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Dampak Limbah Cangkang Tiram Terhadap Lingkungan Di Desa Lajari Kabupaten Barru as, asniar; Haniarti; Zarkasyi, Rahmat; Umar, Fitriani; Amir, Rahmi
Journal of Health Educational Science And Technology Vol. 6 No. 2 (2023): J-HESTECH (Journal Of Health Educational Science And Technology)
Publisher : Faculty of Health Sciences , Dr. Soetomo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/htc.v6i2.6725

Abstract

Abstrak : Keberadaan limbah sering kali dijauhi orang karena dianggap sebagai barang kotor, tidak berguna, dan tidak memiliki manfaat. Padahal jika limbah organic khususnya mampu dimanfaatkan dengan baik dibuat sebuah kerajinan bisa menghasilkan keuntungan yang besar. Salah satu limbah organik yang bisa dimanfaatkan dengan dibuat kerajinan adalah cangkang kerang. Adapaun informan yang diambil oleh penelitian ini sebanyak 11 orang. Tujuan penelitian ini adalah untuk mengetahui dampak limbah cangkang tiram serta pemanfaatan limbah cangkang tiramdi Kampung Lajari Kabupaten Barru. Hasil Penelitian menunjukkan bahwa masyarakat kurang memperhatikan limbah cangkang tiram dan membuang limbah cangkang timaram disekitar kediamannya yang menimbulkan canggkang tiram berserakan serta bau yang menyengat dan merusak lingkungan. Dampak limbah cangkang tiram terhadap lingkungan di Kampung Lajari, Kabupaten Barru, Menggangu lingkungan disekitarnya berupa cangkang tiram yang berserakan bau yang menyengat, dan terjadi pencemaran air dan tanah. Limbah cangkang tiram di Kampung Lajari, Kabupaten Barru, dimanfaatkan sebagai timbunan disekitar lokasi pengelolahan cangkang tiram, juga sebagai souvenir berupa hiasan dinding, tempat tisu, bingkai foto. Disarankan instansi yang terkait untuk melaksanakan sosialisasi tentang manfaat limbah cangkang tiram kepada masyarakat pelatihan kerajinan seni berupa produk cendramata. Kata kunci: cangkang tiram, limbah, lingkungan Abstrack : The existence of waste is often shunned by people because it is considered dirty, useless, and has no benefits. In fact, if organic waste in particular can be put to good use, it can be made into a craft, which can generate huge profits. One of the organic wastes that can be utilized by making crafts is shells. There were 11 informants taken by this study. The purpose of this study was to find out the impact of oyster shell waste and the utilization of oyster shell waste in Kampung Lajari, Barru Regency. The results showed that the community paid less attention to oyster shell waste and disposed of the oyster shell waste around their residence which caused scattered oyster shells and a pungent odor and damaged the environment. The impact of oyster shell waste on the environment in Kampung Lajari, Barru Regency, disrupted the surrounding environment in the form of scattered oyster shells that had a pungent odor, and water and soil contamination. around the location for oyster shells processing, as well as souvenirs in the form of wall decorations, tissue boxes, photo frames. It is recommended that the relevant agencies carry out socialization on the benefits of oyster shell waste to the community for training in arts crafts in the form of souvenir products . Keywords: Oyster shell, waste, environment
Best Practice Activities in Education of Clean and Healthy Life Behaviors in Children With Special Needs in Facing the Covid-19 Pandemic Ikram, Muhammad; Nuddin, Andi; Zarkasyi, Rahmat
Indonesian Health Journal Vol. 1 No. 2 (2022): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v1i2.18

Abstract

Covid-19 is a disease caused by the SARS-CoV virus with general symptoms of acute respiratory tract disorders, both mild and severeThis study aims to determine the level of knowledge and attitudes towards children with special needs in complying with health protocols in Education about clean and healthy living behaviour in preventing covid 19 at SLBN 1 Parepare. This study used a quasi-experimental one-group pretest-posttest design. The sample consisted of several students at SLBN 1 Parepare. The sample was divided into two groups, namely the experimental group, as many as 37 and the control group, as many as 36. Sampling was used using the total sampling method for the population. Data analysis using the Mann test. The results showed that knowledge scores increased by after being given Education on clean and healthy living behaviours 2.19, while attitudes increased after being given Education on clean and healthy behaviours by 4.39. This study concludes that there is an effect of best practice activities on clean and healthy living behaviour with browser media on increasing knowledge (p = 0.000) and attitudes (p = 0.000) of children with special needs, for the school there should be special lessons every month regarding Education about clean and healthy living behaviour in complying with the covid 19 prevention health protocol
Analisis Risiko Paparan Karbon Monoksida (CO) Terhadap Masyarakat Sekitar Pedagang Sate Menggunakan Metode ARKL Di Kota Parepare A.R.Amrah, Nurfardianty; Amir, Rahmi; Anggraeny, Rini; Zarkasyi, Rahmat; Nurlinda, Nurlinda
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 2 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i2.1624

Abstract

Air pollution caused by burning activities, such as the process of grilling satay in open areas, can lead to exposure to carbon monoxide (CO) that potentially affects the health of nearby communities. This study aims to evaluate the level of risk of CO exposure experienced by the community around the Madura chicken satay vendors on Jalan Mangga, Parepare City, and to examine whether this exposure is related to respiratory complaints. The method used is a quantitative descriptive approach with Environmental Health Risk Analysis (EHRA). This research involved 126 respondents, with data obtained through the distribution of questionnaires and measurement of CO concentration using the Tropomi Explorer application. The results showed that the highest intake value reached 0.086946 mg/kg/day, while the lowest was 0.051908 mg/kg/day. The calculated Risk Quotient (RQ) remained below the risk threshold (RQ < 1), indicating that CO exposure has not posed a significant health risk. Additionally, statistical analysis results showed no significant relationship between CO exposure and respiratory disorders in the community. Factors such as short exposure time, the burning location being in open air, and good air circulation are suspected to contribute to reducing the negative impact of CO exposure.