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TINJAUAN PROSES PENGEMBANGAN DESTINASI WISATA GAYO CAMPING GROUND DI TAKENGON ACEH Bilqistina Bilqistina; Apriliani Lase
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 2 (2023): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i2.469

The objectives of this research are to: 1) determine the plan for maximising Gayo Takengon Campgrounds' tourist potential; and 2) provide management of the campgrounds' attractions with guidance. This study discusses the potential and how to create it using a sort of qualitative research and descriptive data analysis. The study's findings indicate that there is potential for development into a natural tourist attraction. These possibilities are: 1) As the Gayo Camping Ground develops as a tourism object, the promotion strategy is currently quite effective. For instance, the tourism office has promoted by providing promotional flyers and videos, which were then uploaded to social media, which is directly managed by the Gayo Camping Ground manager himself. The availability of this material on social media platforms like Instagram, Facebook, and YouTube makes it simpler for travellers to find out more about this tourist destination. 2) Based on the findings of this research, there aren't many improvements that need to be made to the Gayo Campground tourist attraction as all of its amenities already match the requirements for a tour.

Pengelolaan Hyigiene Dan Sanitasi Lingkungan Pada Objek Wisata Pemandian Air Soda Tarutung Apriliana Lase; Jessica Ignatia Tambunan; Apriliani Lase; Fitri Irda Notalya Gulo
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 1 (2024): Februari : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i1.2787

Aspects of environmental sanitation and hygiene at the Soda Water Bath tourism object still do not meet operational standards in terms of the environment of the tourist attraction, food and drink and there is a lack of knowledge about environmental hygiene and sanitation at the tourist attraction. This research aims to obtain an overview of the implementation of sanitation facilities in public baths in the Tarutung Soda Water Baths tourist attraction area. The research method used is descriptive with a qualitative approach. Data collection techniques include observation, in-depth interviews, and documentation with data analysis techniques in the form of data reduction, data presentation, and drawing conclusions. The results of this research indicate that the management of sanitation facilities at the Tarutung soda water baths is still very poor and needs improvement to ensure environmental cleanliness. The environmental sanitation management techniques implemented by the management start from inadequate planning and maintenance, lack of provision of rubbish bins in the tourist area, lack of cleanliness in the bathroom area resulting in an unpleasant odor in the area near the bath, lack of a special room for changing clothes. for tourists, as well as food sanitation that still does not meet standard food sanitation requirements. The author hopes that the management of the Soda Water Baths tourist attraction can improve the condition of the tourist attraction's sanitation facilities, so that paying attention to cleanliness will create comfort for visitors, because the better the sanitation facilities at a tourist attraction, the higher the level of comfort for tourists.

Cultural Innovation Ulos Design to Promote Tourism Ulos Batak in Toba Jessica Ignatia Tambunan; Apriliani Lase
Nawasena: Jurnal Ilmiah Pariwisata Vol. 2 No. 3 (2023): Desember : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v2i3.1247

Ulos is traditional Batak clothing and found only during traditional ceremonies but with the current generation who are increasingly forgetting the culture for ulos development. Using case study and idea of ulos cultural innovation design with motifs found from goods that can be carried anywhere by the wearer. And not only Batak people who use ulos. The purpose of this study is to identify cultural innovation ulos design will promote tourism ulos Batak in Toba. Ulos design innovation has had the effect of developing Lake Toba and promote as a tourist destination for ulos locations.

Sosialisasi Penerapan Paket Wisata Budaya Lokal Sebagai Atraksi Wisata Alternatif Di Desa Huta Tinggi Kabupaten Samosir Sabam Syahputra Manurung; Merry Moy Mita; Apriliani Lase; Chairiza Azmi; Siti Aisyah; Angelia Putriana
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 6 (2023): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i6.100

Local cultural tourism in the village has become an increasingly interesting topic in the context of local economic development and preservation of cultural heritage and exotic experiences for tourists. The implementation of this service aims to provide a deeper understanding through socialisation activities in the application of local cultural tour packages as alternative tourist attractions in the Huta Tinggi Tourism village. The method of implementing this service activity is through a one-day seminar with the stages of observation, building communication regarding the willingness of partners, presentation of material, questions and answers and preparation of reports on the programmes that have been carried out. The focus of this socialisation presentation examines the economic impact, cultural preservation, and community participation in tourism development. By presenting tourist attractions that highlight the uniqueness of Huta Tinggi's local traditions, arts and culture, the village can maintain their heritage and encourage a better understanding of their cultural wealth, which is where the importance of this activityties.

Strategies for Developing Destination Incentive Travel in Nias Island, North Sumatera, Indonesia Apriliani Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 1 No. 3 (2022): August 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v1i3.848

ABSTRACT (Times New Roman 10pt) Indonesia is a country that has rich marine resources, developing a deep archipelago consisting of more than 17,000 islands with 13,466 islands identified. Every region will grow and develop its potential area, one of the regions with regional potential in north Sumatra in Nias Island. Nias Island has many potential tourism objects attractive and has unique tourism potential. This study aimed to identify and analyze MICE tourism's potential strategies for incentive travel in Nias Island, North Sumatra, Indonesia. Therefore, the research objectives in this study were focusing on (1) what is the role of the government and private sector in developing tourism incentives in Nias Island? (2) how does the government's strategy for tourism development in making Nias island one of the MICE industry destinations? The results of the research found that South Nias has tremendous potential in MICE tourism activities. In addition, MICE Tourism in South Nias still requires more professional, creative, and more human resources to increase domestic and international tourists. The development of facilities and infrastructure is also necessary to support tourism activity. Research implications were also discussed. Providing full support to encourage increasing MICE activities in incentives was suggested for the government and the private sector. This study used a qualitative approach with semi-structured interviews and a case study method.

Pengaruh PPKM terhadap Minat Wisatawan untuk Berkunjung Ke Destinasi Wisata Salib Kasih Tarutung Apriliani Lase; Apriliana Lase; Angelia Putriana; Siti Aisyah; Sabam Syahputra
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.4061

The implementation of Community Activity Restrictions (PPKM) as an effort to control the COVID-19 pandemic has had a significant impact on various sectors, including tourism. This study aims to analyze the effect of PPKM on tourists' interest in visiting the Salib Kasih Tarutung tourist destination. This study uses a quantitative approach by distributing questionnaires to 100 respondents who have visited Salib Kasih Tarutung before and during the PPKM period. Data were analyzed using descriptive statistical tests and simple linear regression. The results showed that there was a decrease in tourists' interest in visiting Salib Kasih Tarutung during the PPKM period. Factors such as mobility restrictions, concerns about virus transmission, and decreased income were the main causes of the decline in interest. However, some tourists still showed interest in visiting by paying attention to strict health protocols. This research provides important implications for tourist destination managers and related stakeholders to develop adaptive strategies in dealing with pandemic situations. It is important to increase tourism promotion that focuses on the safety and comfort of tourists, as well as provide facilities and services that comply with health protocols. In addition, collaboration between the government, tourist destination managers, and the local community is also needed to restore the tourism sector after PPKM.

Pengaruh Pembelajaran Daring terhadap Kepuasan Belajar Mahasiswa Pariwisata di Tarutung Apriliana Lase; Angelia Putriana; Siti Aisyah; Apriliani Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.4062

Online learning has become an essential part of higher education, particularly during the COVID-19 pandemic. However, its effectiveness in fostering student learning satisfaction needs further investigation, especially in the field of tourism which requires hands-on experience. This study aims to analyze the influence of online learning on the learning satisfaction of tourism students in Tarutung. The research employs a quantitative approach, involving tourism students in Tarutung as the sample. Data was collected through questionnaires that measure various aspects of online learning and learning satisfaction. Multiple linear regression analysis was used to identify the influence of online learning variables on learning satisfaction. The findings indicate that the quality of learning materials, interaction with lecturers, and technology support have a positive impact on student learning satisfaction. Students feel satisfied when the learning materials are relevant, lecturers are responsive, and technology supports the learning process. Conversely, limited social interaction and technical difficulties negatively affect learning satisfaction. Students feel less satisfied when interaction with peers is limited and they encounter technical difficulties in online learning. This study provides valuable insights for universities in Tarutung to enhance the quality of online learning in the field of tourism. Improving the quality of materials, lecturer-student interaction, and technology support can create a more satisfying learning experience. Additionally, it is necessary to seek solutions to increase social interaction and overcome technical difficulties in online learning. Thus, tourism students can achieve optimal learning outcomes even in an online learning environment

Peran Quality Control terhadap Produk Usaha Chika Cake & Bakery di Kota Tarutung Angelia Putriana; Apriliani Lase; Siti Aisyah; Apriliana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.4069

Abstract is filled in to briefly describe the entire contents of the article starting from the background, research objectives, research methods, results and conclusions as well as suggestions. Abstract writing must be separate from the article so as not to include references. Abstract is written in 9pt Times New Roman font, maximum 250 words in one paragraphThis study aims to analyze the role of Quality Control (QC) in maintaining and improving the product quality of Chika Cake & Bakery in Kota Tarutung. In an increasingly competitive business environment, product quality is crucial for both customer satisfaction and business sustainability. Quality Control plays a vital role in detecting, preventing, and correcting product defects during the production process, thereby reducing the risk of customer dissatisfaction and post-distribution repair costs. This research employs a case study method with a quantitative approach, collecting data on production volumes and detected defects. Through the application of QC concepts, the study identifies and evaluates the implementation of quality control at Chika Cake & Bakery. The findings are expected to provide insights into the effectiveness of QC in enhancing product quality and offer innovative and sustainable quality control strategies. Consequently, this research not only sheds light on the role of QC at Chika Cake & Bakery but also provides practical guidance for companies to optimize their quality control functions to maintain high-quality standards and remain competitive in a dynamic market.

Penerapan Kebersihan terhadap Penyebaran Lalat di Kantin Kampus 1 Iakn Tarutung Siti Aisyah; Angelia Putriana; Apriliani Lase; Sabam Syahputra
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.4070

This study aims to analyze the impact of cleanliness on the spread of flies in the cafeteria of Campus 1 IAKN Tarutung. Cleanliness is a crucial factor in managing the cafeteria, as unhygienic conditions can lead to an increase in fly populations, which have the potential to transmit various diseases through food contamination. This research employs a qualitative method with direct observation of the cafeteria's cleanliness and interviews with cafeteria managers and visitors. The results indicate that inadequate cleanliness, such as poorly managed waste and the accumulation of food scraps, is a primary factor attracting flies to the cafeteria area. Additionally, the lack of awareness among cafeteria managers regarding the importance of maintaining cleanliness exacerbates this issue. Based on these findings, it is recommended that the campus authorities improve cleanliness standards by providing cleanliness education to cafeteria managers and visitors, as well as implementing a more effective waste management system. By doing so, it is expected to reduce the fly population and enhance the safety and comfort of the food served in the cafeteria.

Analisis Kebersihan Air Kamar Mandi di Lingkungan Kampus 1 IAKN (Institut Agama Kristen Negeri) Tarutung Angelia Putriana; Siti Aisyah; Apriliani Lase; Sabam Syahputra; Aprilana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 3 (2023): August 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i3.4071

This study aims to analyze the cleanliness of bathroom water in the environment of Campus 1 IAKN (Institut Agama Kristen Negeri) Tarutung. Bathroom water is a vital component in maintaining health and hygiene, making it essential to ensure its quality meets health standards. The research involved collecting water samples from various bathrooms on the campus and conducting laboratory tests to evaluate cleanliness parameters such as total coliform, Escherichia coli, pH, and turbidity. The test results indicated that most of the bathroom water samples met cleanliness standards; however, some samples showed results beyond safe limits, particularly concerning coliform and turbidity. The analysis also identified factors contributing to contamination, including inadequate maintenance of the sanitation system and suboptimal waste disposal. These findings highlight the importance of improving the sanitation system and enhancing maintenance procedures to ensure better quality bathroom water. Recommendations include increasing maintenance frequency, using better filtration technology, and raising awareness about the importance of sanitation among users. This study is expected to contribute to efforts in improving cleanliness and health standards in the campus environment

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