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Pengaruh Perbedaan Komposisi Bahan Baku Terhadap Analisa Sensori Produk Penyedap Rasa Terasi Ikan Peperek dengan Menggunakan Uji Pembedaan (Paired Test) syahra, Nur jihad; Poleuleng, Andi Besse; Agustia, Monika; Indriani, Susi; Prastiyo, Yulius Budi; Harsani, Harsani
Lutjanus Vol 29 No 1 (2024): Lutjanus Edisi Juni
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jlpp.v29i1.833

Abstract

Penelitian ini bertujuan untuk menginvestigasi pengaruh perbedaan komposisi bahan baku terhadap analisa sensori produk penyedap rasa terasi ikan peperek. Produk penyedap rasa terasi ikan peperek adalah produk inovatif yang berpotensi untuk meningkatkan nilai tambah pada ikan peperek, sebuah sumber daya perikanan lokal yang cukup melimpah di daerah tertentu. Metode penelitian yang digunakan adalah eksperimental dengan menerapkan variasi komposisi bahan baku yang berbeda pada proses pembuatan produk. Analisa sensori dilakukan menggunakan panelis sebanyak 15 orang untuk mengevaluasi 3 atribut organoleptik yaitu aroma, rasa dan warna dengan menggunakan metode uji pembedaan (paired test). Hasil analisis sensori diharapkan dapat memberikan wawasan yang mendalam tentang preferensi konsumen terhadap variasi kompisisi produk penyedap rasa terasi ikan peperek. Penelitian ini diharapkan dapat memberikan sumbangan ilmiah yang signifikan dalam pengembangan produk pangan berbasis lokal dan memberikan rekomendasi untuk perbaikan komposisi produk yang lebih disukai oleh konsumen.
OPTIMALISASI LAHAN SUBOPTIMAL DI KABUPATEN PANGKEP MELALUI ZONASI TANAMAN KACANG TANAH (Arachis hypogaea L.) BERBASIS CARRYING CAPACITY Jumarsa, Jumarsa; Nurmiaty, Nurmiaty; Agustia, Monika
Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan Vol 14 No 2 (2025): Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian da
Publisher : Jurusan Budidaya Tanaman Perkebunan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/agro.v14i2.981

Abstract

Suboptimal land in Pangkep Regency has the potential for developing peanut plants. However, the utilization of this suboptimal land is still not optimal due to limited information on land suitability and its carrying capacity. This study aims to optimize suboptimal land in Pangkep Regency through zoning of peanut plants based on carrying capacity using spatial analysis methods with Arc-GIS processing devices, digital land system data from Pangkep Regency. The suitability parameters for peanut plants that are determined and analyzed include 8 regional characteristics, namely Temperature, Drainage, Texture, Base Saturation, PH H2O, C-organic, Salinity, and Slope, to determine the land suitability class consisting of very suitable classes (S1), Suitable/fairly suitable (S2), marginally suitable (S3), or not suitable (N). Spatial analysis utilizes the Map calculator facility in Arc-GIS software (Arc View Gis) to match the suitability of each characteristic in Pangkep Regency with the requirements for growing peanut plants based on land suitability criteria. The results of the study indicate that (1) The Land Suitability Level Criteria for peanut plants in Pangkep Regency is the class according to the land suitability class level for peanut plants in Pangkep Regency is the Very Suitable Class (S1) Quite Suitable (S2), Marginally Suitable (S3) and Not Suitable Class (N). (2) The spatial distribution data obtained for the suitability of peanut plants in Pangkep Regency is the Very Suitable Class (S1) of 116,74 ha, Quite Suitable (S2) of 522,47 ha, Marginally Suitable (S3) of 31.718,93 ha, spread across 9 sub-districts in Pangkep Regency. While other suitability classes are Not Suitable (N) of 47.673,93 ha,
Produktivitas Lahan Pola Lanskap Agroforestri di Desa Sumber Sari, Kecamatan Sebulu, Kabupaten Kutai Kartanegara, Kalimantan Timur Prastiyo, Yulius Budi; Permata, Nike Dyah; Lestari, Mustika Adzania; Kurnawan, Erfin; Agustia, Monika; Indriani, Susi; Harsani; Mattaliu, Bahar
Jurnal Lanskap Indonesia Vol. 17 No. 2 (2025): Jurnal Lanskap Indonesia
Publisher : http://arl-faperta.ipb.ac.id/

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jli.v17i2.63325

Abstract

The agroforestry pattern of land use in Sumber Sari Village, Sebulu Sub District, Kutai Kartanegara District is a pattern of agrosilviculture, silvopasture and agrosilvopasture whose landscape service of land productivity value is not yet known. This research aims to analyze land productivity of agroforestry landscape pattern, focusing on factors that influence production results and sustainability of this system. The study was conducted in Sumber Sari Village, Sebulu District, Kutai Kartanegara Regency, East Kalimantan, which has an area of 3,383 ha. The research land consists of 15 lands with implementation of agroforestry landscape pattern practices by farmers which have been classified into 3 types, it’s agrisilviculture, silvopasture and agrosilvopasture. Vegetation structure and composition data from three agroforestry landscape patterns will be used to calculate plant production landscape services and land productivity (based land Equivalence Ratio [LER] value). Land use of agroforestry patterns in Sumber Sari Village, Sebulu District produces high production. Agrisilviculture pattern produces the highest production with an average production of 56.47 Mg/ha from 7 commodities. Silvopasture pattern has an average crop production of 41.33 Mg/ha from 4 commodities, while agrosilvopasture pattern has an average crop production of 33.77 Mg/ha from 6 commodities. The average LER value of land use of the agrosilvopasture pattern is slightly lower, which is 1.09 which is included in the medium category. On the other hand, LER value for land use with agrisilviculture and silvopasture patterns is greater, at 1.58 and 1.29 respectively, which are included in the high category.