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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Agrosilvopasture-Tech MARSEGU : Jurnal Sains dan Teknologi
Ririmase, Pieter M.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering

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Analisis Keuntungan Pada Saluran Pemasaran Broiler Di Kota Ambon (Studi Kasus Pada UD. Elang Jaya Abadi) Takimpo, Badarudin; Jesajas, Heriyanus; Matatula, Michel J.; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.27

Abstract

This study aims to determine the profit analysis on the marketing channel of broiler chickens in Ambon City (Case study on UD. Elang Jaya Abadi). This research was carried out from June 2021 to July 2021. This research was conducted in UD. Elang Jaya Abadi is located in the village of Laha. The research conducted is a case study research using the survey method. The results of this study can be concluded that the marketing channel of broiler chickens at UD. Eagle Jaya Abadi is a one-level distribution channel being direct marketing from Farmers-Tranders-Retailers-Consumers and profit margin on broiler chicken marketing channel owned by UD. Eagle Jaya Abadi is Rp 43,500 per period and at retailer lever of Rp 21,500 per period.
Pola Konsumsi Protein Hewani Daging dan Telur Masyarakat Di Negeri Abubu Kecamatan Nusalaut Kabupaten Maluku Tengah Mustafa, Jubeda; Liur, Isye J.; Jesajas, Heriyanus; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.35

Abstract

This research aims to determine household consumption patterns of animal protein, meat and eggs in Nusa Laut District, Central Maluku Regency. The survey method was used in this research, where 30 household respondents were interviewed using a list of questions to obtain primary data. Secondary data was taken from the relevant agencies. Type of animal food, level of preference, method of obtaining it, reasons for consumption, frequency of consumption and amount of consumption are research variables. The research results show that the majority of households in the Nusa Laut District consume eggs compared to chicken and pork. This is because eggs are relatively cheaper and easier to obtain than chicken and pork.
Analisis Perilaku Peternak Dalam Pengelolaan Ternak Babi Pada Peternakan Rakyat Di Desa Tawiri Titahena, Brian S; Tomatala, George S. J.; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.56

Abstract

This research aims to analyze the behavior of farmers in managing pigs among smallholder farmers in Tawiri village. The research variables are farmer characteristics (age, education, main job, number of family dependents), and business characteristics (livestock ownership, length of business). The main variables in this research are as follows: knowledge, attitudes, and actions towards managing pig farms. The research results show that the behavior of pig farmers at the level of knowledge in managing the business is in a good category, namely 83.33%, where pig farmers in Tawiri village have good knowledge in managing the livestock business. Meanwhile, at the attitude level, breeders in Tawiri village are in a good category with a percentage of 70%, this figure shows the positive attitude of breeders in running their business. while the level of farmer action is in the sufficient category with a percentage of 66.67%, meaning that the farmer's action is to implement various technical actions in managing the pig farming business.
POTENSI SOSIAL EKONOMI DAN PERAN PETERNAKAN SAPI DALAM MENINGKATKAN PENDAPATAN KELUARGA DI KABUPATEN BURU PROVINSI MALUKU Tatipikalawan, Jomima M; Sangadji, Insun; Ririmase, Pieter M.
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 10 No 1 (2022): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2022.10.1.29-37

Abstract

ABSTRAK Tujuan penelitian ini mengkaji potensi sosial ekonomi peternak sapi, kontribusi usaha peternak sapi terhadap pendapatan keluarga dan faktor-faktor yang mempengaruhi kontribusi pendapatan. Materi penelitian adalah 70 peternak peternak sapi poting pada 2 kecamatan di Kabupaten Buru yang diambil secara purposive sampling. Data yang digunakan adalah data primer dan diambil dengan metode survey melalui wawancara mendalam (in-depth interview) kepada peternakan menggunakan kuisioner. Analisis data secara deskriptif, perhitungan ekonomi, kontribusi pendapatan dan analisis regresi untuk melihat faktor-faktor yang mempengaruhi kontribusi pendapatan usaha sapi potong. Hasil penelitian menunjukkan bahwa potensi yang dimiliki peternak sapi potong di Kabupaten Buru berusia produktif, tingkat pendidikan masuk kategori baik dari menengah sampai atas, memiliki motif ekonomi dengan tujuan sebagai sumber pedapatan dan tabungan. Rataan jumlah kepemilikan 4-6 UT/peternak, dipelihara secara tradisional dengan lama pemeliharaan >4 tahun. Kontribusi pendapatan 49,89% (cabang usaha). Hasil analisis regresi linier berganda menunjukkan kontribusi usaha ternak sapi secara sangat signifikan (P≤0,01) dipengaruhi oleh kepemilikan sapi, pendapatan lainnya (P≤0,05) dan lama usaha (P≤0,1). Peternak dengan lama usaha yang semakin besar cenderung memiliki skala usaha yang lebih besar yang selanjutnya mempengaruhi jumlah sapi yang dipasarkan. Peternak memiliki motif ekonomi yang kuat sehingga usaha peternakan sapi dan pertanian dijalankan dengan optimal untuk mendatangkan pendapatan. ABSTRACT The purpose of this study is to examine the socio-economic potential of cattle breeders, the contribution of cattle farmers' businesses to family income, and the factors that influence the contribution of income. The research material is 70 farmers of beef cattle breeders in 2 Districts in Buru Regency taken by purposive sampling. The data used are primary and taken by survey method through in-depth interviews with farmers using questionnaires. Descriptive data analysis, economic calculations, income contribution, and regression analysis to see the factors that affect the contribution of beef cattle business income. The results show that the potential of beef cattle breeders in Buru Regency is productive age, education level is in the middle to the upper category, has an economic motive, and the purpose of maintenance as a source of income and savings. The average number of ownership is 4-6 au/farmers, traditionally maintained with a maintenance period of >4 years. Revenue contribution 49.89% (business branch). The results of multiple linear regression analysis showed that the contribution of cattle business was very significantly (P≤0.01) influenced by cattle ownership, other income (P≤0.05), and length of business (P≤0.1). Farmers with a longer length of business tend to have a larger scale of business which in turn affects the number of cattle marketed. Farmers have an economic motive so that farming is carried out optimally to bring in income.
KARAKTERISTIK PETERNAK SAPI DI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Seba, Isti; Ririmase, Pieter M.; Tomatala, George S. J.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 8 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.8.2025.537-556

Abstract

This study aims to analyze the social, economic, and technical characteristics of cattle farmers in Salahutu District, Central Maluku Regency. The research was conducted in May–June 2025, involving 30 respondents selected through purposive sampling from three villages: Suli, Tulehu, and Liang. Data were collected through observation, structured interviews using questionnaires, and documentation, and then analyzed descriptively using frequency distribution and percentages. The results showed that most farmers were in productive age with considerable farming experience, although their formal education level was relatively low. Cattle farming was still small-scale, with an average ownership of 8.33 heads per farmer, limited land use, and feed sources mainly from local forages and grazing lands. The main challenges faced by farmers included limited capital, seasonal feed availability, and restricted market access. Nevertheless, the high demand for beef offers significant opportunities for developing cattle farming in the region. This study is expected to serve as a reference for policymaking in improving cattle productivity and farmers’ welfare.
Co-Authors Insun Sangadji Jesajas, Heriyanus Liur, Isye J. Matatula, Michel J. Mustafa, Jubeda Seba, Isti Takimpo, Badarudin Tatipikalawan, Jomima M Titahena, Brian S Tomatala, George S. J.