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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Agrosilvopasture-Tech Maanu : Jurnal Pengabdian Kepada Masyarakat
Liur, Isye J.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Pola Konsumsi Protein Hewani Daging dan Telur Masyarakat Di Negeri Abubu Kecamatan Nusalaut Kabupaten Maluku Tengah Mustafa, Jubeda; Liur, Isye J.; Jesajas, Heriyanus; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.35

Abstract

This research aims to determine household consumption patterns of animal protein, meat and eggs in Nusa Laut District, Central Maluku Regency. The survey method was used in this research, where 30 household respondents were interviewed using a list of questions to obtain primary data. Secondary data was taken from the relevant agencies. Type of animal food, level of preference, method of obtaining it, reasons for consumption, frequency of consumption and amount of consumption are research variables. The research results show that the majority of households in the Nusa Laut District consume eggs compared to chicken and pork. This is because eggs are relatively cheaper and easier to obtain than chicken and pork.
REPRODUKSI DAN PERKEMBANGBIAKAN TERNAK BABI DI DUSUN AMA-ORI DESA PASSO, KECAMATAN BAGUALA, KOTA AMBON Labetubun, Jusak; Souhoka, Demianus F.; Sarfan, Riri; Liur, Isye J.
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p49-60

Abstract

Community Service Activities aim to 1) Increase knowledge by educating pig farmers about good practices in reproduction and breeding management to increase animal production and welfare. 2) Teaching various practical skills to farmers, 3) Introducing management practices that pay attention to animal welfare in the aspects of reproduction and breeding, 4) Optimizing pig reproduction to increase farmer productivity and income. Activities using methods; counseling (workshops), development of educational materials, individual consultations, field assistance and use of information technology. The activity lasted for 1 day involving 22 pig breeders in Ama Ori hamlet, Passo Village, Ambon City. The results achieved are the acquisition of a number of knowledge and skills regarding good practices in the field of reproduction and breeding of pigs.
MASYARAKAT ABIO AHIOLO DI PULAU SERAM DAN KEBIASAAN MAKAN DAGING Mesinay, Gresia; Joris, Lily; Liur, Isye J.
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.15-20

Abstract

Masyarakat Abio-Ahiolo merupakan keturunan suku Wemale, mendiami Desa Abio-Ahiollo di Kecamatan Elpaputih, Kabupaten Seram Barat. Guna memenuhi kebutuhan pangan sumber protein hewani, masyarakat Abio-Ahiolo lebih banyak mengkonsumsi daging hasil perburuan. Penelitian bertujuan untuk mengetahui jenis-jenis daging dikonsumsi sebagai sumber protein hewani, banyaknya dan frekwensi makan daging, serta cara pengolahan dan pengawetan daging masyarakat di Desa Abio-Ahiolo. Metode yang digunakan adalah metode survey, dimana wawancara dilakukan terhadap 30 responden yang dipilih secara acak. Hasil penelitian menunjukkan jenis daging yang dikonsumsi adalah daging sapi sebanyak 30 rumah tangga (100%), ayam kampung sebanyak 18 rumah tangga (60%), babi hutan sebanyak 29 rumah tangga (96,66%), rusa sebanyak 26 rumah tangga (86,66%), ular delapan rumah tangga (28,66%), burung maleo 30 rumah tangga (100%), burung kasawari 30 rumah tangga (100%), kuskus 29 rumah tangga (96,66%) dan anjing tiga rumah tangga (10%). Frekuensi makan daging babi hutan (2-4 kg), rusa (1-3 kg), ular (1-2 kg), burung maleo (1-2 kg), singkong (1-2 kg) dan kuskus ( 2 -4 kg). Terbentuknya kebiasaan konsumsi daging cenderung dilatarbelakangi oleh keyakinan atau keyakinan masyarakat dan hasil adaptasi masyarakat terhadap lingkungan untuk memenuhi kebutuhan protein hewani. ABSTRACT The Abio-Ahiolo people are descendants of the Wemale tribe, inhabiting Abio-Ahiollo Village in Elpaputih District, West Seram Regency. In order to meet their food needs for animal protein sources, the Abio-Ahiolo people consume more meat from hunting. The research aims to determine the types of meat consumed as a source of animal protein, the amount and frequency of eating meat, as well as how people process and preserve meat in Abio-Ahiolo Village. The method used is a survey method, where interviews were conducted with 30 randomly selected respondents. The results showed that the types of meat consumed were beef in 30 households (100%), free-range chicken in 18 households (60%), wild boar in 29 households (96.66%), deer in 26 households (86 .66%), snakes eight households (28.66%), maleo birds 30 households (100%), kasawari birds 30 households (100%), cuscus 29 households (96.66%) and dogs three households stairs (10%). Frequency of eating wild boar (2-4 kg), deer (1-3 kg), snake (1-2 kg), maleo (1-2 kg), cassava (1-2 kg) and couscous (2-4 kg) kg). The formation of meat consumption habits tends to be motivated by people's beliefs or convictions and the result of people's adaptation to the environment to meet their needs for animal protein.
Co-Authors Jesajas, Heriyanus Joris, Lily Jusak Labetubun Mesinay, Gresia Mustafa, Jubeda Ririmase, Pieter M. Sarfan, Riri Souhoka, Demianus F.