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All Journal Journal of Saintech Transfer Bina Bahari : Jurnal Pengabdian Kepada Masyarakat
Aslan, La Ode M.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Other

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Journal : Journal of Saintech Transfer

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Increasing Intensive Management of Goats in the Coastal City of Kendari Hafid, Harapin; Aku, Achmad Selamet; Aslan, La Ode M.; Ananda, Siti Hadrayanti; Harianto, Eko
Journal of Saintech Transfer Vol. 6 No. 1 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i1.11526

Abstract

This activity is a community service activity carried out to help increase the productivity of goat selling breeders around the coast of Kendari City, especially in the Anduonohu Market area. Implementation of activities carried out in the form of counseling in the form of visits, delivery of material and discussions directly to goat farmer. The material presented was in the form of planting forage as the main source of feed for goats and using reinforcing feed, the need for strong and tidy goat pens, namely a stage model so that they can maintain environmental cleanliness and livestock health, Management of goat manure waste into bokashi fertilizer. The results of the activity show that they understand and are capable of cultivating forage as the main source of feed and know the importance of using forage boosters (concentrates). 2) Farmers know the benefits of using stilt pens to maintain a clean environment and goat health but have not implemented them due to limited funds to build cages. 3) Farmers do not know about the use of EM4 in leftover feed and livestock manure to produce bokashi organic fertilizer in a short time.
Technical guidance on making fish shredded meat for coastal communities in Kendari City Hafid, Harapin; Umasugi, Mohbir; Dedu, La Ode Arfan; Aslan, La Ode M.; Ananda, Siti Hadrayanti
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.20205

Abstract

This community service activity aimed to provide knowledge and skills to women in coastal villages on how to make fish floss from tuna scraps, resulting in floss with a texture, aroma, and taste similar to beef floss. The activity was conducted in Abeli Subdistrict, with participants from five coastal neighborhoods in Kendari City: Abeli Village (3 participants), Lapulu Village (3 participants), Talia Village (5 participants), Nambo Village (4 participants), and Sambuli Village (4 participants), totaling 19 participants. The activity was conducted using educational sessions and demonstrations.  The evaluation results showed that the community, particularly the women who participated in the training, were able to master and apply the fish floss production techniques taught. Based on observations by the program implementers, approximately 90% of the women were already able to make fish floss, as most participants had previously been accustomed to making traditional Bajabu fish floss. With this knowledge, they were able to utilize their free time productively by producing fish floss from tuna scraps.
Co-Authors Abdul Hamid Ananda, Siti Hadrayanti AS Aku, AS Dedu, La Ode Arfan Eko Harianto, Eko Eldin, Hasan Ermayanti Ishak, Ermayanti Harapin Hafid H. Kamri, Syamsul Pangerang, Utama Kurnia Patadjai, Rahmad Sofyan Umasugi, Mohbir