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All Journal Jurnal Ilmu Ternak Jurnal Produksi Ternak Terapan (JPTT)
Widyastuti, Tuti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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THE EFFECT OF ADDING GTG SOLUTION IN DRINKING WATER ON FINAL BODY WEIGHT, FEED EFFICIENCY, AND INCOME OVER FEED COST OF LOCAL DUCK TANWIRIAH, WIWIN; Garnida, Dani; Sujana, Endang; Mushawir, Andi; Widyastuti, Tuti
Jurnal Ilmu Ternak Vol 23, No 2 (2023): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v23i2.46320

Abstract

This research aims to determine the effect of adding GTG solution in drinking water to the body weight gain, final body weight, ration efficiency and income over feed cost in local ducks. This study used 60 male Tasikmalaya local ducks which were divided into 4 treatment groups and then put into 5 pens as replications, so there were 20 pens. Ducks were reared from 1 day to 45 days old. The initial body weight of the ducklings after being weighed had a coefficient of variation of 5.10 %. GTG solution consists of water, ginger juice, turmeric juice, and garlic juice in equal ratios. There were 4 treatments, namely P0 = drinking water + 0% GTG solution, 12 = drinking water + 0.5 % GTG solution, P2 = drinking water + 1% GTG and P3 = drinking water + 1.5% GTG solution. The data were analyzed with ANOVA to determine the effect of the treatment and then subjected to Duncan's test to differentiate each treatment. The parameters measured were body weight gain, final body weight, feed efficiency, and income over feed cost. The results showed that the addition of 1% JKBP solution into drinking water gave the highest body weight gain, final body weight, feed efficiency, and income over feed cost in local ducks.
The Effect of Additioning Microencapsulation Products of Noni Fruit Extract (Morinda citrifolia Linn) in The Ration on The Performance of Developer Phase Sentul Chickens TANJUNG, FAISAL; Widyastuti, Tuti; Tanwiriah, Wiwin
Jurnal Ilmu Ternak Vol 24, No 2 (2024)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i2.57920

Abstract

This study aims to determine the effect of adding microencapsulated noni fruit extract (MEBM) to the feed on the feed consumption, body weight gain, feed conversion, and sexual maturity age of Sentul phase developer chickens. The research was conducted from July to September 2023 at the Test Farm of the Faculty of Animal Husbandry Padjadjaran University. The research method used a Completely Randomized Design (CRD). There were five types of treatments, namely, P0 = basal ration without the addition of MEBM, P1 = basal ration + 50 mg/kg zinc bacitracin, P2 = basal ration + 75 mg/kg MEBM, P3 = basal ration + 150 mg/kg MEBM, P4 = basal ration + 225 mg/kg MEBM, and repeated four times. The measured variables were feed consumption, body weight gain, feed conversion, and sexual maturity age of Sentul phase developer chickens. The data were analyzed using analysis of variance and the differences in effects were tested using the Honestly Significant Difference (HSD) test with P0 as the negative control and P1 as the positive control. The results of the study showed that the addition of microencapsulated noni fruit extract (MEBM) at levels of 225 mg to the ration providing the best result on body weight gain and feed conversion, but it does not have a significant effect on feed consumption and sexual maturity age of Sentul phase developer chickens. It can be inferred that the addition of MEBM up to 225 mg/kg in the ration can replace the role of AGP zinc bacitracin as an antibiotic.
PENGARUH PENAMBAHAN PRODUK MIKROKAPSUL EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) DALAM RANSUM TERHADAP KUALITAS INTERIOR TELUR AYAM SENTUL LESTARI, NANDA DWI; Widyastuti, Tuti; Asmara, Indrawati Yuda
Jurnal Produksi Ternak Terapan Vol 6, No 1 (2025): Volume 6 Nomor 1 Maret 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i1.56271

Abstract

Penelitian dilaksanakan pada tanggal 17 Oktober – 20 Desember 2023 di Test Farm, Universitas Padjadjaran. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan produk mikrokapsul ekstrak buah mengkudu (MEBM) dalam ransum terhadap indeks albumen, indeks yolk, nilai haugh unit dan warna kuning telur ayam Sentul. Penelitian menggunakan 40 ekor ayam Sentul betina yang dipelihara selama 12 minggu. Metode eksperimental digunakan dalam penelitian ini yaitu dengan Rancangan Acak Lengkap (RAL) terdiri dari 5 perlakuan yaitu P0 (Ransum basal (RB)), P1 (RB + Bacitracin 50 mg/kg ransum), P2 (RB + 75 mg/kg produk MEBM), P3 (RB + 150 mg/kg produk MEBM), P4 (RB + 225 mg/kg produk MEBM), terdapat 4 ulangan dan tiap ulangan menggunakan 2 ekor ayam. Data indeks albumen dan yolk serta haugh unit dianalisis menggunakan uji ANOVA dan uji lanjut Duncan, sedangkan warna kuning telur menggunakan uji Kruskal-Wallis dan uji lanjut Mann-Whitney. Hasil analisis statistik menunjukkan bahwa penambahan MEBM dalam ransum memberikan pengaruh terhadap seluruh parameter. Penambahan mikrokapsul ekstrak buah mengkudu dalam ransum pada dosis 225 mg/kg ransum menghasilkan indeks albumen, indeks yolk, haugh unit dan warna kuning telur ayam Sentul terbaik.
Co-Authors Asmara, Indrawati Yuda Dani Garnida Endang Sujana LESTARI, NANDA DWI Mushawir, Andi Tanjung, Faisal Wiwin Tanwiriah