Garuda - Garba Rujukan Digital

Faktor-Faktor Penyebab Terjadinya Missfile Dokumen Rekam Medis di Ruang Filling Puskesmas Pulo Brayan Medan Angelia Putriana; Fince Putri Zega
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 4 (2023): November 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i4.2109

Good medical record keeping is a successful management of a health service. Filling is part of the Medical Record Unit (URM) which has an important role in functioning for various purposes, protecting the confidentiality of the contents of the Medical Record Document (DRM) from unauthorized parties, and protecting the Medical Record Document (DRM) archive from physical and chemical damage. , and biology. Missfile is a medical record file that is lost and misplaced on the medical record file storage shelf in the filling room. A medical record file is said to be misplaced or missing (Missfile) if the file is needed but on the storage shelf the file is not available or does not exist. The impact of a missfile is that it causes patient service in searching medical records to be delayed. Apart from that, it can also result in duplication of medical record numbers and the contents of medical record documents becoming discontinuous. This type of research is descriptive with a qualitative approach whose data collection methods are observation and interviews. The research results showed that factors causing missfiles include the Human Resources (HR) factor, namely the number of medical record officers, only two people who have a high workload, the method factor, namely the absence of SOPs regarding borrowing and returning medical record documents, the machine factor, namely slow shelves. storage of medical record documents and the money factor, namely there is no special budget for the medical record room.

Tinjauan Opini Pasien Rawat Jalan Terhadap Aplikasi E-Dokter di RSUD Dr. RM Djoelham Binjai Tahun 2022 Angelia Putriana; Laila Syahfitri
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i3.2116

Opinion is an absorption from a foreign language (opinion) It is an open response or answer to a problem stated in words (intangible), both in the form of written and oral opinions. The E-Doctor application is an online registration system for outpatients, by applying the practice appointment method. The purpose of this study was to determine the opinion of outpatients on the e-doctor application at RSUD Dr.R.M Djoelham Binjai. This type of research is quantitative research with a descriptive approach. This research was conducted from May to August 2022. This research was carried out at RSUD.Dr.RM. Djoelham Binjai. The population in this study were all patients in outpatient services in May-August 2022. The sampling technique used by researchers in this study was purposive sampling technique. The technique used in collecting this data is by using the questionnaire method. Of the 97 people, there are 37 patients who know the E-Dokter application, and among those 37 people only 10 people use and understand how to use the E-Dokter application. There are 60 people who are completely unaware of the E-Doctor application at RSUD Dr R.M Djoelham Binjai. Therefore, it is necessary to socialize the E-Doctor application to outpatien.

Efektivitas Pola Komunikasi dalam Bimbingan PKL: Studi Kasus Interaksi Dosen-Mahasiswa di Universitas Imelda Medan Angelia Putriana
MUKASI: Jurnal Ilmu Komunikasi Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/mukasi.v4i2.5133

The communication pattern between lecturers and students plays an important role in ensuring the effectiveness of the learning and mentoring process, especially in the context of Practical Field Work (PKL) supervision. This study employs a qualitative research method as an interpretive method, based on real phenomena occurring in the field. The findings of this study reveal that the communication patterns used include face-to-face meetings, communication technology, and feedback, with the barriers identified being time constraints, differences in expectations, and non-verbal communication. This research discusses the effectiveness of face-to-face meetings between lecturers and students, which is considered very important and requires more flexible and effective scheduling. Furthermore, the use of technology such as email and WhatsApp has proven effective in maintaining smooth communication, and constructive and detailed feedback from lecturers is highly appreciated by students. Finally, openness and empathy are needed by both lecturers and students to help reduce misunderstandings and improve the quality of guidance. Therefore, it is important for educational institutions to continuously develop and implement communication strategies that support an effective and efficient PKL supervision process.

Sosialisasi Penerapan Paket Wisata Budaya Lokal Sebagai Atraksi Wisata Alternatif Di Desa Huta Tinggi Kabupaten Samosir Sabam Syahputra Manurung; Merry Moy Mita; Apriliani Lase; Chairiza Azmi; Siti Aisyah; Angelia Putriana
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 6 (2023): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i6.100

Local cultural tourism in the village has become an increasingly interesting topic in the context of local economic development and preservation of cultural heritage and exotic experiences for tourists. The implementation of this service aims to provide a deeper understanding through socialisation activities in the application of local cultural tour packages as alternative tourist attractions in the Huta Tinggi Tourism village. The method of implementing this service activity is through a one-day seminar with the stages of observation, building communication regarding the willingness of partners, presentation of material, questions and answers and preparation of reports on the programmes that have been carried out. The focus of this socialisation presentation examines the economic impact, cultural preservation, and community participation in tourism development. By presenting tourist attractions that highlight the uniqueness of Huta Tinggi's local traditions, arts and culture, the village can maintain their heritage and encourage a better understanding of their cultural wealth, which is where the importance of this activityties.

Potensi dan Daya Tarik Wisata Kuliner Bolu Meranti untuk Pengembangan Pariwisata di Kota Medan Angelia Putriana; Jayanti Pratiwi
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 1 No. 2 (2022): May 2022
Publisher : Yayasan Literasi Sains Indonesia

Potential must be applied in any business (business). In the culinary world of course also has potential. It can be seen from Meranti's fried sponge cake, started by an ordinary housewife who has a hobby of making cakes so that her family and even her neighbors like it, and eventually turned into a small business which was flooded with orders from her neighbors. This study uses a qualitative descriptive research methodology by conducting interviews with shop owners and customers. The results of this research in the end Meranti sponge rolls developed rapidly and even became one of the typical souvenirs of the city of Medan. Product attractiveness is everything that a trader/seller can offer to be noticed, requested, sought, purchased, consumed by the market as a fulfillment of the needs or desires of the relevant market. Emphasizes the characteristics of the emerging product category that will lead to the evaluation of potential customers in the category. If the characteristics become more attractive to all customers, the more attractive the product category is to them, increasing the likelihood that customers will adopt the update and make a purchase. The potential and attractiveness of Meranti Sponge Rolls already exists and has been very good because the manager maintains the product quality and service quality of Meranti Sponges to date and can maintain this business and can even open several branches to date, therefore Meranti Sponges are often a souvenir.

Analisis Tingkat Kepuasan Wisatawan Terhadap Pelayanan Pemandu Wisata di PT. Pacto Tour Travel and Mice Medan Yosi Septrix Sipayung; Merry Moy Mita; Angelia Putriana
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 1 No. 4 (2022): November 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v1i4.1684

This study aims to determine the level of tourist satisfaction in using the services of a large tour guide by PT. Pacto Tour Travel and MICE Medan. This study uses qualitative research, data collection techniques of observation, interviews, and documentation. The population of this study collected 250 respondents and took samples using a purpose sampling technique, because the sampling of population members was carried out by utilizing tourists who were on vacation in the tourist attraction area of 25 tourists. The data analysis technique used is data reduction, data presentation and leveraging conclusions. The results showed that the services provided by PT. Pacto Tour Travel and MICE In this study, namely tangible evidence (Tangibles), Reliability, Assurance, Responsiveness, Empathy, and satisfaction can be felt very comfortable by tourists in using the services of PT. Pacto Tour Travel and MICE Medan. The comfort felt by tourists is good because tourist guides can provide a positive response for tourists who come to North Sumatra both locally and abroad and are also quite friendly tour guides.

Pengaruh PPKM terhadap Minat Wisatawan untuk Berkunjung Ke Destinasi Wisata Salib Kasih Tarutung Apriliani Lase; Apriliana Lase; Angelia Putriana; Siti Aisyah; Sabam Syahputra
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.4061

The implementation of Community Activity Restrictions (PPKM) as an effort to control the COVID-19 pandemic has had a significant impact on various sectors, including tourism. This study aims to analyze the effect of PPKM on tourists' interest in visiting the Salib Kasih Tarutung tourist destination. This study uses a quantitative approach by distributing questionnaires to 100 respondents who have visited Salib Kasih Tarutung before and during the PPKM period. Data were analyzed using descriptive statistical tests and simple linear regression. The results showed that there was a decrease in tourists' interest in visiting Salib Kasih Tarutung during the PPKM period. Factors such as mobility restrictions, concerns about virus transmission, and decreased income were the main causes of the decline in interest. However, some tourists still showed interest in visiting by paying attention to strict health protocols. This research provides important implications for tourist destination managers and related stakeholders to develop adaptive strategies in dealing with pandemic situations. It is important to increase tourism promotion that focuses on the safety and comfort of tourists, as well as provide facilities and services that comply with health protocols. In addition, collaboration between the government, tourist destination managers, and the local community is also needed to restore the tourism sector after PPKM.

Pengaruh Pembelajaran Daring terhadap Kepuasan Belajar Mahasiswa Pariwisata di Tarutung Apriliana Lase; Angelia Putriana; Siti Aisyah; Apriliani Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.4062

Online learning has become an essential part of higher education, particularly during the COVID-19 pandemic. However, its effectiveness in fostering student learning satisfaction needs further investigation, especially in the field of tourism which requires hands-on experience. This study aims to analyze the influence of online learning on the learning satisfaction of tourism students in Tarutung. The research employs a quantitative approach, involving tourism students in Tarutung as the sample. Data was collected through questionnaires that measure various aspects of online learning and learning satisfaction. Multiple linear regression analysis was used to identify the influence of online learning variables on learning satisfaction. The findings indicate that the quality of learning materials, interaction with lecturers, and technology support have a positive impact on student learning satisfaction. Students feel satisfied when the learning materials are relevant, lecturers are responsive, and technology supports the learning process. Conversely, limited social interaction and technical difficulties negatively affect learning satisfaction. Students feel less satisfied when interaction with peers is limited and they encounter technical difficulties in online learning. This study provides valuable insights for universities in Tarutung to enhance the quality of online learning in the field of tourism. Improving the quality of materials, lecturer-student interaction, and technology support can create a more satisfying learning experience. Additionally, it is necessary to seek solutions to increase social interaction and overcome technical difficulties in online learning. Thus, tourism students can achieve optimal learning outcomes even in an online learning environment

Peran Quality Control terhadap Produk Usaha Chika Cake & Bakery di Kota Tarutung Angelia Putriana; Apriliani Lase; Siti Aisyah; Apriliana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.4069

Abstract is filled in to briefly describe the entire contents of the article starting from the background, research objectives, research methods, results and conclusions as well as suggestions. Abstract writing must be separate from the article so as not to include references. Abstract is written in 9pt Times New Roman font, maximum 250 words in one paragraphThis study aims to analyze the role of Quality Control (QC) in maintaining and improving the product quality of Chika Cake & Bakery in Kota Tarutung. In an increasingly competitive business environment, product quality is crucial for both customer satisfaction and business sustainability. Quality Control plays a vital role in detecting, preventing, and correcting product defects during the production process, thereby reducing the risk of customer dissatisfaction and post-distribution repair costs. This research employs a case study method with a quantitative approach, collecting data on production volumes and detected defects. Through the application of QC concepts, the study identifies and evaluates the implementation of quality control at Chika Cake & Bakery. The findings are expected to provide insights into the effectiveness of QC in enhancing product quality and offer innovative and sustainable quality control strategies. Consequently, this research not only sheds light on the role of QC at Chika Cake & Bakery but also provides practical guidance for companies to optimize their quality control functions to maintain high-quality standards and remain competitive in a dynamic market.

Penerapan Kebersihan terhadap Penyebaran Lalat di Kantin Kampus 1 Iakn Tarutung Siti Aisyah; Angelia Putriana; Apriliani Lase; Sabam Syahputra
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 2 (2023): May 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i2.4070

This study aims to analyze the impact of cleanliness on the spread of flies in the cafeteria of Campus 1 IAKN Tarutung. Cleanliness is a crucial factor in managing the cafeteria, as unhygienic conditions can lead to an increase in fly populations, which have the potential to transmit various diseases through food contamination. This research employs a qualitative method with direct observation of the cafeteria's cleanliness and interviews with cafeteria managers and visitors. The results indicate that inadequate cleanliness, such as poorly managed waste and the accumulation of food scraps, is a primary factor attracting flies to the cafeteria area. Additionally, the lack of awareness among cafeteria managers regarding the importance of maintaining cleanliness exacerbates this issue. Based on these findings, it is recommended that the campus authorities improve cleanliness standards by providing cleanliness education to cafeteria managers and visitors, as well as implementing a more effective waste management system. By doing so, it is expected to reduce the fly population and enhance the safety and comfort of the food served in the cafeteria.

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