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THE EFFECT OF ADDING GTG SOLUTION IN DRINKING WATER ON FINAL BODY WEIGHT, FEED EFFICIENCY, AND INCOME OVER FEED COST OF LOCAL DUCK TANWIRIAH, WIWIN; Garnida, Dani; Sujana, Endang; Mushawir, Andi; Widyastuti, Tuti
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 23, No 2 (2023): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v23i2.46320

Abstract

This research aims to determine the effect of adding GTG solution in drinking water to the body weight gain, final body weight, ration efficiency and income over feed cost in local ducks. This study used 60 male Tasikmalaya local ducks which were divided into 4 treatment groups and then put into 5 pens as replications, so there were 20 pens. Ducks were reared from 1 day to 45 days old. The initial body weight of the ducklings after being weighed had a coefficient of variation of 5.10 %. GTG solution consists of water, ginger juice, turmeric juice, and garlic juice in equal ratios. There were 4 treatments, namely P0 = drinking water + 0% GTG solution, 12 = drinking water + 0.5 % GTG solution, P2 = drinking water + 1% GTG and P3 = drinking water + 1.5% GTG solution. The data were analyzed with ANOVA to determine the effect of the treatment and then subjected to Duncan's test to differentiate each treatment. The parameters measured were body weight gain, final body weight, feed efficiency, and income over feed cost. The results showed that the addition of 1% JKBP solution into drinking water gave the highest body weight gain, final body weight, feed efficiency, and income over feed cost in local ducks.
THE EFFECT SNPs R25C AND R25H LEPTIN GENE TO CHOLESTEROL AND TRIGLYCERIDE ON BLOOD OF ONGOLE CROSSBREED CATTLE Hilmia, Nena; Dudi, Dudi; Edianingsih, Primiani; Mushawir, Andi; Susilawati, Iin; Pangestu, Muhammad Syahid Panji; Widyastuti, Rini
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18069

Abstract

Single Nucleotide Polymorphisms (SNPs) on the Leptin gene may alter the quality and quantity of Leptin hormone, which plays an active role in energy metabolism and it can contribute to fat deposition in mammals. This study proposed to determine the effect of SNPs R25C and R25H on Cholesterol, and Triglycerides levels in the blood of Ongole Crossbreed cattle. The research was carried out experimentally with a Completely Randomized Design using the sixteen heads of Ongole Crossbreed. There were three different genotypes based on SNPs R25C and R25H: CC, TT, and  AA. The cattle were reared intensively for two months. The feed consists of corn kernels and concentrates, and It is calculated based on the Dry Matter (DM) intake, which is 3% of body weight. The result showed SNPs R25C and R25H on the Leptin gene did not have a significant effect on blood Cholesterol, and Triglyceride levels of Ongole Crossbreed cattle. Those SNPs in the Leptin gene cannot be used as selection markers in Ongole Crossbreed cattle. Further research is needed to include SNPs in other genes contributing to Cholesterol and Triglycerides on blood cattle
THE EFFECT SNPs R25C AND R25H LEPTIN GENE TO CHOLESTEROL AND TRIGLYCERIDE ON BLOOD OF ONGOLE CROSSBREED CATTLE Hilmia, Nena; Dudi, Dudi; Edianingsih, Primiani; Mushawir, Andi; Susilawati, Iin; Pangestu, Muhammad Syahid Panji; Widyastuti, Rini
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18069

Abstract

Single Nucleotide Polymorphisms (SNPs) on the Leptin gene may alter the quality and quantity of Leptin hormone, which plays an active role in energy metabolism and it can contribute to fat deposition in mammals. This study proposed to determine the effect of SNPs R25C and R25H on Cholesterol, and Triglycerides levels in the blood of Ongole Crossbreed cattle. The research was carried out experimentally with a Completely Randomized Design using the sixteen heads of Ongole Crossbreed. There were three different genotypes based on SNPs R25C and R25H: CC, TT, and  AA. The cattle were reared intensively for two months. The feed consists of corn kernels and concentrates, and It is calculated based on the Dry Matter (DM) intake, which is 3% of body weight. The result showed SNPs R25C and R25H on the Leptin gene did not have a significant effect on blood Cholesterol, and Triglyceride levels of Ongole Crossbreed cattle. Those SNPs in the Leptin gene cannot be used as selection markers in Ongole Crossbreed cattle. Further research is needed to include SNPs in other genes contributing to Cholesterol and Triglycerides on blood cattle