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All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Amanah
Nurul Oktavia Asyriani
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Nursing Public Health Social Sciences

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Penyuluhan Gizi Seimbang Pada Anak Dan Remaja Di Panti Asuhan Qurrotu’ Ayun Batam Center, Kota Batam Justiyulfah Syah; Desy Desy; Roza Erda; Nurul Oktavia Asyriani
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v2i1.1875

Abstract

Indonesia is currently facing various health and nutrition problems. Indonesia experiences a triple burden of nutritional problems, namely malnutrition, excess nutrition (obesity) and micronutrient deficiencies. To overcome this nutritional problem, it can be done by implementing balanced nutrition. Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit the body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight.Objective: Service activities are carried out to increase knowledge about balanced nutrition, determine nutritional status, and as a training tool for nutrition students in providing nutrition and health education to the community. This activity is expected to increase knowledge of balanced nutrition for children and adolescents at the Qurrotu A'yun Batam Center Orphanage.Conclusion: This counseling activity was carried out at the Qurrotu A'yun Batam Center Orphanage, Batam City, which was attended by children and teenagers. The activity consisted of an opening led by a team of lecturers and continued by reading material presented by a team of lecturers and students. Then the moderator returned to the event for a question and answer session and continued with measuring nutritional status and providing snacks to posyandu participants.
Hubungan Karakteristik Tenaga Pemorsi dengan Ketepatan Porsi dan Energi pada Standar Diet Diabetes Melitus di RSUD Embung Fatimah Nurul Oktavia Asyriani; Siska Pratiwi; Nelli Roza
Jurnal Kesehatan Amanah Vol. 8 No. 1 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i1.706

Abstract

Background: Hospitals play a vital role in providing standardized meals for managing diabetes mellitus (DM). However, inaccuracies in portion sizes and energy content remain prevalent. Objective: To analyze the relationship between portioning personnel characteristics and portion accuracy and energy content in DM diet standards at RSUD Embung Fatimah. Methods: This cross-sectional study involved eight portioning personnel. Primary data were collected through portion observation and energy analysis, while secondary data came from documents and interviews. Data were analyzed using Spearman Rank correlatio. Results: No significant relationship was found between personnel characteristics and portioning accuracy or energy content (p>0.05). Conclusion: Work experience and educational level do not influence portioning accuracy. Training and standardized tools are recommended to improve portioning practices.
Co-Authors desy desy Justiyulfah Syah Nelli Roza Roza Erda Siska Pratiwi