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All Journal Journal of Innovation Research and Knowledge JELT Journal of English Education, Teaching and Literature
Tiara Adelia
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Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Improve Pronunciation With Vowel Sounds: Tiara Adelia; Reinasya Boru Surbakti
JELT : Journal of English Education, Teaching and Literature Vol. 1 No. 1 (2023): October
Publisher : Rahis Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65787/jelt.v1i1.386

Abstract

Enhancing pronunciation through focused attention on vowel sounds is a transformative approach for language learners. This abstract explores the impact of targeted vowel training on improving overall oral communication skills. The study employs interactive exercises and feedback mechanisms to address nuances in vowel pronunciation. Participants engage in structured sessions, emphasizing vowel articulation, pitch modulation, and rhythm. Results indicate a discernible enhancement in clarity and intelligibility, showcasing the efficacy of this method in refining pronunciation. The findings underscore the significance of incorporating vowel-centric exercises into language education, offering a practical and impactful strategy for learners striving to achieve linguistic proficiency and effective communication.
IN VITRO DIGESTIBILITY ANALYSIS OF SHEEP BASED ON CORN COBS FERMENTED WITH WINPROB AT DIFFERENT TIMES Tiara Adelia; Warisman, Warisman
Journal of Innovation Research and Knowledge Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i2.8070

Abstract

The aim of this research was to determine the efficiency of corn cobs fermented with Winprob for different periods of time on dry matter digestibility, organic matter digestibility and crude fiber digestibility in vitro. The hypothesis of this research is that giving Winprob probiotics to fermented corn cobs for different periods of time can increase dry matter digestibility, organic matter digestibility and crude fiber digestibility. The research design used was a non-factorial completely randomized design (CRD) with 4 treatments and 5 replications. The treatments studied were as follows: P0 (control/unfermented corn cobs); P1 (Corn cobs fermented with Winprob for 7 days); P2 (Corn cobs fermented with Winprob for 14 days) and P3 (Corn cobs fermented with Winprob for 21 days). The parameters observed were Dry Matter Digestibility, Organic Matter Digestibility and Crude Fiber Digestibility of sheep in vitro. The results of research on the KcBk and KcSK parameters showed that the treatment had a very significant effect (P<0.01). Meanwhile, the KcBO parameter showed that the treatment had no real effect (P>0.05).
Co-Authors Faqih Hibatullah Nadia Wulandari Reinasya Boru Surbakti Warisman, Warisman Yani Lubis