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All Journal Techno.Com: Jurnal Teknologi Informasi Jurnal Mekanik Terapan
Fahmiy, Muh Ilham
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Automotive Engineering Computer Science & IT Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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Design and Construction of Electrical System for Bread Dough Proofer Tool Based on a Microcontroller with PID Control on Donut Dough Hidayati, Alfiana Nur; Mahartana, Ida Bagus Putu Putra; Serfandi, Dina Novera; Fahmiy, Muh Ilham; Prayogo, Dhanang Suryo
Techno.Com Vol. 24 No. 4 (2025): November 2025
Publisher : LPPM Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/tc.v24i4.14831

Abstract

This study focuses on the design and implementation of an electrical system for a bread dough proofer tool, specifically optimized for donut dough fermentation, utilizing a microcontroller with Proportional-Integral-Derivative (PID) control. The proofing process is crucial for dough quality, and maintaining precise temperature and humidity conditions is essential for consistent results. The PID control algorithm continuously calculates the error between desired setpoints and measured process variables, adjusting actuator outputs to minimize this error. The PID parameters were tuned using a trial-and-error method to achieve optimal response speed and stability, with values of , , and . Experimental results demonstrate the system’s effectiveness in stabilizing the proofing environment. The temperature was maintained at 40.10  with a minimal overshoot of 0.30  and a rise time of 10.25 minutes. Humidity was regulated within the range of 80-90% RH for 38.4 minutes, with a rise time of 40.41 minutes. The system exhibited robust disturbance rejection, quickly recovering from external perturbations. Compared to manual proofing, the automated system reduced proofing time by approximately 25% and significantly improved donut dough quality, evidenced by enhanced volume expansion and uniform texture.   Keywords - Bread Dough Proofer, PID Control, Microcontroller, Temperature and Humidity Control, Automated Proofing System
Analisis Perubahan Waktu dan Tekanan Injeksi terhadap Massa dan Kualitas Produk pada Proses Injection Moulding Serfandi, Dina Novera; Fahmiy, Muh Ilham; Hidayati, Alfiana Nur; Prayogo, Dhanang Suryo; Sulistyono, Sulistyono
Jurnal Mekanik Terapan Vol 6 No 3 (2025): Desember 2025
Publisher : Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/jmt.v6i3.7880

Abstract

The plastic injection moulding process is a dominant manufacturing method for producing high-precision components. Final product quality is highly dependent on process parameters, particularly injection time and injection pressure. This study aims to quantitatively analyze the influence of these parameters on product weight and quality, specifically in mitigating common defects such as shrinkage and short shots. Utilizing polypropylene material, a factorial experimental design was implemented by varying injection time 3,5 s, 4 s, 4,5 s and pressure 36 bar, 37 bar, 38 bar. Each parameter combination was replicated five times to ensure data validity. Product weight was measured using a digital scale, and visual quality was manually evaluated. The findings indicate that increases in injection time and pressure significantly enhanced product weight and reduced defects. An optimal combination of a 4 s injection time and 37 bar pressure was identified, yielding products with consistent weight and superior visual quality. These results offer practical guidance for optimizing production processes and improving efficiency. Keywords: Injection Moulding, Injection Time, Injection Pressure, Product Quality.
Co-Authors Hidayati, Alfiana Nur Mahartana, Ida Bagus Putu Putra Prayogo, Dhanang Suryo Serfandi, Dina Novera Sulistyono Sulistyono