prayogo, Dhanang Suryo
Techno.Com Vol. 24 No. 4 (2025): November 2025
Publisher : LPPM Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/tc.v24i4.14831

Abstract

This study focuses on the design and implementation of an electrical system for a bread dough proofer tool, specifically optimized for donut dough fermentation, utilizing a microcontroller with Proportional-Integral-Derivative (PID) control. The proofing process is crucial for dough quality, and maintaining precise temperature and humidity conditions is essential for consistent results. The PID control algorithm continuously calculates the error between desired setpoints and measured process variables, adjusting actuator outputs to minimize this error. The PID parameters were tuned using a trial-and-error method to achieve optimal response speed and stability, with values of , , and . Experimental results demonstrate the system’s effectiveness in stabilizing the proofing environment. The temperature was maintained at 40.10  with a minimal overshoot of 0.30  and a rise time of 10.25 minutes. Humidity was regulated within the range of 80-90% RH for 38.4 minutes, with a rise time of 40.41 minutes. The system exhibited robust disturbance rejection, quickly recovering from external perturbations. Compared to manual proofing, the automated system reduced proofing time by approximately 25% and significantly improved donut dough quality, evidenced by enhanced volume expansion and uniform texture.   Keywords - Bread Dough Proofer, PID Control, Microcontroller, Temperature and Humidity Control, Automated Proofing System