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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah (JAPPRI) Jurnal Agrosilvopasture-Tech
Jesajas, Heriyanus
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Journal : Jurnal Agrosilvopasture-Tech

 1 
Analisis Keuntungan Pada Saluran Pemasaran Broiler Di Kota Ambon (Studi Kasus Pada UD. Elang Jaya Abadi) Takimpo, Badarudin; Jesajas, Heriyanus; Matatula, Michel J.; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.27

Abstract

This study aims to determine the profit analysis on the marketing channel of broiler chickens in Ambon City (Case study on UD. Elang Jaya Abadi). This research was carried out from June 2021 to July 2021. This research was conducted in UD. Elang Jaya Abadi is located in the village of Laha. The research conducted is a case study research using the survey method. The results of this study can be concluded that the marketing channel of broiler chickens at UD. Eagle Jaya Abadi is a one-level distribution channel being direct marketing from Farmers-Tranders-Retailers-Consumers and profit margin on broiler chicken marketing channel owned by UD. Eagle Jaya Abadi is Rp 43,500 per period and at retailer lever of Rp 21,500 per period.
Pola Konsumsi Protein Hewani Daging dan Telur Masyarakat Di Negeri Abubu Kecamatan Nusalaut Kabupaten Maluku Tengah Mustafa, Jubeda; Liur, Isye J.; Jesajas, Heriyanus; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.35

Abstract

This research aims to determine household consumption patterns of animal protein, meat and eggs in Nusa Laut District, Central Maluku Regency. The survey method was used in this research, where 30 household respondents were interviewed using a list of questions to obtain primary data. Secondary data was taken from the relevant agencies. Type of animal food, level of preference, method of obtaining it, reasons for consumption, frequency of consumption and amount of consumption are research variables. The research results show that the majority of households in the Nusa Laut District consume eggs compared to chicken and pork. This is because eggs are relatively cheaper and easier to obtain than chicken and pork.
Co-Authors Liur, Isye J. Matatula, Michel J. Matitaputty, Procula.R. Mustafa, Jubeda Pitanlakor, Beni Markus Ririmase, Pieter M. Sofiyanto, Adi Takimpo, Badarudin Tatipikalawan, Jomima Martha